MattiasA (862) - Malmö, SWEDEN - MAR 7, 2014
Backlog. Bottle released at Systembolaget. One of the best IIPAs i’ve ever had, Stone never disappoints when it comes to the hoppy beers. DrSilverworm (10000) - Cincinnati, Ohio, USA - FEB 27, 2014
22oz bottle, big thanks to Jay for this one. Shared with Alicia and Robby. Bottled June 2010. Totally hazy yellow orange yellow color. A lot more yeast and particles in the later pour. Thin off-white head. Dots and ropes of lace. Looks good. Some grapefruity, citrusy hop aroma in the nose. Light caramel malt. Kind of spicy malt. Surprisingly hoppy still, definitely not a malt bomb. English ingredients selected seem to have held up very well. This was kept in a cooler continuously while it aged, as far as I know. Metallic aroma in the nose is impossible to ignore, though. Medium to bigger body. Smooth, kind of crisp lighter carbonation. Lightly slick, just a very light bite. Moderate to bigger bitter taste. Light to moderate sweet, way less sweet than expected. Pretty decent stuff. A lot better and hoppier than expected, can’t believe how hoppy and bitter it is for 3.5 years old. Well done, Stone. ads135 (5207) - Omaha, Nebraska, USA - JAN 29, 2014
Take unassuming, relatively mild ingredients and assert them thoroughly. The result is a well balanced, surprisingly aggressive beer. gschrade (1107) - Collinsville, Illinois, USA - NOV 22, 2013
I had this at Global Brew. Pours golden with a white head. Taste citrus, earthy, bitter. I thought this was pretty good. I would definitely drink this again.
---Rated via Beer Buddy for iPhone PriorL (3068) - Gent, BELGIUM - NOV 18, 2013
TAP at Chez Moeder Lambic during "Moeder Lambic Vs. Stone".
Only found back scores, not ratings.
Beergeek23322 (2602) - Chester, Virginia, USA - OCT 4, 2013
7/31/2010. 22 oz. bottle. Light amber color with a white head. Aromas of citrus, tropical fruit, yeast, malt, and floral notes. Caramel flavors with hops and fruit showing through. Very good. hapjydeuce (1005) - Carlsbad, California, USA - SEP 11, 2013
Bottled. I bought two back in 2010 and drank one the same day I brought it home, but with no rating. Now over three years later... Poured into my classic English Ale-style Pizza Port 11th Annual Real Ale Fest commemorative glass. Color is hazy light toasted gold with a fat head. I’m glad to see the carbonation held up over the last few years. The aroma is smattered with a character of orange peel, white peach, fresh cut grass, pear, banana and clove. Very, very nice. I thought the aroma would have toned down a bit by now. The flavor is sweet at first then leans dry and peppery. A slight bit of oxidation on the back end but I find it rather nice. Still has a complex finish that remains pretty damn balanced between sweet, spicy and dry. To be honest I wasn’t expecting it to be this good when I pulled it out of the ol’ cellar. I really enjoyed this one...maybe I should have let it sit longer.... Chaneybr (52) - Washington DC, USA - AUG 20, 2013
I just spent 5 minutes reading the bottle. Those cats over at Stone are a trip.
Poured into my trusty Sierra Nevada Celebration Ale pint glass.
Ap: Poured a cloudy, yet bright orange, with about 1/4 inch head and lots of carbonation.
Ar: This is not just your average Stone: IPA, Arrogant Bastard, or Ruination fare .... this one is just straight up orange .... the hull, meat, peel .... the whole friggin’ 9 yards!
T: Surprisingly, this one is not nearly as hoppy as most of their other IPAs. It doesn’t bite you and is very much like carbonated orange juice. Very strong malt backbone, as opposed to the Ruination (which I still kind of like in a sadistic way). Emperial doesn’t wage war on your taste buds like Ruination.
P: Even though I had this in the fridge for several days, it stayed surprisingly warm. After a while, the bitterness starts to hit, but the [orange] citrus (and also maybe honey?) mutes that bitterness. Very pleasant.
O: I’m halfway through the bottle and I’m not having any problems. To be honest, I’m not the biggest Stone fan in the world. I get tired of the same type of beers over and over again. But this one is different.... and it may actually be my favorite.
shigadeyo (3819) - Cincinnati, Ohio, USA - AUG 1, 2013
kathouse (1942) - LAS VEGAS, Nevada, USA - MAY 31, 2013
7/07/2010: Stone 14th Anniversary Emperical Ale... Aroma: Mandarin orange peel; spicy; just a touch moldy. Appearance: Pale orange in color; cloudy; small off-white head. Flavor: Bright citrus up front and plenty of bitter citrus peel in the finish; spicy, earthy, slightly herbal/leafy hops; alcohol shows throughout; high bitterness level. Palate: Medium body; average mouthfeel. Overall: Good; different; kind of like a Belgian IPA in way... looking forward to trying a full bottle at proper temperature; an oaked version would be nice (it would help meld everything a bit better)...
Sample from 22 fl. oz. bottle (8.9% ABV) at Marty’s Hops and Vines in North College Hill (Cincinnati, Ohio). Rating #705 for this beer. Score: 7/3/8/3/15=3.6
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June 2010 - CONSUME FRESH or age in the hull of a seafaring vessel for a year or moew.
1/11/2011: Stone 14th Anniversary Emperial IPA... Aroma: Spicy pineapple and other citrus, hints of Hawaiian bread. Appearance: Cloudy golden color with flurries of carbonation; ample, lasting, dense pale ivory-colored foam on the top; perfect pour into my Samual Adams "Perfect Pint" glass! Flavor: Sweet bread and hints of toffee malt; lots of nice bitterness (sharp); resin, spice, and herbal hop flavors; grapefruit peel bitterness dominates the finish. Palate: Medium-full body; soft and smooth mouthfeel. Overall: Sufficiently bitter and quite a welcomed difference from the typical juicy citrus hop flavors; it has a heavy-handed bitterness that sneaks up from the initial drink and forces another sip; truly English flavors amped up in the West Coast style... Well executed!
1 Pt. 6 Fl. Oz. bottle (8.9% Alc/Vol) from The Party Source in Bellevue, KY. Score: 7/4/8/4=3.8
Cloudy yellow from the tap. Aroma is light fruit, orange, and lemongrass. Light/medium body with some malt sweetness and a pineapple finish.