overall
99
88
style
Serve in Snifter

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 1120   WEIGHTED AVG: 3.87/5   SEASONAL: Series   EST. CALORIES: 276   ABV: 9.2%
COMMERCIAL DESCRIPTION
Who knew a worldwide hop shortage in 2008 would give rise to such a memorable, delicious beer? When it came time to craft a commemorative offering for our 12th anniversary, we decided to trade in the bitterness of hops for the bitterness of unsweetened chocolate, and paired that with flaked oats. Featuring a thick, rich, roasty mouthfeel and chocolate-heavy flavors and aromas, this onyx-colored, malt-forward beauty became an instant classic that shares space on our liquid trophy case alongside our hop-focused fan favorites. Rebrewed for our 20th Anniversary Encore Series.

Hops: Summit, Willamette, Galena & Ahtanum

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3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
cgarvieuk (23285) - Edinburgh, SCOTLAND - AUG 12, 2008
UPDATED: NOV 14, 2010 Cask at GBBF 2008 ... deep deep oily black ... pours like 12 year old oil ... light sweet smooth malt nose .. thick sweet chocolate malts little vanilla 3.6...

Bottle at home ... solid black thick tan head ... roast malts little chocolate little vanilla in nose ... quite bitter up front ... too much for me ... again roast malts ... allmost an motor oil flavour ... 3.5 ...

dark black ... thin tan lacing ... sweet roast chocolate nose ... light bitter chocolate ... little toffee ... soft roast ... light chocolate linger ... little marzipan .... big milky chocolate linger ... 3.7

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Leighton (20640) - London, Greater London, ENGLAND - OCT 20, 2016
Bottle shared in London - thanks to Cloon. Pours deep brown with a creamy beige head. Good roast in those, milk chocolate, ash. Medium sweet flavour with jammy dark fruits, berries, cocoa, roast. Medium to full bodied with average carbonation. Nice balance in the finish, more luscious chocolate, moderate roast, raisins. Good stuff.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
fiulijn (20222) - Vancouver, British Columbia, CANADA - OCT 19, 2008
UPDATED: DEC 18, 2009 2009-06-12, blind tasting at Papss, 7-4-8-4-16=39
Black color; medium head. Light aroma of roasted malt and alcohol, very light wood. Good body strength and round mouthfeel, strong chocolate and roasted malt flavor, inky salty, with strong bitterness and nice alcohol warmth. Very solid, good.

2008-09-09, draught at the Freakin Frog, Las Vegas, 6-3-7-3-14=33
Black color. Poor aroma, light roasted malt and chocolate. The mouthfeel is quite soft, with mild coffee flavor, chocolate; difficult to detect oatmeal characteristics. Side-to-side with a Drakes Imperial Stout and Deschutes Imperial Porter, this is by far the least interesting.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Koelschtrinker (19514) - Kln (Cologne), GERMANY - OCT 10, 2011
Wrzig malziger Antrunk mit gelungenen nussigen Schokoladennoten und hellem Getreide (Hafer), dabei nie alkoholisch. Rund un voll, harmonisch, wenig trocken. Schokoladiger Langer Abgang mit subtilder Getreidenote. Sehr gut! 12/13/12/13//13

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Rasmus40 (19371) - Beder, Aarhus, DENMARK - MAY 25, 2016
Tap @ Fermentoren, Aarhus. Black with a brown head. Aroma is sweet, roasted malt, chocolate and licorice. Flavor is quite sweet and rather bitter. Dry and rather bitter finish with warming alcohol. Oily. 250516

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
rlgk (18841) - Gteborg, SWEDEN - AUG 7, 2011
Draught at The Rake. Had spent three years in the pubcellar before being served. Black beer, brown head. Malty vinous aroma, chocolate, cocoa, milky, creamy, cocoa, some licorice. Hoppy chocolate flavor, milky, vinous, nuts, cocoa, creamy, licorice. Alcohol is very well hidden.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Theydon_Bois (18734) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - OCT 20, 2016
Bottle split at Level 42, picked up in the US, 20/10/16. Black with a well appointed tan cap. Nose is charr, chocolate biscuit, spice, toffee, light dark fruit rinse. Taste comprises chocolate, spice, charr, toffee, brown bread, milk chocolate. Medium + body, fine carbonation, semi drying close. Easy drinking impy but no Ww.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
harrisoni (18050) - Ashford, Kent, ENGLAND - AUG 8, 2008
Cask at GBBF 08. Black, thin tan head. Lots of bitter choc, some nutmeg. Still some American hops on end. It’s quite strong on the alcohol, bit of vanilla, bit too unsubtle. Hot alcohol and some whiskyish nature to it.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
saxo (17970) - Hjbjerg, Aarhus, DENMARK - MAY 25, 2016
Tap @ Fermentoren, Aarhus. Nice creamy head with excellent duration. Color is black. Aroma and taste are roast malt, chocolate, coffee, licorice, caramel and hops. Nice oily palate and full bodied.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Oakes (16969) - Vancouver, British Columbia, CANADA - MAY 23, 2009
Very dark brown. Roasty and burnt dark fruits on the nose - even more so than in the Zywiec I just had. There is a nice nuttiness to this nose as well, from the oatmeal. Very oaty body. Rich chocolate taste with a hint of roast, slight burnt fruit. This really cuts between your typical low-grav oatmeal stout and a top-fermented Baltic porter.


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