AWISLguy (3312) - Wisconsin, USA - SEP 25, 2016
650ml bottle from Ray’s in Tosa, shared with bananabi11. 8/17/2016 bottle date, so less than a month old. Perfect pour; very clear orangey copper with clingy lacing. Aroma has raw cascade hops; tangy pine, citrus and some other fruits. Taste is citrus, some pine, some caramel and some chewy resin. Medium bodied or a touch heavier. Some alcohol. The blend is very good. Finishes more bitter than bittersweet. Very tasty, not as extreme as Stone stuff will get, although easy to see a basis for Stone IPA. 14.3
marcus (10668) - Sacramento, California, USA - OCT 2, 2016
On tap at City Beer. Pours amber with a modest off-white head and a citrus aroma. There is a full-bodied pale malt flavor with a nicely bitter finish. bookman10 (1200) - Osseo, Minnesota, USA - OCT 6, 2016
Pours a clear, dark copper, with mid-sized head. Aroma is floral, with hops and citrus elements. Flavor is very hoppy--bitter, with some citrus and pine flavors. This is a good ’un. beerplace (2030) - Vancouver, British Columbia, CANADA - OCT 11, 2016
On tap at Elizabeth Station on Stone 20th Anniversary event. Pours a clear golden with a white head. Aroma is resin, peniey hops, some slight veggie notes. Taste is pretty the same with medium sweetness and piney bitterness levels. Good one. brigg (707) - New York, USA - OCT 28, 2016
(Bottle) Clear orange body, small to medium, dissipating off-white head. Orange and pine aroma. Flavor of resin, orange, fruity, sweet artificial grape cough syrup, and wood; strong alcohol. Full bodied; very sticky mouthfeel.
drfabulous (8562) - Lexington, Kentucky, USA - NOV 6, 2016
Draught at Arcadium. Bitter and grassy with some pine notes. Dark orange and hoppy. thepatrickman (1502) - Lewes, East Sussex, ENGLAND - NOV 8, 2016
On draft at the Earth Eagle. This captures that classic "West Coast" DIPA malt profile, with just a little bit of clean sweetness but otherwise nothing to interfere with the hops. Which is nice, because the hop profile is really interesting. My initial thought was "candy" -- the hops have a sweet orange, pine and spruce flavor that are pretty different from the trendier hop profiles on the market these days. Good stuff. Ngejo (1000) - Jakarta, INDONESIA - NOV 9, 2016
Tap. Hazy, orange, frothy, tan foam, medium bitterness, medium sweetness, medium body, oily feel, average carbonation, & bitter finish. legion242 (2348) - Richardson, Texas, USA - JUL 18, 2002
Deep apricot color; Head was minimal and whispy; caramel nose. Resiny and dry, dry, dry. Puckers the cheeks. Bready- would be great with some grape jam! Smooth across the tongue. Little effervescence. Hint of rye? Surely not. akinm (282) - San Diego, California, USA - AUG 17, 2002
For a hop head this is heaven, for anyone else this could be hell. In order to keep this short i will say only one more word: HOPS!!!!!