philipmeese (84) - Rowayton, Connecticut, USA - MAR 26, 2013
Bomber. Pours opaque, black with a healthy chocolate colored head. Strong, caramel sweet, nutty and chocolate aroma and a flavor that follows, with a full bodied sweetness, with a hint of licorice that sits pleasantly in the mouth. CWoodsKilla (36) - Columbia, Missouri, USA - MAR 24, 2013
Pours pitch black with a nice reddish-brown head that lasts decently long. The smell is very heavy on cinnamon and nutmeg. Really reminds me of an overly-spiced pumpkin pie. Flavor is very heavy on those spices as well. I'm a huge fan of limited edition fall beers that use these spices and/or pumpkin in their brewing, so I'm really digging this beer. If they cut back just a little on the intensity of the spices, this would be one of my favorites. The lingering flavor on the palate is just like a good pumpkin ale. Overall, still really good beer if you're into those flavors. OmegaX (1375) - Florida, USA - MAR 24, 2013
This is the first VE beer I’ve had. As soon as I popped the top on this brew, I could smell cinnamon wafting out of the bottle. Nutmeg, cinnamon, and clove are all very discernible as well as some Belgian yeast. Pour is black with a thin tan head. Looks like a serious impy stout. Taste is raw spices all over with some faint hints at a lightly fruity dubbel. Not bad. I’d love to age one so the spices didn’t seem so raw and in your face. Might be good with some pumpkin pie or a Thanksgiving meal. Chipalsa (1310) - Florida, USA - MAR 23, 2013
22oz Bomber - thanks Jordananders37 (26841) - Malmö, SWEDEN - MAR 23, 2013
Appearance - Motor oil, tan lacing
Aroma -Toast, Belgian yeast, cinnamon
Taste - Cinnamon, nutmeg, yeast, hops
Thanks Jordan for the share. This beer was spicy... full of cinnamon and nutmeg. Just great although I would see the need for aging.
Draft @ The Trappist, Oakland, CA. Pours a black color with a small tan head. Has a roasted malty spicy aroma with weak hints of chocolate and caramel. Roasted malty spicy cinnamon and clove flavor with hints of chocolate. has a roasted malty spicy finish.
HeadyDE (859) - Delaware, USA - MAR 22, 2013
UPDATED: DEC 31, 2013 Draft offering at 2SP..dark brown..slight brownish ecru head..aroma of burnt caramel..really excited by the prospects of this..very tasty offering that has that boozy backbone that clearly let’s you know you are drinking a big beer..quite enjoyable..bomber pour last in series..dark clove cinnamon nutmeg slight head..nice.. jgentgesdo (694) - Tulsa, Oklahoma, USA - MAR 22, 2013
Pours opaque dark brown with a thick brown head that lasts perfectly and laces. When I say opaque I mean that you can’t see through it in sunlight. Nose is apricot, apple, pumpkinspice, oranges. Quite sweet, no bitterness, full mouthfeel, nearly perfect. mnmike (1086) - Minnesota, USA - MAR 21, 2013
On tap - this is the first I’ve had of the Vertical Epic series, not too bad, but not enough to make me wish I’d been in on this series from the start. SudsMcDuff (8462) - .....Manchester United.........., Texas, USA - MAR 21, 2013
on draft @ Nobi .. . pours a deep black brown .. . medium foam .. . quite a bit of spice, tar and sweet chewy charcoal .. . medium finish .. . pretty good but only a snifter for me .. . . no fate but what we make. skaughty (652) - Marietta, Georgia, USA - MAR 20, 2013
Flat black pour. Leeching dryness on the the tongue. Allspice and cloves with some roasted high-cacao chocolate. Hits me with a Cincinnati Cincinnati Chili flavor. Rare combo of a round, malty mouthfeel - with a dry finish.
---Rated via Beer Buddy for iPhone