SG111 (1937) - New York, USA - NOV 1, 2016
Bottled. Pours black, tan head. Aroma is pine, orange, grapefruit, roasted malt, dark chocolate, nice balance, slightly hop forward for a black ipa. Still retains that ipa character which is awesome. Flavor is very roasted, lots of bitter coffee, pine, very long bitter chocolate finish, grapefruit rind, citrus is nice. Great mouthfeel. Silky smooth. All around a great black ipa. Actually one of the best I’ve had. Braudog (6793) - Yorktown, Virginia, USA - NOV 1, 2016
Bottle. How can I compete with the brewery description? Pitch black, rife with licorice and prunes, this is a big, chewy BIPA. Don’t bring it weak. Lives up to the original, all the way. #6392, 11/1/2016)rick_91709 (484) - USA - OCT 30, 2016
Earlier Rating: 11/17/2011 Total Score: 4.3
Draft at Taphouse. How can I compete with the brewery description? Pitch black, rife with licorice and prunes, this is a big, chewy BIPA. Don’t bring it weak. (#4355, 11/17/2011)
Poured from a bottle. Black. Beige head that leaves a lot of lacing. Aroma of roasted malts and hops. Taste of coffee and pine.
---Rated via Beer Buddy for iPhone brigg (701) - New York, USA - OCT 30, 2016
(Bottle) Think black body and big brown head, nice lacing. Dark roasted malt aroma, dark chocolate, earthy, fruit, pine and grass, hint of coffee. Full bodied, creamy/oily body. Flavor is sweet and nutty; chocolate; long bitter finish with acidity. furthur (1214) - Eagle River, Alaska, USA - OCT 29, 2016
2016 re-release, opaque black beer, big, almond colored head, heavy lace. Aroma is grilled grapefruit, cookies, malt and caramel. Taste is cookies, grapefruit, marmalade, coffee, touch of spruce. Palate is rich, but not syrupy. Carbonation moderate. Alcohol hides under that malt and hops, but you feel that warmth early down low. This is nice.
Darwenus (1159) - Virginia, USA - OCT 25, 2016
I was glad to get a chance to try this at Stone’s taproom in Richmond, and I was curious to see if I’d find it to be different from Sublimely Self Righteous, the regular release version of this recipe. Maybe some of it was in my head, but I thought this beer was quite different from SSR. I liked it enough to bring home a crowler, and that’s what I’m enjoying right now. This beer still pours brown with a thick, tan head and average carbonation. The aroma is still hop-forward, of course. Pine and grassy notes, but I didn’t really think I picked up on the rye-like notes that I notice in SSR. The taste is where I really detected a difference. There is a rush of chocolate and coffee on the finish that I just do not get out of SSR, and it’s delicious. Really wonderful. Hops in the nose, hops on the front of the tongue, and then sweet, rich smoothness at the end. As much as I love Sublimely, I do like this more. I’d buy this often if I could. fuzzcro (295) - Illinois, USA - OCT 23, 2016
I had trouble finding this one to rate it. Drank it a couple weeks ago so details will be troublesome to recall but I noted 5 stars to help me. I found it very flavorful and full bodies with a great aroma which pulled me straight in. I remember thinking wow, I sure didn’t expect this! beertholomeus (1813) - California, USA - OCT 20, 2016
Pours a near black color with a tan head. Dank hop, roasted malt, caramel, coffee, chocolate, toast and biscuit aroma and flavors. Medium full body and moderate carbonation. Chocolate, roasted malt, caramel and dank hop finish. TattooJack (518) - Illinois, USA - OCT 19, 2016
Poured from the bottle of a bomber 4-pack pours oily jet black with rust collar. This one was strong coffee bean, hops, a bit of sweet from the chocolate, really strong, different flavors all over the place, but your taste buds can dry their tears with the high alcohol. Capa (3340) - Kitsap, Washington, USA - OCT 17, 2016
Black with a tall beige cap. Powerful grapefruit, roasted malt, resin, cocoa notes throughout. Finish is slightly chalky and highly bitter from both the hops and burnt malt. Not a fan but purely because I don’t like the style.