Stone 13th Anniversary Ale

 
overall
99
98
style
Serve in Snifter, Tulip

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 754   WEIGHTED AVG: 3.87/5   SEASONAL: Special   IBU: 90   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
Stone 13th Anniversary Ale pours brilliant deep red with a light tan foam. Up front, the aroma is all piney, resinous and citrus hops. Upon tasting, the hops are still on the front, and they are balanced with the malty, toffee like flavors contributed from the blend of crystal and amber malts used in the brewhouse. The finish is deliciously bitter, with a touch of warmth provided by the 9.5% alcohol. Bitterness comes in at 90+ IBU.

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4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
hopscotch (10761) - Vero Beach, Florida, USA - JUL 17, 2009
Bottle This beer rocks! Clear ruby ale with a mid-sized, off-white head. The aroma offers lots of caramel and earthy hops. Full-bodied and lightly creamy with lively carbonation. Hoppy as Hell and very warm. The flavor is all about robust toffee, alcohol and an imperious measure of piney, grapefruity hop bitterness. Lengthy, bitter finish. Another arrogant, overbearing, world class IPA from the folks at Stone!

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
deyholla (10709) - Minneapolis, Minnesota, USA - AUG 11, 2009
Bottle. Poured dark amber with red tint. Head was tan. Aroma was pine with undertones of malt. Flavor was very hops but the malts help to control them and develop throughout with a bit of alcohol.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
DocLock (10215) - Lower Pottsgrove, Pennsylvania, USA - JUL 13, 2009
Pours turbid deep brownish copper with 3-finger off-khaki head. Nose is heavy caramel malt, earthy, piney hops, tangerine, feety Simcoey wafts. Tastes rich, caramel malty, with earthy, resiny hops, brown sugary notes, figgy fruit notes. Very complex, very rich and hefty on the tongue, with more late pineapple and tangerine, but a solid malt bill that stays with the hops well. The repour has floaties, and this one finishes like a hybrid IIPA/barleywine. Another very solid effort from Stone, but this one will knock lighweights on their asses and send them crying for their mommas.

4
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
jercraigs (10093) - Toronto, Ontario, CANADA - AUG 15, 2009
2008-08-07. Red brown body with a modest tan head. (3+) Big hoppy aroma, leafy, resiny hops. Good amount of bitterness, green leafy hops in the flavour. Supportive malt is muted, but its there. Smooth average plus palate is creamy. Alcohol is less prominent than it could be at 9.5, which is appreciated. Pretty solid. Yumm! Bottle, Shared at Dereks by sstackho

4.2
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
GT (9982) - Oceanside, California, USA - JUL 7, 2009
22 oz bomber. Pours a clear, deep red with a one to two finger tan, rocky head that has excellent retention and lacing. Aroma is superb: piney and resiny hops, strawberries, candi sugar, grapefruit. Taste up front is light fruits, crystal malt, and heavy on the strawberries and then moves to some insane bittering hops like Ruination like chewing on pine needles. Finish is extremely dry and bitter but subdues that warming effect of the 9.5% abv. Overall, this is like the Imperial Red version of Ruination and thus awesome.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
BVery (9943) - Plymouth, Minnesota, USA - MAR 28, 2010
UPDATED: DEC 29, 2013 Tap at Toronado. Very deep red-brown pour. Big foamy white head. Aroma is resin, pine, caramel, and hop. Taste is very creamy and malty, caramel and malty. Fantastic.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
j12601 (9798) - Poughkeepsie, New York, USA - JUL 3, 2009
Bottle. Pours a light hazy brown with a thin tanned beige head. Big pine hops with a thick malt backbone. Nice caramel notes, and perhaps even a hint of barleywine-esque plum/dark fruit. A little bit on the thin side of medium. Malty and sweet, but well balanced, finishing with a big grapefruit and quinine bitterness.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
DuffMan (9747) - the land of bitumen, beef & beer, Alberta, CANADA - JUN 1, 2010
Bottle, shared with Parksy. Havent enjoyed a good Stone brew in a while, so we were really looking forward to this one. Pour a gorgeous dark red-orange, hazy, with a thick creamy almond head that retains until the finish and leaves ropy lace all the way down the glass. It looks like perfection in a glass. Aroma is very rich and toasty, lots of sweet malt and spicy fruity hops. Very enticing! Flavours of burnt toffee (crust of creme brulee), tangerine peel, resin, subtle sweet spices. Chewy and full-bodied. Awesome bitter finish. LOVED IT!

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
phaleslu (9709) - Cincinnati, Ohio, USA - MAR 3, 2010
22 oz. bottle from shawnm213- thanks, Shawn! I cracked this open on a trip while visiting some friends and was surprised at how well-received it was, especially since I opened it later than the bottle recommended (February 2010). Pours a dark brown-orange-gold color, very odd, with a small beige head. Aroma of caramel malts, brown sugar, nuts, toast, earthy hops, pine resin, citrus (mostly grapefruit), and roast. Flavor was a crazy mix of bitter, sweet, alcoholic, nutty, and roasty. All of the above notes were present and the bitterness finished most prominently. Medium-full bodied, with average carbonation. Very interesting beer, and fun to drink and share. Everyone interpreted this a little differently.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
alexsdad06 (9685) - Ohio, USA - FEB 10, 2010
22 oz. bottle shared by Danny. Pours a clear deep reddish copper color with a creamy medium sized beige head. The nose has some sweet caramel malts, but is all about the hops. Citrus and floral and pine (Oh my) have me wondering whats next. The flavor does have a base of the moderately sweet caramel malt, but again the hops take over. Citrus and pine resin add flavor and also lend to the bitterness in the finish. Medium bodied and somewhat sticky. I enjoyed this (July 09) and will try one again soon for comparison.


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