Macegan75 (846) - Phoenixville, Pennsylvania, USA - DEC 12, 2012
Bottle at Damico’s for the Epic Series. Pours dark brown, with some head. Nose is ginger, molasses and brown malt. First sip is similar with all spice and mild coffee. Finish is nice with tons of brown malty flavors and a touchof smoke. Maltajo (329) - Tucson, Arizona, USA - DEC 16, 2012
Bomber from Dchmela. A full bodied beer bursting with clove roasty malt and barley. I bet this pairs well with a nice steak!
Drake (14045) - Milwaukee, Wisconsin, USA - DEC 20, 2012
Bomber from Whole Foods Market Charlottesville. Pours a dark brown color with a thin brown head. Good head retention. Lots of candy banana coming from the glass. Also caramel malts, citrus, spice. an herbal note and a faint touch of umami. The taste is intense herbal notes, caramel, bread, treacle, spicy finish. Medium bodied. Solid beer. Suttree (6466) - Knoxville, Tennessee, USA - DEC 22, 2012
Black, big brown head. Smells like pumpkin bread, plus cinnamon, orange, clove and coffee. Its not as rich as the smells would indicate, in fact it’s surprisingly drinkable. Coffee, cinnamon and some other indeterminate spices. Orange peel and some yeasty notes, too. peteinSD (1469) - San Diego, California, USA - DEC 24, 2012
Tap @ Stone O’Side. Dark brown pour with a nicely sized tan head. Aroma is a traffic jam of spices with clove (although lighter than prior vertical epics) and a sharp, herbal bitterness. Taste a ton of spices including cinamon, pepper, licorice, anise), tobacco, minimal sweetness, and a lingering bitterness. Yeast character in the taste is minimal. Clean, relatively dry mouthfeel. Aggressive and over the top at the moment I think this beer will drink better in a few years.
jkwalking05 (4743) - Arlington, Texas, USA - DEC 25, 2012
Deep brown with an average beige head. Aroma is of cinnamon, nutmeg, ginger, brown sugar. Taste is of cinnamon, ginger, toast, roasted malts, and coffee. arminjewell (9689) - East Lansing, Michigan, USA - DEC 26, 2012
Pour on tap at Falling Rock’s Vertical Epic event, dark brownish red pour with thin tan head, aroma has lots of ginger, clove, allspice, caramel, cocoa powder, dark fruits, and a slight hint of toffee and earthy tones. Taste is a bit overspiced, some nice sweet toffee, caramel, biscuit, leading into spicy ginger, clove, allspice, and cinnamon, some slight banana, finishing spicy and slightly sweet. Hair6a11 (1481) - Illinois, USA - DEC 29, 2012
Bottle; Pour is murky dark brown with a fine bubbled moderate khaki head - retention is average / below average in this glass, with some sticky lacing present. Anyway - the last vertical epic - and it’s fairly interesting, not that it’s my favorite but I haven’t had them all either. The nose is spice dominant : ginger and cinnamon, the orange peel came through later in an obvious and surprising fashion for me. The flavor profile reveals more of the dark malts that the pour revealed, with caramel, cocoa, roast, dark fruits, coupled with the cinnamon, nutmeg, florals, and a hint of soapiness here. This is an interesting brew that finishes a little odd for me. BMan1113VR (7930) - Los Angeles, California, USA - DEC 29, 2012
Bottle. Pours with a minute shade off of a black hued body with a nice, retentive medium brown head that leaved good lace. Aromas are of spices, cinnamon, allspice, nutmeg, raisins, toasted bread, mild Belgian yeast. Ginger bread, estery, vanilla, mildly floral. Pastries, a touch of chocolate, but no real roast character. Flavors are a bit ashy, wooden, roasty, cigarette butts. Dry, bitter, slightly vegetal and astringent spice (not quite as badly as I’m making it sound). Pretty dry, clove, raisins, dark fruit, leather. Medium allspice and low nutmeg. Earthy. Mildly warming, but the alcohol isn’t at all distracting. Slightly confused and a bit overly spiced. Medium carbonation (high 2.5s), slightly fuller body with a dry finish. Friendly_Rob (24) - Amsterdam, NETHERLANDS - JAN 2, 2013
70 cl bottle @ home, imported by a friend from California. Thanks Dave! It says this is a Belgium Ale, but I would more consider this as a Stout. Indeed very complex, lots of different taste like licorice and cinnamon. Not what I expected!