beersak (93) - akron, USA - FEB 20, 2013
Excellent spicy beer with Christmas flavors. Black color with creamy tan-white head. Overall excellent flavor!
---Rated via Beer Buddy for iPhone BeerKurve (520) - - FEB 19, 2013
Dark Brown with a brown head; excellent lacing retention. Very rich smell of caramel, pumpkin pie, spice, plums, and malts. Taste is rich taste of spices, caramel, plums, piney hops and spruce; Aftertaste is a bit resiny. Body is fairly light and the carbonation is very mild and adds quite a bit to the flavor. Probably one of the best beers I’ve had from Stone yet, and one of the best strong ales I’ve ever had thorongil2 (3571) - , Ontario, CANADA - FEB 18, 2013
(bottle) very dark brown with a medium tall brown head; aromas of cloves, brown sugar; dry spicy flavour with a long strong bitter finish, excellent gyllenbock (10034) - Stockholm, SWEDEN - FEB 18, 2013
Sample at a tasting at Systembolaget in February 2013.
Almost black with a brownish head. A lot of "Christmas" spices in this one, both in the aroma and taste. Particularly ginger and pepper. Crazy and all over the place. Not my kind of beer.
allenyen (1) - Massachusetts, USA - FEB 17, 2013 does not count
pours a thick black with a light brown head. it has strong flavors of cinnamon and allspice with hints of coffee/chocolate. lots of spice flavor with a slight bitterness at the end. this is a delightful beer to drink, but not one i would drink bottle after bottle.
Treebs (872) - , Illinois, USA - FEB 17, 2013
22 oz. bottle served in a CCB snifter.
A: Pours a dark brown color with a tan head forming on the pour. Some splotches of lace are left down the glass.
S: Cinnamon, nutmeg and allspice. Some roast with an odd citrus zest component mixed in.
T: Same from the nose. The is a spice bomb. Cinnamon stick, nutmeg and some citrus zest. Sweet cracker malts with some rice cake as well.
M: Medium bodied with medium carbonation level. The spices attack the tongue and really linger a long time making each sip a little less palatable.
O: Too much spice going on and not enough malt profile. Maybe in a year or so when the spices die down it’ll be a little more palatable.
Serving type: bottle
CaptainCougar (7634) - Columbia, Maryland, USA - FEB 16, 2013
22oz bottle: pours a mostly opaque dark mahogany with a stringy-lacing light beige head. Has a sweet toasty dark caramel malty nose with some cinnamon and allspice. Starts with pretty good fullness and light effervescence with a toasted dark malty sweetness and lots of earthy spices and smooth bitter balance with some lingering clove spice. Has good complexity and should age well. greenhorn1 (850) - Mission Viejo, California, USA - FEB 15, 2013
Bottle. Holy spice bomb....seriously...spice bomb. Pours a thick black tar with a sticky brown head. Not sure how I feel about this, tons of flavor such as cloves, nutmeg, pumpkin, cinnamon, etc. Nice belly burn. Sort of a nice holiday or fall beer. Still good, but not really into spices in my brew. VALIS (235) - Nashua, New Hampshire, USA - FEB 15, 2013
Very spicy, clove in particular, also a little cinnamon, nutmeg, black licorice. And clove. Did I mention clove? Because there’s a lot of it here. The spices actually mellow out as the beer warms to room temperature, or my tastebuds were just blown by that point. Sounds like I didn’t like it and that’s not true, but you really need to be in the mood for a liquid spice cabinet. stt0229 (6) - - FEB 15, 2013 does not count
Definitely one of my favorites of the series. Great front end and after notes are not overpowering. Smooth and flavorful.