overall
98
92
style
Serve in Shaker, Snifter

bottled
common

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 772   WEIGHTED AVG: 3.76/5   SEASONAL: Special   IBU: 100   EST. CALORIES: 267   ABV: 8.9%
COMMERCIAL DESCRIPTION
20th Anniversary Encore Series: Stone 14th Anniversary Emperial IPA is a dry-bodied ale that’s powerfully spicy with an earthy aroma. On the palate, peppery hops assert themselves early and often, with malt sweetness and a light biscuit flavor making a brief appearance before a long, complex and decisively bitter finish. There is one thing decidedly San Diego about this beer, and that’s its aggressive dose of hops. 20th Anniversary Encore Series: Stone 14th Anniversary Emperial IPA is brewed to enjoy fresh but true to its origin, ages especially well on a six-month long ocean voyage.

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4.6
bhightow (24) - San Diego, California, USA - JUN 28, 2010
citrus, cloudy, golden, minimal head, medium sweetness, medium bitterness, bitter, medium body,

4.6
daknole (11050) - Scottsdale, Arizona, USA - JUL 5, 2010
Apricot colored pour. Aroma is all grapefruit and orange peel. Flavor is bitter and delicious. Grapefruit and sour orange peels. Awesome!

4.6
tim13 (11) - Philadelphia, Pennsylvania, USA - AUG 10, 2010
21 ouncer, Old Philadelphia Ale House at 20th & Green (support your local beer dealer). Nice concept. I was psyched when I read the description on the bottle and it didn’t disappoint. Succulent floral smell with a taste to match. Typically awesome offering from Stone.

4.6
rampmaster (642) - Alden, New York, USA - AUG 19, 2010
Presentation: It was poured from a brown 1 pint 6oz bottle into a tulip glass. The bottle info includes its abv (8.9%), born on date (June2010), ingredients used and a good disruption of the beer as the motivation behind it. Appearance: The body has a pale orange-ish tan color. It is quite hazy but carbonation is still visible. From the pour it makes a tall bright white head of tightly packed creamy foam. This slowly fades to thin foam covering that hangs on well and makes nice lace rings on the glass. Smell: The aroma is full of bright leafy, floral/botanical (almost minty) and citrusy hops with a hint of pine as well. Under that are notes of clean pale malt and bready yeast. Taste/Palate: The flavor is in your face hops right from the start. It is complex and brings all hop aroma notes to the flavor. The malt is clean, biscuity and adds a bit of sweetness at the start which makes the hop notes pop. There is a lightly noticeable sweet alcohol as well that adds some warmth. In the finish dry bready yeast and strong hop bitterness come out and dry things right up. This bitterness lingers on the tongue for some time in a good way. The body is just on the full side with nice lively carbonation. Notes: What more can I say I absolutely love this beer and this brewery!!!

4.6
thebarracuda (5) - fairfield, California, USA - SEP 30, 2010 does not count
Stone - 14th anniversary Emperial IPA. 8.9% - pours hazy orange with a frothy white head that when poured into the glass looks like unfiltered orange juice with whipped cream on top. Smells very floral and EXTREMELY hopped. Drinks smooth and initally lightly hopped which gives a quick pause to let you enjoy the light sweetness before the hops take over and wash over your tongue. they seem to change flavor by the second as it dries being bitter and yet sweet simultaneously. It leaves a lasting bitterness that begs "drink more". WOW. I REALLY like this beer.

4.6
pilsnerrogge (2987) - Finspång, SWEDEN - JAN 11, 2011
Bottled
Pours a hazy, deep golden colour with a creamy head. Fruity aroma: orange, mandarine, mango, passion fruit........Citrusy flavor, pine, resin, tobacco....Well balanced and elegant, really good.

4.5
marcus (10575) - Sacramento, California, USA - AUG 11, 2010
On tap at Monk’s Kettle. Pours cloudy golden with an attractive white head and a marvelous spice and yeast aroma. This is a well-balanced beer that combines sweet light malt, citrus, yeast, pine, and spice into an amalgamation of flavor. Well-done, Stone.

4.5
omega (900) - NEW ZEALAND - NOV 29, 2011
This beer is so good that I let my pizza burn because I didn’t want to taint my palate. Now I am looking a glass of beautiful liquid gold with a fantastic nose and superbly balance flavours that make this a treat to drink; and a burnt to a crisp pizza. Must finish this magnificent specimen first and eat my charcoal pizza.

4.5
generallee08 (773) - New York, USA - JUL 5, 2014
The body has a pale orange-ish tan color. It is quite hazy but carbonation is still visible. From the pour it makes a tall bright white head of tightly packed creamy foam. This slowly fades to thin foam covering that hangs on well and makes nice lace rings on the glass. The aroma is full of bright leafy, floral/botanical (almost minty) and citrusy hops with a hint of pine as well. Under that are notes of clean pale malt and bready yeast. The flavor is in your face hops right from the start. It is complex and brings all hop aroma notes to the flavor. The malt is clean, biscuity and adds a bit of sweetness at the start which makes the hop notes pop. There is a lightly noticeable sweet alcohol as well that adds some warmth. In the finish dry bready yeast and strong hop bitterness come out and dry things right up. This bitterness lingers on the tongue for some time in a good way. The body is just on the full side with nice lively carbonation.

4.5
Patrik (915) - Amarillo City, - MAR 16, 2017
Flarra restaurant Krokius. Ljus lätt grumlig .Doftar Nektariner, klenentiner lite aprikos. Åhh smakar mest Persika lite söt brödig malt. Men helvete vad persika och sen nu efter en stund melon också. En perfekt sommar Dipa ättegod . Jättegod


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