cooplander (543) - Florida, USA - DEC 19, 2012
black/dark brown color, aroma of cinnamon and other spices, brown sugar, caramel, chocolate, same flavors with some Belgian spice, clove, roasted malt, interesting beer, worth a try rougeau13 (3085) - Richmond, Texas, USA - DEC 19, 2012
Tap. Dark, opaque brown with a modest beige head. Aroma of clove, allspice, nutmeg, cinnamon, Belgian yeast, mocha, and citrus. Taste is herbal and spiced and lightly sweet. Medium bodied. Very well done. AndyReynolds (1085) - Cincinnati, Ohio, USA - DEC 19, 2012
Draft at Dutch’s. Notes of candied brown sugar, dark fruit, molasses, maple syrup (?), and a ton of other spices. Just a lot going on in this beer. More than I expected, fo sho. I am really impressed. Ratman197 (14978) - Arvada, Colorado, USA - DEC 19, 2012
Bomber poured a clear dark reddish brown nearly black with a small lasting brown head. Aromas of cinnamon, clove, allspice, carmel and dark chocolate. Palate was medium bodied and smooth with a dry finish. Flavors of carmel, cinnamon, clove, allspice, roastiness and dark chocolate with a smooth dry lingering roasty spiced finish. cmonster (1000) - Portland, Oregon, USA - DEC 19, 2012
Bottled. Pours dark brown with a short head. Nose and palate is full of spices with a nice roasty backbone. Med plus body, sticky texture, and a roasty bitter finish. Light on belgian elements, heavier on the roast.
Bevacquas (1) - - DEC 19, 2012 does not count
Had it on tap and was delicious. Went to the store the next day to stock up on bottles! jmikolich (1477) - North Ridgeville, Ohio, USA - DEC 19, 2012
22oz bottle, thanks Brett! Well the gimmick is over, a nice looking beer with lots of deep hues in the color, but the taste is as stone describes it, with a womp of spice, too much spice that muddles together.. TomTron (452) - South Carolina, USA - DEC 18, 2012
Pours coffee black with a thin beige head. Aromas of clove, dark chocolate, allspice, and some coffee in their. Whoa, wasn’t what I was expecting in the taste, in fact it keeps morphing with each sip. One sip will pack a huge spice punch with clove and ginger leading the way, to a coffee ground and dark chocolate finish and the next will to be dominated by chocolate malts, dark fruits and floral hops. Rather odd sensory triggering brew here. Alcohol is masked well and it has a pretty dry finish. Stone never seems to disappoint and even though this is not a beer I can see myself drinking all that often, it is still an exceptionally crafted brew. SLAINTE!! deekyn (1459) - San Francisco, California, USA - DEC 18, 2012
A - pours opaque black brown with low espresso head. S - cinnamon, cloves and a lot of nutmeg. Tangy raw cacao, chalky chocolate, espresso. Notes of vegetal matter and licorice. M - tangy medium bodied. Tangy to a sweet sticky end. T - cloves cinnamon and nutmeg nutmeg up front. Tangy ginger snaps, raw cacao, espresso and earthy vegetal malts in the palate. Lingering bitter grassy vegetal malts. O - interesting spiced holiday brew. 3.9
---Rated via Beer Buddy for iPhone GranvilleTim (1855) - Granville, Illinois, USA - DEC 18, 2012
Dk black pour with a dark brown head. Aroma of nutmeg, clove, some cinnamon. Taste is creamy, dry, clove, nutmeg, nice anf herbal. Nice lacing.