drsordr (2632) - Loveland, Ohio, USA - JAN 18, 2013
Candy apple on the nose. Taste like a smoked Belgian strong. Candy sugar followed by roasted malt. jhbeer (43) - - JAN 18, 2013
Lost my tasting notes on this, so I’m going from memory.
Pours a dark, brownish color with a nice tan head. Scent is complex, lots of spice and citrus, some yeasty earthy tones as well. Flavor is nice and sweet, up front. Raisins, gingerbread, earthiness followed by a nice balance of bitter hops in the end. Medium bodied with a nice, smooth finish.
Stone finished off their Vertical Epics with a great one. Sikash (240) - North Carolina, USA - JAN 17, 2013
Poured from a bomber into a tullip glas. It pours a nice dark color with a tan head that lasts an average while. Arome is nice and spicy of cinnamon, nutmeg and alcohol but there are also some nice estery and toasted notes. Flavor is very sweet with a little bitterness at the end. There are notes of raisins, sweet malt, esters, and spices. It finishes dry with some of the alcoholic notes. Mouthfeel is full and carbonation is decent. Overall a delicious beer. boozedude (2228) - Des Moines, Iowa, USA - JAN 17, 2013
Bomber into glass, dark black pour with brown head.. Aroma is hard to explain, some spice, weird..maybe licorice.... Taste is odd also, et hopps, some faint oranvge expresso, and weird to say but small hints of fish, dnt think i like it.. :/ kassner (1655) - Wexford, Pennsylvania, USA - JAN 16, 2013
Well I don’t know what to say. This beer is so balanced as to defy definition. Great looks with dark brown color, nice head modest malt aromas, and plenty of body. Not really Hoppy but sufficient and clean at the finish, a really well made ESB if it needs a definition.
baraciisch (3163) - California, USA - JAN 15, 2013
Dark black with tan head... Aroma of cinnamon and spices... Belgian malts, brown sugar with West Coast hops... Still slightly dry on the finish... Belgium meets West... Delicious
---Rated via Beer Buddy for iPhone ccex (1284) - Chicago, Illinois, USA - JAN 15, 2013
Bomber pours an opaque dark brown/black with a decent tan had and lacing. Aroma is full of ginger, cinnamon, orange peel, cloves, and chocolate, with lots of other stuff going on. Tastes sweet with a slightly drier finish. Body is full with a wonderful velvety smooth mouthfeel Alcohol is very well hidden. This one is a delight of a dessert beer. I’m glad to have tried it and regret not having tried earlier years’ versions. leah2974 (453) - Georgia, USA - JAN 15, 2013
Black color with tab head. Sweet orange and big spices--nutmeg, cinnamon. Pine needle hops. Warm and cozy. flatmatt (1563) - Northville, Michigan, USA - JAN 14, 2013
22 oz bottle. Pours black with a tan head. Ginger, cinnamon, clove, yeasty aromas hinting at cocoa. Flavor mixes dry roasty coffee with cinnamon, ginger, nutmeg, black pepper, and some kind of eggy/creamy sensation that makes it reminiscent of an egg nog or an alfredo. It works really well, actually. Very good stuff. SDalkoholic (2375) - Linda Vista, California, USA - JAN 14, 2013
Bottle from Spout’s: Turns out I will be in for a nice surprise since I had absolutely no knowledge of this beer recipe until I poured myself a glass tonight. Anyways, the beer poured a dark blackish brown color and was topped with a monstrous sizing of foam. Aroma is vivid and delivers soft delicate scents of spices such as cinnamon, dried mint, allspice, and a bit of rose water all while a sturdy base of mildly roast malt hold everything together. The smell of the yeast does have similarities to Belgian yeast but smells as though it is not an authentic strain. As for the drink, an extremely smooth velvet like palate that goes down easy which is why I awarded a perfect palate score of 5 points. The flavor is rich and robust with dark roast malts that suggest towards chocolate or light ground coffee bean but what truly makes the flavor of this beer stand out from the rest if the Belgian yeast used. It absolutely blows me away with how subtle and perfect the notes of spice actually are in this year’s Vertical Epic with all of the aforementioned spices I described in my nose. This is a well crafted dark Belgian strong style beer that i find to be balanced in full in every aspect of this recipe. Job well done Stone, you finished the Vertical Epic series with a true winner.