Oakes (17684) - Vancouver, British Columbia, CANADA - MAY 23, 2009
Very dark brown. Roasty and burnt dark fruits on the nose - even more so than in the Zywiec I just had. There is a nice nuttiness to this nose as well, from the oatmeal. Very oaty body. Rich chocolate taste with a hint of roast, slight burnt fruit. This really cuts between your typical low-grav oatmeal stout and a top-fermented Baltic porter. chrisv10 (17452) - DENMARK - MAY 25, 2016
Tap @ Fermentoren, Aarhus. Black with medium beige head. Aroma is roasted malts, chocolate, coffee, caramel, hop and a little bread. Flavour is roasted malts. chocolate, coffee, caramel, medium sweet, little liquorice hop and medium bitter. yngwie (17053) - Kristiansand, NORWAY - AUG 29, 2008
Bottle, 22oz. A next to black beer looking clear, with a small tan head on top. Hoppy dustyness, chocolate, cocoa and bitter chocolate in the aroma. The flavor followes the same pattern, with chocolate bitterness and some alcohol added. Full-bodied and warm on the palate. The finish is lasting, with chocolate the most evident flavor, but there’s also a little coffee touch. Yet another nice Stone. Would be interesting with more evident hops. Maybe. (080811) jtclockwork (16600) - , New Jersey, USA - SEP 16, 2014
Bottle at weekly tasting. Pours black brown head. Nose/taste of sherry, roast chocolate, toasted oats. medium body. brokensail (16449) - Dublin, California, USA - FEB 11, 2010
A: Pours black as night with great viscosity. A nice tan head about a finger and a half tall.
S: Smells like...dark chocolate (crazy, I know). The roasted malt really comes through on this as well as the booze (especially as it comes up to temperature).
T: I find this to be really boozy at first, but with each sip, it calms down and the other flavors come out. When I say other flavors I mean the roasted malt, the bitter taste that I perceive to be the chocolate, and some sweetness from the oatmeal.
M: Full bodied with low to moderate carbonation which lends the beer a wonderful creamy smoothness.
D: This is still a bit "hot", but keeps on getting better. I’m glad I have several more to hold on to.
Dedollewaitor (16159) - Odense, DENMARK - AUG 24, 2011
Cask @ The Rake, London. During RBESG 11. 2008 Vintage. Pours black with a creamy beige head and lacings. Oat, ashes, roast, port, chocolate and dark fruit. Complex and tasty. Smooth and soft. Lovely. FatPhil (16102) - Tallinn, ESTONIA - OCT 21, 2011
Tap (Rake, post-RBESG2011 Monday)Benzai (15611) - Oirschot, THE NETHERLANDS, NETHERLANDS - SEP 20, 2011
Lovely rich cakey aroma. Very smooth roasty palate, much like a US porter. A touch buttery in the finish. Very rich and roasty, but no burnt astringency. A lovely bitter bite and tingle, but not really hoppy. The immediate finish the instant you swallow is just gorgeous - it feels great, and the vapours moving around the back of the nose make you go "goddam!".
Draught at Chez Moeder Lambic Fontainas during the three day Stone Event, 16-18 september 2011. Pitch black opaque color, medium to dark brown head. Smell richely coffee, chocolate, caramel, bitter, burned and roasted malts. Taste very rich as well, lots of flavours, mainly coffee, chocolate and roastyness. Nice bitter finish. Nice carbo, full body. bhensonb (15208) - Woodland, California, USA - JUL 19, 2008
Bottle from the Coop in Davis, CA. It is indeed a black pour with a 2-finger tan/brown head. Aroma is primarily chocolate over dark roasted, not burnt, malt. Full bodied with chewy carbonation. Flavor is a touch of heat, dark roasted malt, coffee, and some chocolate bitter. Very well integrated. The hop doesn’t stand out until things have pretty well gone down. Guess that’s a description for the finish. Really outstanding. Great nose. Theis (15152) - Frederiksberg, DENMARK - OCT 30, 2008
UPDATED: JUN 15, 2009 Draught at GABF 2008. Black - brown head. High chocolate, smooth body, coffee, roasted, cocoa, light sweetness, licorice, powerfull, berries, sharpness, hoppy. Lovely...... Again: #07 - Amerikaner Blind-Smagning 12-Jun-2009 hos Papsoe. Bottle. (7/4/8/4/15)