Stone 16th Anniversary IPA - Green Tea Leaves

Formerly brewed at Stone Brewing
Style: Imperial IPA
Escondido, California USA
Serve in Shaker, Snifter


on tap


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RATINGS: 20   MEAN: 3.65/5.0   WEIGHTED AVG: 3.44/5   SEASONAL: Special   EST. CALORIES: 282   ABV: 9.4%
No commercial description

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dinkle50 (1488) - Chicago, Illinois, USA - JAN 27, 2013
2 finger head with lots of lace. Aroma of pineapple and a gym locker. Medium mouth. Taste has some flowery notes but the green tea really dominates anything that is in there. Interesting beer with the green tea action.

dnstone (3431) - Kansas City, Missouri, USA - JAN 25, 2013
Hazed golden in color with soft white head. Starts hoppy then becomes herbal with a defined green tea taste. Light hop aroma with those same green tea notes.

raphael (1271) - Portland, Oregon, USA - JAN 21, 2013
Tasted before i smelled and was surprised by the fresh orange, some piney bitterness, a jalapeno burn & alcohol. aroma delivered orange, alcohol & coaramel, the color--orange of course, hazy, minimal head on tap at Roscoe. smooth in the mouth, quickly warming,

badlizard (5533) - Berkeley, California, USA - DEC 31, 2012
On tap at brewery. Clear golden orange with a fizzy white head. Aroma of orange, lemon, honey, caramel, and tea. Silky full bodied palate. Tastes of orange, caramel, grape, dominant green tea, and honey with an earthy bitter finish.

jstraw (1967) - Chicago, Illinois, USA - DEC 21, 2012
Draft at the Jerry’s Stone Event. Murky orange with good, creamy, white head / Muted nose of citrus, pine, and green tea / Full body, creamy and lush, sweet with some chewy sugars, excellent balance and bitter finish lurking underneath / Rich flavors of orange, caramel, green tea, cut pine, and grapefruit / Very successful.

slang (654) - Columbia, South Carolina, USA - DEC 11, 2012
2 growlers.Super cloudy (esp. 2nd growler). Citrus & herbal. Medicinal Lemongrass.

DrSilverworm (9671) - Cincinnati, Ohio, USA - DEC 9, 2012
On tap at The Lackman. Served in a snifter, the first pour from the keg. Moving the keg seemed to have disturbed the yeast quite a bit, my pour was a completely cloudy faded orange / tan color. Good off white head. Leaves decent lace. Zesty, lemony citrus (grapefruit, some lemongrass) hop aroma. Very herbal with the green tea, it’s an interesting flavor. Nice bitter, zesty taste. Big, thicker body. Almost kind of creamy. Light smooth carbonation. Interesting, tasty beer to savor. It’s a green tea IPA... Makes me think of Terrapin’s Samurai Krunkles, which I thought was much more well put-together, with it’s lighter body, refreshing quality, and even bigger green tea flavor. Still a fine, hearty, and interesting brew though

Sathorael (159) - Oceanside, California, USA - DEC 6, 2012
Poured from 24hr old growler fill. Pours a slightly hazed electric orange color with decent head and lacing. Lemon peel is very prominent along with aromas of pine, grapefruit, and a little earthy tea. Taste is bright and almost tangy with a good citrus pop. A good amount of hop bitterness and pine with a subtle hint of green tea leaves. Finish is balanced with a mild sweetness and hop bitterness. Leaves a pleasant citric astringency on the gums.

peteinSD (1469) - San Diego, California, USA - DEC 5, 2012
Growler fill. Pours a hazy golden color with a nice froth of off-white foam. Aroma is heavy sweet malt with bitterness hops and pine. Taste is smooth, bready malt with rye and a fair amount of sweetness, pine, lingering hop bitterness, and a smooth and light herbal flavor. I cannot smell or taste green tea in this beer. The lemon and citrus from the original 16th anniversary are no longer present and it’s basically a smooth, malt heavy strong ale type beer with hop bitterness. Smooth, even mouthfeel.

brokensail (16486) - Dublin, California, USA - OCT 29, 2012
The beer is a hazy amber color with an off-white head. Starts off with a similar candied lemon peel aroma the regular version has. A sweet sugar and toffee note, lots of herbs, and a slight tea quality. Quite woody and herbal. The flavor is sweet and sugary as well as being overly herbal. Quite a bit of tea and candied lemon notes. A bit of alcohol, some bitterness on the finish, and very light rye. As with the regular version, I am not a fan.

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