overall
98
92
style
Serve in Shaker, Snifter

bottled
common

on tap
unknown

Broad Distribution

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RATINGS: 777   WEIGHTED AVG: 3.76/5   SEASONAL: Special   IBU: 100   EST. CALORIES: 267   ABV: 8.9%
COMMERCIAL DESCRIPTION
20th Anniversary Encore Series: Stone 14th Anniversary Emperial IPA is a dry-bodied ale that’s powerfully spicy with an earthy aroma. On the palate, peppery hops assert themselves early and often, with malt sweetness and a light biscuit flavor making a brief appearance before a long, complex and decisively bitter finish. There is one thing decidedly San Diego about this beer, and that’s its aggressive dose of hops. 20th Anniversary Encore Series: Stone 14th Anniversary Emperial IPA is brewed to enjoy fresh but true to its origin, ages especially well on a six-month long ocean voyage.

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2.6
phaleslu (10274) - Cincinnati, Ohio, USA - JUL 22, 2010
200th rating for this beer and it won’t be as high as the others. 22 oz. bottle from Jungle Jim’s. Pours a cloudy yellow-gold color with an initially large eggshell white head that fades. Stinky aroma of pine hops, sour milk, sweaty socks, grass, straw, and pale English malts. Flavor isn’t as bad, with a ton of malty sweetness, piney hops, straw, and grass. Overly sweet, and finishes bitter. Medium-bodied, with light carbonation. This seems like a misfire to me, and easily the worst Stone beer I’ve ever tried.

3.3
KyotoLefty (10264) - Kyoto, JAPAN - SEP 19, 2010
Bomber. Grassy hop aroma, alcohol there, dryinsh. Big grassy and wededy flavor, light citrus and other fruit, and a slight sweetness followed by an amazing, harsh, bitterness. Hop tea? Some turpentine? Dry and peppery, with an unfriendly finish. I don’t dig this kind of absolutely balance-less hop bomb.

4.5
marcus (10231) - Sacramento, California, USA - AUG 11, 2010
On tap at Monk’s Kettle. Pours cloudy golden with an attractive white head and a marvelous spice and yeast aroma. This is a well-balanced beer that combines sweet light malt, citrus, yeast, pine, and spice into an amalgamation of flavor. Well-done, Stone.

3.5
sebletitje (10080) - Enghien, BELGIUM - AUG 12, 2010
hay color, silky white head. aroma, nose was on the weak side, light yeast, pine hops. flavors, spicy hops, tropical fruits, warming abv, with a mild bitter finish, grapefruit and citrus aplenty along with other tropical flavors. Mouthfeel is thick, light malts that tend to be overtaken by the hops and strong bitter citrus and spices in the finish

3.5
JorisPPattyn (10004) - Ursel, BELGIUM - SEP 17, 2011
Draught Small dense, just off-white head over hazy orange-yellow beer. Ureum!! Dry, ureum-rich (indeed, British) hops. Strawy, hay. Ureum seems to be volatile, less obvious after a moment, but it is really adaptation: leave the glass for a couple of minutes, and the smell returns in force. Dry bitter, other grains hints, even drier finish. Medium bodied, very slick, hopoils. Aftertaste shows the alcohol and... liquorice? Ureum is just too present to be really great. I fear that the American idea of "more is better" just doesn’t work for British hops, some of which indeed have this enormous amount of ureum-like components.

3.1
GT (10000) - San Diego, California, USA - JUN 30, 2010
22oz bomber. Pours a clear to barely hazy bright orange with a thin, semi-rocky, light yellow head with spotty lace. Extremely weird aroma of fruity, fresh EKG hops, cantaloupe, butternut squash. Taste is very bitter, super dry, lots of overripe cantaloupe, honey dew melon, some metallic notes that urge on vomit like flavors. Very unpleasant. Then 9% rolls in and just turns this into a difficult beer to enjoy: too dry, too boozy, too much butternut squash and super weird hop varietals. Boadicea hops???

3.8
MartinT (9880) - Montreal, Quebec, CANADA - AUG 4, 2010
My Bottom Line:
Peppery, spicy hops proliferate atop and within this Double IPA’s lightly toasted cereals, before expanding into a vivacious bitterness.

Further Personal Perceptions:
-A veil of foam laces around the hazy pale blonde.
-Alcohol is present, but mostly hidden by the lengthy hop bitterness.
-Hops also develop coniferous angles, which I admit I haven’t gotten often from UK grown hops.
-Malts also offered some honeyed character, mostly supporting the hop display.

Bottle.

3.8
arminjewell (9676) - East Lansing, Michigan, USA - JUL 14, 2010
Pours nice orange with white head, aroma is sweet mango, pineapple, and more citrus with a touch of pine. Taste is big citrus and pine up front, with more tropical fruit, finishing nice and bitter after a small malt backbone. Stone never ceases to disappoint!

3.6
DrSilverworm (9671) - Cincinnati, Ohio, USA - FEB 27, 2014
22oz bottle, big thanks to Jay for this one. Shared with Alicia and Robby. Bottled June 2010. Totally hazy yellow orange yellow color. A lot more yeast and particles in the later pour. Thin off-white head. Dots and ropes of lace. Looks good. Some grapefruity, citrusy hop aroma in the nose. Light caramel malt. Kind of spicy malt. Surprisingly hoppy still, definitely not a malt bomb. English ingredients selected seem to have held up very well. This was kept in a cooler continuously while it aged, as far as I know. Metallic aroma in the nose is impossible to ignore, though. Medium to bigger body. Smooth, kind of crisp lighter carbonation. Lightly slick, just a very light bite. Moderate to bigger bitter taste. Light to moderate sweet, way less sweet than expected. Pretty decent stuff. A lot better and hoppier than expected, can’t believe how hoppy and bitter it is for 3.5 years old. Well done, Stone.

3.7
JoeMcPhee (9427) - Toronto, ON, Ontario, CANADA - OCT 9, 2010
Deep amber pour with a thin white head. The nose is intensely aromatic. Bright and fruity with a heavy musky spiciness. Soft orange peel and orange marmalade. Herbal and resiny bitterness with a lot of chewy fresh herbal character. It’s quite British tasting but with even more of that herbal/spicy character. Long lingering bitterness. The nice malt character that I typically associate with British beer isn’t quite here, but the product is very unique and tasty product.


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