OldGrowth (3474) - the Containment Area, North Carolina, USA - JAN 26, 2013
10oz pour at Tylers Apex. Good aroma, sweet, yeasty. Chocolate, clove. Dark orangy brown color, good head that faded quick spotty lace. Bittersweet flavor. Medium body, smooth creamy mouthfeel, sweet finish. Pretty tasty. End of the epic... Evolutionary (501) - Ohio, USA - JAN 25, 2013
Bottle from giant eagle. Wanted to try before the run was over. Bright clean nose with just a little bite. Medium nut brown pour. Medium body and nutmeg upfront with hints of roasted malt and mixed spice. Pretty tasty overall and a great holiday style spiced ale.
---Rated via my mouth drjay44 (3709) - Salida, Colorado, USA - JAN 24, 2013
650 ml. bottle. Bottled 11.29.12 Pours a thick, well retained, tiny bubbled, mocha head, with some lacing, over a very dark brown (SRM 35) body........nose is heavy spices, including allspice, nutmeg....taste is heavy spices with a huge allspice, hints of clove, hints of molasses, very light sweetness, leading to a spice dominated, lingering, bitter finish.....mouth feel medium, astringent, alcohol heat present, carbonation makes a nice creaminess. The heavy spice load is utterly dominant, and makes for a completely unbalanced beer. The spices are quite unpleasant in their dominance, and the bitter spice finish is very unpleasant. The darn thing is like an unsweetened fruitcake or mince pie. This really is, at its present age, not a good beer. BJCP 6/3/10/4/5 dlihcsnatas (745) - Temple, Texas, USA - JAN 24, 2013
Poured up a dark black with a small tan head. Smells of chocolate malts and spice. The taste is mostly spice with some hints at the malts used. Seemed that the ginger and allspice dominated but letting it sit on the tongue a while could kind of pick out some of the others. Very good brew. This is the first time I have seen Vertical Epic on the shelves and now I am wishing my local stores had been on top of this so I could have tried the others. Oh well at least I got to check this one out. Sperine (283) - North Wales, Pennsylvania, USA - JAN 22, 2013
Bottle poured into pint glass. This is probably just a matter of personal spice preferences since I have never had the slightest issue with Stone before, but this felt very heavy-handed with nutmeg, and it really brought the entire experience down for me. Still, it was very different from any other beer I've had and is worth a shot.
jeremytoni (3058) - Swedesboro, New Jersey, USA - JAN 22, 2013
From a bottle poured a dark brown color with a small amount of head. Toasted malty spicy flavor with a quick finish. Allesgute (9) - Alabama, USA - JAN 21, 2013 does not count
I need more of these for the cellar if this is the last time they are brewing this! I had no idea what was in store. The bottle simply says ale with wild spices. It is spicy and although a dark Belgian abbey, it is surprisingly dry, which punches the spices forward. This would be perfect around a fire. I'm delighted.
---Rated via Beer Buddy for iPhone j12601 (11831) - Poughkeepsie, New York, USA - JAN 21, 2013
On tap at Grand Cru in Rhinebeck. Pours a deep black with a medium to thick tanned beige head. Soft toast and roast, sweet spices, nothing overpowering. Smells a bit of a holiday or winter spiced beer, cool and smooth. Medium bodied, warming initially, sweet roast and a touch of minerally spices. Very interesting and not what I was expecting. Pleasantly surprised. A touch minty, nice spices and bitter bakers cocoa. Remarkably well balanced, nothing stands out in any distracting way. Long soft dark chocolate with a touch of spice. Never hot and boozy. Really liked this one. Jayb0 (1197) - Cherry Hill, New Jersey, USA - JAN 21, 2013
I’m going to have to get some more of these and tuck them away. Because this was great from the gate. Deep, dark, roasted deliciousness. Both sturdy and silky. Great sharp hops balanced with creamy malts and just enough spicing. Jlo7399 (218) - Florida, USA - JAN 20, 2013
Aroma is cinnamon, clove, other spices. Pours deep brown. You can taste all of the spices, but strangely very separately from each other. You are left with a very floral taste that was difficult to name until I read it...rose-hips...eh. Not my taste.