overall
99
99
style
Serve in Shaker, Tulip

bottled
available

on tap
available

Broad Distribution

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RATINGS: 187   WEIGHTED AVG: 3.83/5   SEASONAL: Special   IBU: 100   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
Originally released September 2001. Brewed to celebrate the 5th Anniversary of the Stone Brewing Co. An "amped up" version of Stone IPA with many times the hops and cranked up malt profile.

Re-released as part of the 20th anniversary encore series in 2016

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3.7
burgerlicious (308) - Indianapolis, Indiana, USA - JUL 30, 2005
Deep golden color with nice head. Excellent IPA, which I usually don’t care for. Couldn’t believe that it’s 8.5%. It’s masked well.

3.5
richlikebeer (838) - Easton, Pennsylvania, USA - JUL 26, 2005
RBSG ’05 - a cloudy orange color with a white soapy head. some citrus and pine hops in the aroma, which is pretty much what the flavor profile was as well, but added a base of sweet malts to counter some of the hop bitterness. you could taste that this was a couple years old, and was probably alot better in its prime, based on how good it still was now.

3.5
asheft (3082) - Ottawa, Ontario, CANADA - JUL 26, 2005
[Magnum at RBSG] Hazy, yellowish orange with dotty lace and a bubbly white ring. Oxidized cereal grain aroma with ethanol, candy, and lemon notes. Also a touch of pine hops scent. The flavour is salty with hops yet with surprisingly low bitterness. Pumpernickel, some pine and subdued citrus. Probably aged too long. Medium body and moderate carbonation.

3.3
IPFreely (1470) - Sanborn, New York, USA - JUL 26, 2005
For being four years old this still has quite a hoppy punch. This was getting some cardboard qulaities to it and becoming somewhat astringent, though. There were still nice signs of the grapefruity hops, balanced out by the toffee flavored malts. Decent beer, I’m sure it was better a couple years ago.

3.6
BückDich (5464) - McCall, Idaho, USA - JUL 22, 2005
Bottle sampled @ RBSG 05’ (Montréal) Grand Tasting
Golden color, nice head, nice lacing. Nose of cherry and clean grassy hops. The flavor is balanced, aggressive, a bit old, but I can really taste what they were going for here, one of Stone’s better IPAs. Better than the Ruination at least.

3.9
hopscotch (11101) - Vero Beach, Florida, USA - JUL 21, 2005
Bottle... Almost four years old...RBSG2005... Hazy orange ale with a small, khaki head. Good retention. Although the hops have probably mellowed over the past four years, there are still some wonderful notes of grapefruit, pineapple, evergreen, toffee and orange peel wafting from the glass. There’s still a decent hop bite on the palate, but the caramel malt has seized control. Full-bodied and oily with lively carbonation. Lengthy, mostly sweet, but somewhat bitter finish. Still a great brew, but I bet it was even better in it’s prime.

2.8
willblake (2654) - Bel Air, Maryland, USA - JUL 20, 2005
07.08.05 RBSG Orange-amber pour, sticky head. Nose is surprisingly ketchup-like, banana, spicey hops, some spruce. Thin body and very dry. Flavor is not at all what I hoped it would be. Must have been better a few years ago.

3
muzzlehatch (4959) - Beloit, Wisconsin, USA - JUL 15, 2005
Nice big sample from 3-litre bottle at RBSG. Nice big pop when the magnum is opened indicates a little pressure still, that’s nice! Big orangy-solid body with a bit of visible yeast and surprisingly durable head...nose quite oxidized though reasonably pleasant, moderately malty with light dry hoppiness....body is lightly smoky, fairly full, piney and citrusy with some rustic honey....thin dry finish really shows the age. Great once I’m sure, but just OK now.

2.7
CapFlu (5127) - Victoria, British Columbia, CANADA - JUL 12, 2005
(3 litre magnum bottle) Sampled at RBSG 2005 in Montreal. Buttery nose with a ruination base. Piney hop flavour though the age is revealed - as its past its prime. Thin white head with a deep amber body.

3.6
OKBeer (1171) - Halifax, Nova Scotia, CANADA - JUL 11, 2005
2005 RBSG Montreal Friday Night Tasting. 3 L bottle. Hazy goldne amber colour. Caramel and fruity aroma, well melded from aging. Caramel, lightly spicy, plus a piny and grapefruit bitter finish. Medium bodied, silky mouthfeel. I’ll join the others who said they would have loved to try this fresh.


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