Davhgbrew (948) - Seattle, Washington, USA - DEC 14, 2013
Very dark black color. Aroma of dark fruit and cocoa. Sips med to full with currant and anise. Middle has Asian food like spice flavor mild carbonation and finishes smooth cola like sweetness. Very nice complex brew. dalekliz (922) - San Diego, California, USA - DEC 12, 2012
Bottle, shared at Brendan’s 12/12/12 party! Pours a deep dark black with a small tan head that lingers a bit. Aroma has a lot of roastyness, chocolate malt, nuts, spices, rather dry. Taste is very spicy, with a lot of allspice, ginger, cinnamon, with roasted malt, wood. Lingering dry spiciness. Different, tasty beer. Good ending to the series. bp (922) - New York, New York, USA - AUG 27, 2013
Bottle: pours dark black with a frothy tan head, aroma is sweet with some spices, taste is spiced with some chocolate flavor as well but not too sweet, very dry finish. abcfan (920) - New Jersey, USA - DEC 30, 2012
Pours black with a red tinge and no head. Aroma is primarily cinnamon and dark fruit. Full bodies and smooth. Taste is primarily cinnamon and spice, finishes very dry. thetmaxx (917) - West Sacramento, California, USA - DEC 14, 2012
Poured in to my Stone glass. Wow, not what I expected. Aroma is cinnamon and ginger. Colour is dark, nice head. Flavor also showcases the cinnamon/ginger. There are some dark malts. Finishes thick and sticky sweet. Overall I would have thought this was a DFH brew, and its pretty good.
Staffan47 (909) - Uppsala, SWEDEN - MAR 3, 2013
Korvspad i doft. Kryddnejlika så det skriker om det. På tok för överkryddad. Hur tänkte dom här??? Första gången jag vaskar en Stone rader58 (908) - Leawood, Kansas, USA - FEB 14, 2013
sample at Waldo Pizza. Pours jet black with brown head. Aroma of spicy, chocolate, nutmeg, clove, dried cherry, cinnamon. Flavor is clove, roasty, peat, port wine. Quite Spicy. ThreeCats (900) - ISRAEL - MAY 3, 2013
Black with nice team head, looks like a stout rather than a Belgian strong. Aroma of roast and raisins, heavy caramel, Clove, cinnamon. Taste of heavy spices, cinnamon and Clove, allspice, pumpkin pie. pilgrimoutlaw (888) - Wayne, Pennsylvania, USA - DEC 13, 2012
Bottle pours opaque brownish black with thin oily head. Roast, toffee, coffee, allspice, cinnamon. Moderately bitter and sweet. Full bodied and crisp. A tad acidic. This is classified as a Belgian, but it reminds me of certain imperial stouts, albeit with some spices. Treebs (872) - , Illinois, USA - FEB 17, 2013
22 oz. bottle served in a CCB snifter.
A: Pours a dark brown color with a tan head forming on the pour. Some splotches of lace are left down the glass.
S: Cinnamon, nutmeg and allspice. Some roast with an odd citrus zest component mixed in.
T: Same from the nose. The is a spice bomb. Cinnamon stick, nutmeg and some citrus zest. Sweet cracker malts with some rice cake as well.
M: Medium bodied with medium carbonation level. The spices attack the tongue and really linger a long time making each sip a little less palatable.
O: Too much spice going on and not enough malt profile. Maybe in a year or so when the spices die down it’ll be a little more palatable.
Serving type: bottle