Serve in Shaker, Snifter


on tap

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RATINGS: 772   WEIGHTED AVG: 3.76/5   SEASONAL: Special   IBU: 100   EST. CALORIES: 267   ABV: 8.9%
20th Anniversary Encore Series: Stone 14th Anniversary Emperial IPA is a dry-bodied ale that’s powerfully spicy with an earthy aroma. On the palate, peppery hops assert themselves early and often, with malt sweetness and a light biscuit flavor making a brief appearance before a long, complex and decisively bitter finish. There is one thing decidedly San Diego about this beer, and that’s its aggressive dose of hops. 20th Anniversary Encore Series: Stone 14th Anniversary Emperial IPA is brewed to enjoy fresh but true to its origin, ages especially well on a six-month long ocean voyage.

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drjay44 (3798) - Salida, Colorado, USA - JUL 6, 2010
22 oz. bottle, Pours a fluffy white head, with some lacing, over a slightly hazy, particle loaded, (rather ugly) gold (SRM 6) body.....nose is pine, resin, citrus, grass, toffee/caramel.....taste is light sweet to start then hop bitterness arrives, accompanied by pine, citrus, very light pineapple, finishing with a bit of licorice, and a lingering spicy hop bitterness, but the light sweet continues through.......mouth feel is medium, with slight stickiness, carbonation is medium. The hops dominate, but are not the heavy "Left Coast" bitter "hop bomb" that has become somewhat trite. It more nuanced, and well balanced with the hops adding spice as well as the more typical aromas and flavors we are accustomed to experiencing. BJCP 8/2/16/4/8

Maddog (528) - Kettering, Ohio, USA - JUL 6, 2010
Bottle from Jungle Jims in Fairfield, OH. Damn, I know IPA’s came from England.....I frickin get that.....but our IPA’s in every way are better. I’m all about tradition and history yada yada yada. Just hop the crap out of my ipa with American hops. I am sick to death of hearing the story. This is a good beer, but nothing that blows me away. English malts, very grassy nose, spicy hops, sticky, resinous and cloying. Good, but I just prefer Cascade, Simcoe, Columbus, Centenniel et al.

elgiacomo (745) - Ringgold/Fort Oglethorpe, Georgia, USA - JUL 6, 2010
22oz bottle. Pours a pretty hazy yellow/amber with a two finger off-white foamy head that recedes slowly and leaves some nice clumpy rings of lacing. Eventually reduces to a faint cap and ring. Aroma is floral, grassy, and earthy hops, citrus rind, spice, light malt sweetness, and a bit of funky yeast. Strength is good at first, but tapers off through the glass. Flavor is really nice, good juicy citrus up front, some spice, earth, grass, moderate light malt sweetness in the middle and then finishes with an excellent lingering citrus bitterness. Very little alcohol is noticed in the flavor but there is a bit there at the end. Mouthfeel is medium to full, oily, medium carbonation. I’ve been on a bitter binge lately and this one delivers nicely. I should probably pick up another one soon as now is the time to drink it. Delicious.

hoptimist (99) - Portland, Oregon, USA - JUL 6, 2010
UPDATED: AUG 23, 2010 Smells like another winner from Stone! Hop-forward nose with big grapefruit presence and some resiny notes as well and just a touch of malty goodness to balance. Pours a beautiful light gold and almost peachy color. Slightly hazy with barely off-white persistent head. Medium-low carbonation. Nice lacing. Taste is big bitterness like the nose on the attack, a little malt sweetness creeping in the middle and a long bitter finish. Pretty much just like the commercial description. Medium body with a creamy/sticky texture. Medium carbonation and a wonderfully long bitter and dry finish. Great beer. Plan on stocking up on a few of these (me AND you!).

JaBier (8156) - Capital City, Ohio, USA - JUL 6, 2010
Bottle. Pours clear gold with a medium beige head. English malt aroma with some sweetness along with grassy hops and a bit of citrus. Flavor of English malt quickly turns to grassy hops and grapefruit. Lasting bitter finish of grapefruit rind. Nice complex brew and they did exactly what they set out to do with this style hybrid.

Skeegle (566) - Maryland, USA - JUL 6, 2010
Not my favorite IPA by Stone, but I love the mission statement on the bottle. Extremely dry and hoppy, this is one hoppy beer, but it also tastes like a belgian triple hybrid which is what’s turning me off. Cloves and tarragon and fennel and some black pepper. Very carbonated. Very complex beer, but there’s those dry sour belgiany flavors of the triple vein that are turning me off. Wish this was more like the 13th anniversay, but I guess I just love my west coast beers ;-) Glad I picked this one up.

beernovice39 (3270) - Idaho, USA - JUL 6, 2010
Bottle pours hazy gold/orange color with a thin white head with good lacing. Scent is citrus with earthy hops. Nice earthy hop bite with long lasting dry bitter finish. I will get more.

jrob21 (3772) - Atlanta, Georgia, USA - JUL 6, 2010
A perfect way to celebrate some independence with a west coast brewery famous for west coast ipas. This one strays about from the citrus hop bombs we know and love but does so in a sweet and otherwise enjoyable way. The spiciness here is what you notice up front from the aroma to the first sip of the beer. The flavor is slighlty caramel sweet and with a nice body to it. The flavor fades into a bitter finish that has that fusel alcohol thing going on but not so much I need to toss this aside. Nice grassiness and earthiness again further into the palate. A decently sweet and nicely hopped drink.

davidajensen (206) - Nashville, Tennessee, USA - JUL 5, 2010
Pours light and golden with a creamy head. Citrusy aroma. This is similiar to Caldera’s IPA, but a little more earthy. Really a tasty beer. I lot more refreshing than i was expecting from this style of beer.

daknole (11050) - Scottsdale, Arizona, USA - JUL 5, 2010
Apricot colored pour. Aroma is all grapefruit and orange peel. Flavor is bitter and delicious. Grapefruit and sour orange peels. Awesome!

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