TimE (5891) - Tokyo, JAPAN - APR 21, 2015 OhHoppyDay (9) - USA - AUG 21, 2009
3.9 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 18/20
APPEARANCE: A dark beautiful ruby red color that borders on a rusty red. A thick, two finger tan head, that dissipates into a beautiful lacing that hugs the side of the glass gently sliding down with each drink.
AROMA: Right off the bat you smell the hops in this big Imperial Double Red Ale. The first note is a very heavy citrus, nay grapefruit, scent. I am guessing this is from the Chinook Hops in the brew, but it could also be the Centennial that are used in the dry hopping. There is also just a hint of pine in there. The beer has a smell that can only be described as resiny, (forgive me) ‘dank’ and beautiful.
FLAVOR: BIG! This beer is all about the hops, and has just a touch of an alcohol heat. The first thing I notice is the wonderful hoppy grapefruit/grapefruit rind flavor of the hops come through. There is slightest malt finish to it that is, in my mind, almost as if it were an afterthought.
PALATE: There is no doubt that this is a full-bodied beer, and definitely not for the beginner, or those into ‘fizzy yellow beers’ as Stone would say. There is a good deal of carbonation to it, which I noticed from the pour, but it is not overly carbonated. It has a slight but very noticeable heat to it, which isn’t surprising to me at 9.5%. The heat does seem to become more noticeable the further I get into the second half of the bottle, and the closer it gets to room temperature.
NOTES: I am a total hop-head. A freak for the beautiful bitterness that can only come from Humulus lupulus, the hop plant. This definitely delivers. For this special release, Stone hopped the brew at four pounds of hops per barrel, more hops per barrel than any other beer they’ve produced. As mentioned it is a big 9.5%, which you can feel. I was getting a warmth from this beer half way through the 22 oz. bottle. It is available as a limited release in 22oz. bottles, and (very) limited tap. I would love to find this on tap somewhere just for the comparison. The 13th Anniversary Ale was released 06/29/2009, and is available while supplies last, so you have to get it when you see it. I was going to buy a few to cellar, but wrote Stone after seeing a note on the label, “Do not cellar. Enjoy in 2009.” When I received word back from Stone, this is apparently because the flavor profile cannot be guaranteed to last. They did not say it, but I am willing to throw out the guess that it is due to the amount of hops they are using in the beer, and the fact that the hop character is bound to mellow over time. All this said, I will be sad when I get the last drink of the final bottle of Stone 13th Anniversary. This was yet another great brew from the guys at Stone.
Dark red color with strawberries, citrus and caramel dominating the nose. The mouth is hugely hoppy with big citrus notes, caramel and milk chocolate. Full bodied and teetering toward being cloying, but never gets there. Alcohol well hidden. Bad ass beer. radiomgb (2686) - Peterborough, Ontario, CANADA - JAN 22, 2015
650ml bottle from Premier Gourmet in Buffalo, New York. Very deep mahogany in colour with a long lasting tan head, excellent lacing. The aroma is incredibly hoppy, pine, lemons, earth and caramel malts come through. The flavour is highly bitter with lots of citrus hops, pine, very sticky, chewy, bitter and big. Highly bitter mouthfeel, large body, moderate carbonation. Finishes long, very bitter, sweetness at the end. This has had time to mellow so I can only imagine the bitterness of the fresh sample. Earth and caramel are starting to come though now making this a juicy DIPA. Desverger (11807) - Copenhagen, DENMARK - NOV 8, 2014
Sample from Bottle - dark brown pour with beige head. aroma and taste is sweet malty, caramel, toffee, nice mouthfeel, decent drop. Travlr (25175) - Charlotte, North Carolina, USA - AUG 21, 2014
Draught at Churchkey. Pine, grass and citrus aroma, lots of caramel, good body. Nothing complex, just lots of hops and malt generallee08 (773) - New York, USA - JUL 12, 2014
The body has a very deep dark crimson red appearance with a light haze. From the bottom of the glass comes a steady stream of carbonation which helps to support the thick long lasting beige head. On the glass the head leaves behind lots thick sticky lace patterns. In the nose there is a full robust load of beautiful concentrated hops. They are mostly citrusy/grapefruity hops with some piney and resiny notes as well. The flavor is full of huge full bodied and concentrated flavor that attacks the palate in a good way. Hop flavor feels concentrated and rages from citrus like grapefruit and orange peel, to lemon zest and resiny pine like notes with some musty leafy character and herbal notes as well. All of this intense hop flavor and bracing bitterness is all backed up by a solid malty sweetness which adds notes of brown sugar, roasted barley, caramel and mellow warming alcohol. I also get notes of overripe stone fruit like peaches and nectarines. This all weaves in and out on the tongue before ending with a long hop up finish. The texture is thick and chewy, slick with light carbonation.
Westmeister (2129) - Atlanta, Georgia, USA - MAR 25, 2014
Ale Alpharetta. Well this was a fun cellar pull. I honestly cannot believe how hoppy this still is pine, resin hops (faded, but still very much there), caramel, big malty, earthy, some citrus notes. Very good considering the age. GTAEgeek (2257) - Colorado Springs, Colorado, USA - MAR 20, 2014
Sample at Ale Alpharetta. Caramel, resin, pine, and some mango in the nose, with a sweet flavor and some significant bitterness through the finish. Heavy body, sticky, and very thick. Considering that the bottle specifically says to consume this fresh, nearly 5 years of age has been very kind to this beer. Still has a good aroma, and a relatively balanced flavor. Much more malty than the description say, but still very tasty. GregClow (3402) - Toronto, Ontario, CANADA - JAN 24, 2014
Bottle from the depths of my stash that I *think* I got from HogTownHarry quite some time ago. Hazy reddish-brown with a tan head that dissipates quickly. Aroma is quite oxidized, but with a nice dried fruit character - figs and apricot most notably - along with some dried tobacco leaf, a bit of mint, and surprisingly still a fairly prominent resiny hop note. Flavour starts with the dark dried fruit promised in the aroma, along with some burnt toffee. The finish is a bit stale - the beer is nearly 5 years old, after all - but there’s still enough pine and citrus bitterness to satisfy. I can imagine this being a spectacular beer when it was fresh, but even in this inadvertently aged form, it’s still quite good. burg326 (5488) - Florida, USA - DEC 23, 2013
Poured an amber color with aromas of toffee, caramel, earth and some sugar. Flavors are the same light bozziness in the aftertaste a decent beer from stone. hotstuff (5172) - Fort Wayne, Indiana, USA - NOV 11, 2013
Rated on 8-19-2009 (Bottle) This beer pours a fizzy tan head with a long retention, transparent reddish brown body, fizzy, fast rising carbonation, and a fair amount of lacing. The Aroma is caramel malt, alcohol, bitter, pine, and citrus hops. The Taste is bitter, caramel malt, earthy, pine, and citrus hops. This beer has a moderate dry finish. The Palate is sticky and this beer is medium bodied. Overall, there is definitely a hoppy presence in this beer. It is a beer for hop heads, too hoppy and bitter tasting for my liking, and worth trying.