Serve in Snifter


on tap

Broad Distribution

Add Distribution Data
RATINGS: 1124   WEIGHTED AVG: 3.87/5   SEASONAL: Series   EST. CALORIES: 276   ABV: 9.2%
Who knew a worldwide hop shortage in 2008 would give rise to such a memorable, delicious beer? When it came time to craft a commemorative offering for our 12th anniversary, we decided to trade in the bitterness of hops for the bitterness of unsweetened chocolate, and paired that with flaked oats. Featuring a thick, rich, roasty mouthfeel and chocolate-heavy flavors and aromas, this onyx-colored, malt-forward beauty became an instant classic that shares space on our liquid trophy case alongside our hop-focused fan favorites. Rebrewed for our 20th Anniversary Encore Series.

Hops: Summit, Willamette, Galena & Ahtanum

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   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Miver (609) - Silver Spring, Pennsylvania, USA - AUG 10, 2008
Draft in Boston at the sunset grill with Clark and the gang. Poured deep black with a medium sized tan head that left nice lacing on the glass. Aroma of roasted chocolate and mild coffee notes. Tastes of a almost burnt chocolate, dark chocolate, roasted coffee, mild oats, finishes a little creamy and dry (I didn’t think that was possible). I enjoyed this.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
AllAboutStout (605) - Cincinnati, Ohio, USA - JUL 11, 2008
Pours a very dark brown in color with a frothy, brown head sitting atop.
Straight by the description, it has a very chocolate nose on it. A little alcohol in the nose as well. Taste is much the same, but it’s not a very bitter chocolate. This is a very GOOD chocolate. This beer is pillowy soft and velvety smooth. It’s really a little too easy to drink this. Leaves a little roasted chocolate in the aftertaste. This is a good beer now, and will be great in due time.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
minihame2 (604) - Oulu, FINLAND - MAR 18, 2016
UPDATED: APR 26, 2017 Oily, black colour with minimal tan lacing. Aroma has lots of dark chocolate, some malts, a bit of raisins and some alcohol. Taste is surprisingly mild but still has plenty aof flavour: lightly roadted malts, dark chocolate and coffee. Tingly mouthfeel, medium carbonation, above medium body. Very. nice.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Bigmmartin (603) - Dayton, Ohio, USA - JUL 13, 2008
Bottle. I don’t have to tell you that a Stone stout is going to pour very dark, black. The aroma is roasted malts, oatmeal, and chocolate. The flavor contains the same roasted maltiness with more of a bitter chocolate taste that is followed by a complimenting hint sweetness and some oatmeal. Not in the same ballpark as the original Stone RIS, but a welcomed change nonetheless.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jarspag (601) - San Francisco, California, USA - JUL 18, 2008
Bomber during afternoon bbq, share w/ Simon. Hefty nuances of dark chocolate and a bit of espresso. Not necessarily something I find extraordinary, but I think this is what they were going for.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
emerica56 (600) - Bristol, Rhode Island, USA - NOV 20, 2009
Pours a dark black color with a thick tan head that floated nicely on top of the liquid beer. the nose was extremely robust and full of chocolate malt and roasted barley. You can smell the floral resin hops nicely. As you sip on it there is intense chocolate and coffee that hit your palate and stick to the sides of your mouth. There is some smokey oak flavor but it is very minute. The roasted barley is very overpowering. Overall it has a great appearance, carbonation, and balanced flavor.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
toxichop (597) - South Gate, California, USA - SEP 1, 2011
Had this on stone tap takeover and loved it and recently got myself a vintage bottle of this and it was amazing. Poured into a tulip, dark with a brown head with an aroma full of bitter chocolate, and burnt malt. Taste is bitter and sweet, full of chocolate and nuts, very creamy. Finishes smooth with a long aftertaste, a little bit sticky. Very nice brew one of my fav stouts.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
kopher (593) - New York, USA - JUL 5, 2009
dark oily pour, brown frothy head. very roasty aroma, tons of chocolate, a little bit of sourness from burnt barley, very sweet. more balanced flavor, bittersweet milk chocolate and bitter but somewhat flat finish. a bit thin for an Imperial Stout actually, but otherwise very silky texture and light carbonation. alcohol is slightly warming but well-hidden

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
SQNfan (591) - Wheaton, Illinois, USA - DEC 25, 2008
This poured black in color with a moderate brown head of fine bubbles. Aromas were of dark chocolate, fudge, vanilla and oatmeal. In the mouth this is medium-bodied and concentrated with a bunch of chocolate and coffee in the midpalate which fades to a bitter finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
BierMeHoos (587) - Maryland, USA - MAY 12, 2016
Where: Old Line Fine Wine Spirits & Bistro. How: 22 oz bottle. Appearance: Pitch black. The brown head retains well, but eventually settled into a quarter inch cap. Spotty lacing. Aroma: Rich aromas of double chocolate cake. Fudge sauce. Chocolate covered espresso beans. Taste: Tastes of dark bakers cocoa, heavily roasted malts, burnt caramel, oats, molasses, coffee, a semi vegital bitterness, hint of brown sugar and a slight nip of alcohol. Palate: full, smooth, creamy feel with fairly soft carbonation. Overall: Very good, but not a surprise.

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