jb (3407) - Rochester, New York, USA - DEC 14, 2012
One of the most impressive beers I have ever had, and it is going to get the highest number of anything I have rated. What a good finish to an up and down series, that was mostly pretty enjoyable that I am sad is ending. Beautiful, dark thick foamy head, in a really cool glass that fanned out but was short. Sweet uber spicy nose with dark fruit and malt notes. Body starts spicy, then tasted malty, then creamy, then clean. Dark roast/smoke lingers in some sips. Tingles too. As I can’t imagine how they can improve this, I am rating this quite well. Cybercat (6139) - Georgia, USA - JAN 6, 2013
Strong aroma has malty and yeasty notes and a firm overtone of spices - I get clove, ginger and maybe allspice. Thought I smelled coriander, though that’s not listed as an ingredient. It pours like a stout - a deep, warm sable with a thick, fine-bubbled tan head. Flavor - woooooooo, mouth-filling, strong and herbal; woody, licorice, ginger, roast malt, bitter hoppy, subtle orange and nutty notes. This beer must be sipped slowly! Thick, firm, smooth texture has a strong and persistent tingle. Stones last "triplet date" beer is a winner! leah2974 (429) - Georgia, USA - JAN 15, 2013
Black color with tab head. Sweet orange and big spices--nutmeg, cinnamon. Pine needle hops. Warm and cozy. beersak (93) - akron, USA - FEB 20, 2013
Excellent spicy beer with Christmas flavors. Black color with creamy tan-white head. Overall excellent flavor!
---Rated via Beer Buddy for iPhone Heathen (1500) - Wilmington, Delaware, USA - JUN 30, 2013
THOUGHTS: Wonderful and very Christmasy. Tons of spices but they never overpowered the huge malt base. I did not want this one to end. Hid alcohol incredibly well.
TECHNICAL: Bottle. Poured an opaque black with an average, light brown head that mostly, but slowly diminished and left excellent lacing. The aroma had moderate caramel and chocolate syrup; hints of coffee; dark fruit; cinnamon, which maybe the strongest aroma; oranges; holiday spices; dark spice cake; and spiced cookies. The initial flavor was light to moderately sweet; while the finish was moderate to heavily sweet and lightly bitter with a long duration. There was caramel, chocolate syrup, holiday spices, oranges, dark fruit, dark spiced cake, spice cookies, chocolate and hints of coffee. The full body was creamy with soft but copious carbonation and a dry finish.