Speko (392) - DENMARK - DEC 17, 2016
Bottle 0,65. Pours black with large foamy beige head. Aroma of dark chocolate, roasted malts, coffee, a bit dusty. Taste is dark chocolate, coffee, brown sugar, fudge. Full body, oily texture soft carbonation. SlackerMads (3360) - DENMARK - DEC 17, 2016
Bottle thanks to Bob. Black with a medium sized tan head. Dark chocolate, dust, roasted malt, chalk. Full body, fine carbonation, some sweetness with solid bitterness and stingy alcohol. Roasted malt and chocolate in a warming finish. matzou (188) - SPAIN - NOV 25, 2016
Black body with a small tan head
Smell of light coffee bitter chocolate light alcohol.
Texture is perfect good amount of creaminess from the oatmeal medium body.
The_Osprey (7881) - Richmond, Greater London, ENGLAND - OCT 30, 2016
October 2016 - Bottle share at One Canada Square. Thanks Cloin! As ’Stone Bitter Chocolate Oatmeal Stout’, 9.2%. Black, opaque with a foamy dark brown head, leaving dotted lacing. Aroma is booze, dark chocolate, red berry and bourbon biscuit. Body is quite smooth with soft carbonation. Taste is dark chocolate, drying dusty booziness, spicy and bitter into the finish. I like the bitter dark chocolate vibes but it’s quite harsh and boozy given the moderate ABV for style. (3.7) bytemesis (8208) - Sunnyvale, California, USA - OCT 26, 2016
Encore series Bottle. Pours inky black, medium brown head, creamy with great lacing. Aroma of roasted malt, molasses, anise, a bit of oak, coffee, tobacco, leather. Flavor is light plus sweet, medium plus bitter. Full body, creamy, lingering bitterness. Good and all, but time has taken its toll on this recipe.
mR_fr0g (11891) - Hertfordshire, ENGLAND - OCT 24, 2016
Bottle shared at the level 42. Canary wharf tasting 20/10/2016. Many thanks to Colin for this one. A jet black brown coloured pour with a a dark tan head. Aroma is dark chocolate malts, nutty, jammy fruits, nutty, hazelnut. Flavour is composed of earthy, big dark choc, nutty, hazelnut, coco nibs, blackberry fruits. Lingering ashy roast. Palate is semi sweet. Creamy, rounded, moderate carbonation. Lingering dark choc. Good stuff. PugUglyBrewer (606) - - OCT 22, 2016
Being a stout fan I am in awe of this one. The unique idea to use bitter cocoa instead of hops create a stout that is big and bold on toast with oatmeal to smooth out all the rough edges. Not too sweet nor too dry. Doesn’t rise to the level of IRS but a damn good Stone stout. teorn88 (7670) - Rimini, ITALY - OCT 21, 2016
22oz bottle shared in CW. Thanks to Colin. It pours a dark brown color with a small beige head. Aroma is roasty and lightly bitter with notes of bitter chicolate and wood. Taste is also roasty and astringent with notes of cocoa and coffee. Medium bodied with good carbonation. Overall, tasty number Leighton (21074) - London, Greater London, ENGLAND - OCT 20, 2016
Bottle shared in London - thanks to Cloon. Pours deep brown with a creamy beige head. Good roast in those, milk chocolate, ash. Medium sweet flavour with jammy dark fruits, berries, cocoa, roast. Medium to full bodied with average carbonation. Nice balance in the finish, more luscious chocolate, moderate roast, raisins. Good stuff. Scopey (14497) - Croydon, Greater London, ENGLAND - OCT 20, 2016
UPDATED: OCT 21, 2016 Bottle thanks to Colin. It pours black with a thick tan head. The taste is rich roasted malt, bitter - sweet, blueberry muffin, juicy, candy, Eccles cake and tangy fruits. The taste is smooth, bitter - sweet, toasty, earthy roast, cacao nibs, wood, blackcurrant, fruit cake, muffin, wood, earthy and some spice with a dry, earthy finish. Medium body and moderate carbonation. Decent.