overall
99
88
style
Serve in Snifter

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 1130   WEIGHTED AVG: 3.87/5   SEASONAL: Series   EST. CALORIES: 276   ABV: 9.2%
COMMERCIAL DESCRIPTION
Who knew a worldwide hop shortage in 2008 would give rise to such a memorable, delicious beer? When it came time to craft a commemorative offering for our 12th anniversary, we decided to trade in the bitterness of hops for the bitterness of unsweetened chocolate, and paired that with flaked oats. Featuring a thick, rich, roasty mouthfeel and chocolate-heavy flavors and aromas, this onyx-colored, malt-forward beauty became an instant classic that shares space on our liquid trophy case alongside our hop-focused fan favorites. Rebrewed for our 20th Anniversary Encore Series.

Hops: Summit, Willamette, Galena & Ahtanum

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4
sbybeerguy (2) - California, USA - AUG 15, 2008 does not count
pours extremely dark with little to no head. aroma of cocao and chcocolate on the nose. slightly bitter 1st impression and follows with extremely smooth chocolate/cocao/creamy notes and a wonderful rich mouth feel. despite an over 9%, alcohol is very well hidden. really loved in the bottle and REALLY loved it on tap over at stone brewery. will definitely get more!

4
Sigmund (7493) - Tau, NORWAY - AUG 15, 2008
Cask, gravity dispense, at the GBBF 2008. ABV was said to be 9.5%. Pitch black colour, minimal head. Complex roasted aroma with notes of oak, dark chocolate, liquorice and tar. Intense flavour of cocoa / chocolate, figs(?) and coffee(?) - I have some difficulties reading my own handwriting here .... Warming mouthfeel, oaky and alcoholic notes. A great sipping beer.

4.1
Cobra (1100) - - AUG 15, 2008
22 oz. brown bomber bottle. Poured out a deep chocolate brown. Aromas are of Devil’s food chocolate crumb cake, Scharffen Berger Dark Cacao bars, some alcohol. Flavors are definitely Scharffen Berger chocolate. I’ll wager that’s what they used in it. Mouthfeel is somewhat rough, not as smooth as an oatmeal stout should be. Plenty of malts round out this beast of a beer. Background flavor of yeast, probably an English strain. Decent stout overall though.

4.4
daknole (11049) - Scottsdale, Arizona, USA - AUG 15, 2008
Well I had to go to Vermont to find this in the bottle at a local shop in Stowe. Rating #600. This is a kick ass beer. Pours a jet black with a nice foamy brown head. Aroma is(shocking)all chocolate. I also smell a hint of coffee and maybe some molasses. Taste is dark chocolate, dried dark fruit, coffee and some molasses hints on the nose too. I truly enjoyed this from start to finish.

3.8
Sammy (12204) - Toronto, Ontario, CANADA - AUG 14, 2008
A great stout, thanks Radek Kliber. Good looks and lacey. Good aroma, a little ourness and hops. Balance in the taste, a sipper, a good bitterness. I will try this with friends again soon.

3.9
Frauditor (160) - Hagerstown, Maryland, USA - AUG 14, 2008
bottle from dawsons. awesome bloody awesome. pours dark dark brown and gets froth-ridden immediately. if you have anyone that needs a good birthday present consider a case of this - my birthday is in november.

3.3
MesandSim (7117) - London, Greater London, ENGLAND - AUG 14, 2008
A Sim rate (gravity cask at GBBF): This beer was the opposite of the old phrase "It does what it says on the tin". It was the anti-thesis of what it said on the tin. Reading "bitter chocolate oatmeal stout", I was convinced this would be my beer of the festival and I b-lined straight to it upon entering, but must admit, I was a bit let-down. Bitter, chocolate, oatmeal it wasn’t. And certainly not hefty enough to be called stout. Aroma of excessive alcohol, whiskey, oil. It’s good, but almost wrong in combination. Oily appearance for some reason. I quite like that. Flavour is good, but just way too alcoholic and oily (again) to be great. No oatmeal in it. And lacking that grainy texture in the palate that usually makes oatmeal stouts so outstanding. It slips down the throat like vegetable oil.. certainly not like stout. I quite enjoyed it to drink, but the whole was not made up of the sum of its slightly-lacking parts.

3.6
SpringsLicker (3639) - Tennessee, USA - AUG 14, 2008
A black pour throws up a tall, long lasting head of tan. Aroma is dark roast coffee, cocoa powder and alcohol. The flavor is bitter and smooth with a touch of alcohol on the tongue.

4
phishpond417 (2088) - Madison, Wisconsin, USA - AUG 14, 2008
Pours a dark opaque black colour with a very little head. Hardly any carbonation, the body is extremely thick, almost syrupy as comes out of the bottle into the glass. Taste is rich, alcohol infused, caramel, coffee grounds, burnt toast. Aroma is the same, noticeable alcohol and bready. Dark fruits, cherries and overripe apples. After a long day of tasting beers, this was by far the best one.

3.8
wilkie (1208) - Raleigh, North Carolina, USA - AUG 14, 2008
Bottle. Pours black, opaque, with medium tan head. Aroma is chocolate, roast malts. Flavor is bitter from roasted malt, slightly sweet, smoke, black currants, lighter flavor than I would expect.


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