mcberko (17867) - Vancouver, British Columbia, CANADA - JAN 13, 2013
22 oz. bottle, pours a deep dark brown with a small tan head. Aroma of nutmeg, burnt caramel, and molasses. Flavour of burnt molasses, caramel, brown sugar, and some slight nutmeg and cinnamon spices. Very ful-bodied and dominated by the burnt molasses and caramel. Surprisingly delicious stuff. yngwie (17053) - Kristiansand, NORWAY - AUG 19, 2013
Bottle, 22oz. It’s a more or less black one, topped by a creamy, two-finger light beige head leaving lacings. The aroma is rather spiced, with cardamom, cloves and some orange peel. Roasted too, some alcohol notes blending in. It’s full-bodied, smooth and quite dry and warming on the palate, with lots of flavor. Maybe a bit too much spices maybe, especially the cloves. Cinnamon and some orange peel, as well as roasted malts and some chocolate. A touch of dried fruits too. Long, roasted and clove-ish finish. Well, it’s sure a nice one, but way too clove-tasting for my liking. A Christmas beer if you ask me. 130819 Benzai (15625) - Oirschot, THE NETHERLANDS, NETHERLANDS - AUG 19, 2014
Bottle shared with Ferris and Fonefan. Opaque black color, average sized brown head. Horrible herbal and spicy aroma. It reminds me of (Dutch) speculaas. Taste isn’t so bad, though I will never order another one. Mainly herbs and spices again, "speculaas", some roast, sweetish a bit as well as some bitter. Medium to full body, medium carbonation. Ferris (15502) - Burnaby, British Columbia, CANADA - AUG 11, 2014
Bottle - Clove, cinnamon, dark sugar and chocolate. Jet black with a nice brown head. Chocolate and dark sugars, clove and a tasty bitterness at the finish. Tastes stronger than it tastes, which is good. bhensonb (15252) - Woodland, California, USA - JAN 26, 2013
Bomber from The Davis Beer Shoppe. Pours dark brown with a creamy dark tan head. Aroma is very spicy. Ginger might be the stand out. Xmas beer. Full bodied. Flavor is very spicy indeed. Ginger and allspice stand out. Lots of flavor in this ale. Finishes quite dry, somehow, and a little ashy/earthy. Finally I get a cinnamon note. Quite the experience.
Theis (15152) - Frederiksberg, DENMARK - APR 8, 2013
Bottle at Morizuya, KinosakiOnsen - shared with Mette. Clear dark brown - white head. Holy shit a lot of spices. Cardemom. Fruity. Roasted. Ryebread. Honey sweet and spicy dark bread. Piley notes. Light phenolic. Far too spicy.
---Rated via Beer Buddy for iPhone Ratman197 (14856) - Arvada, Colorado, USA - DEC 19, 2012
Bomber poured a clear dark reddish brown nearly black with a small lasting brown head. Aromas of cinnamon, clove, allspice, carmel and dark chocolate. Palate was medium bodied and smooth with a dry finish. Flavors of carmel, cinnamon, clove, allspice, roastiness and dark chocolate with a smooth dry lingering roasty spiced finish. DSG (14838) - Tel Aviv, ISRAEL - FEB 7, 2013
Bottle sample at a Vertical Epic tasting at Mastikim. Thanks Ariel. Dark brown-colored with a beige head. Aroma of winter spices (cinnamon, nutmeg and more), malt, caramel and some vegetal notes. Sweetish flavor of malt, caramel, candi sugar, spices, a bit of alcohol and a dry finish. Medium-bodied. Really not my thing. Scopey (14778) - Croydon, Greater London, ENGLAND - APR 5, 2013
Bottle thanks to Nick at CP&K. It pours near black with a medium tan head. The nose is smoke, bonfire, earth, spice (particularly cinnamon), treacle, touch of soy sauce and some dark fruit. The taste is pretty spicy, earth, wood, earth, touch of bitter chocolate, soy sauce, decent bitterness, warming alcohol, roasted malt and toast with a dry, spicy finish. Medium-full body and moderate carbonation. Interesting, but ultimately I don’t find it that drinkable. djd07 (14682) - Houston, Texas, USA - AUG 20, 2013
On tap at Luckys. Pours a dark brown with a thick creamy tan head that leaves sticky lacing. The aroma is cinammon, spice, and nutmeg. Thick mouthfeel with strong spice flavor and cinammon with nice dry finish. Very good.