jstraw (1967) - Chicago, Illinois, USA - DEC 21, 2012
Draft at Jerry’s Stone Event. Black with good, creamy, brown head / Bright, complex, somewhat delicate nose of baking spice, chocolate, and molasses / Medium to full body, a touch thin, malty and sweet, moderate hop balance, with lots of spice in the finish / Flavors of cinnamon, nutmeg, ginger, clove, rosehip, orange peel, semisweet chocolate, and coffee / Not my taste, being a chocolate Christmas spice beer, and could have used a bigger body, but still well done. zgaier (1962) - Coral Springs, Florida, USA - DEC 21, 2012
Pours black with a brown head an aroma of spices and cloves. Taste is of spices, cinnamon, cloves, and allspice with a bittersweet, long finish. Delicious beer, unique and great tasting for a Belgain jhamp9 (1959) - Corinth, Texas, USA - JAN 11, 2013
Near black with a dense tan head. Aroma is the list of spices with a good dose of orange and molasses. Almost like a spice cake. Taste is very similar but not quite as sweet as the aroma. Full body. Very soft carbonation. kathouse (1940) - LAS VEGAS, Nevada, USA - JUN 21, 2016
Dark brown body and a creamy tan head. Nutmeg, cinnamon, and licorice that finishes like Christmas spices. topherh (1929) - Kearney, Missouri, USA - JAN 7, 2013
Pours black with a thick tan head. Aroma is roast malt, cinnamon, ginger, and other spices. Flavor is big spice, cinnamon, clove, a little roast malt and some dark fruit. Very dry with the spiciness throwing this out of balance.
skoisirius (1908) - Earth, Washington, USA - FEB 14, 2014
Had back in 2012. Don’t remember this one being too standoutish, but I do remember the nose catching my attention heavily. As a finish to the Epic Series, it wasn’t as banger as I wanted it to be, I really think 10/10/10 was the ish as far as I’m concerned! BeerCast_Rich (1906) - Edinburgh, SCOTLAND - APR 15, 2013
[750ml bottle, Jake’s Place, Edinburgh] Big thanks to Laurie at Jake’s for this. Pours a deep, dark russet brown with a small peaky head, that reduces to a mere lacing fairly quickly. The aroma is deep, tannic bitterness, dark fruit, cloves, nutmeg and allspice. On the palate, the same, it’s rare in a beer with so much inside that you can pick out so many of the constituents, but you can. Nutmeg one moment, orange peel the next. Tastes like what I remember Anchor Christmas beer to be, before I had so many they all faded into one (very nice) memory. Stronger than those beers, of course – the 12.12.12 finishes warm and tingling. Very nice indeed  beer-yum (1890) - Wellington, NEW ZEALAND - AUG 23, 2014
Huge body, brilliant balance, and massively complex make this an excellent beer. But it is missing that little ’something’ that makes an excellent beer great - and for that reason it’s a little disappointing. zizzybalubba (1886) - Raleigh, North Carolina, USA - JAN 29, 2013
22 oz. bottle from SoHo Organic Market in Elizabeth City, NC. Pours almost black with a frothy brown head reminiscent of an imperial stout. The aroma is heavy on the licorice with light dark fruits, ginger, and allspice. The taste is heavy on the spices (ginger, cinnamon, clove, and allspice). Some dark roasted malt leaves a lasting impression on the palate. Really unlike anything I can recall trying before and one of the better beers (if not the best) I have had in this series. andyhwcinc (1886) - Chicago, Illinois, USA - DEC 30, 2012
Purchased at Binny’s in Chicago, IL; enjoyed on the last week of the NFL regular season watching the Bears play. Appearance is a thick pitch black with a robust dark tan head that is slightly bubbly. Aroma has a lot going on, notes of chocolate, cinnamon, Belgian ale yeast, flower pedals, ginger, roasted malt, and raisins. Smells outstanding and rich but delicate. Taste goes down nice and smooth and retains the complexity found in the aroma, with the addition of nutmeg. It also packs a punch without being abrasive. Really great brew to round out this great series.