overall
99
96
style
Serve in Shaker, Snifter

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 456   WEIGHTED AVG: 3.91/5   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
We celebrated our first five years in business by releasing anniversary India pale ales, with each subsequent IPA brewed to be hoppier and more intense than the previous. For our 6th anniversary in 2002, we extended this concept by making an intensified version of Stone Smoked Porter. We cranked up the malts and hops a notch or three and conditioned it on French and American oak, which accentuated our porter’s distinctive smokiness and amplified its chocolate and roast coffee flavors while also adding subtle notes of toffee, cherries, dried berries and vanilla. We’re proud to give those who missed out—as well as those who didn’t—a fresh shot at experiencing this smoky, dark-as-night wonder.

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4
hopscotch (11101) - Vero Beach, Florida, USA - NOV 6, 2002
UPDATED: OCT 10, 2008 Bottle... This beer rocks!... Malty, smokey and floral nose. Vanilla, toffee and dark chocolate notes. Alcohol and coffee. Huge, rocky, khaki head with excellent lacing. Mostly lasting. The beer is as black as midnight, but when held up to a high power halogen bulb, it’s sparkling clear and a beautiful ruby color. Who cares, right? Someone, somewhere cares and that’s why I mentioned it. Not your average porter. Definitely a left coast porter. Hopped, baby. Hopped, I say. Lightly pungent and moderately bitter up front. Notes of espresso, dark chocolate, toffee, vanilla and a heavy helping of Hops, baby, and warm alcohol on the backside. Full-bodied. Light carbonation with an oily mouthfeel. Long, bitter, dry finish. Lot’s of alcohol, but balanced out nicely, ok, a bit overboard, with the hop addition. Can’t wait for Stone’s 7th Anniversary. Thanks go out to herbjones for this one!

4
kyzr (1548) - Montana, USA - MAR 30, 2003
Big raisin dryed plum nose to it with great head. Deep dark coffee roasted malt flavor knocks you on your butt, with a finish that won't leave you.

4
MadMan (495) - Tempe, Arizona, USA - JUN 28, 2003
Pours very black with large initial frothy beige/brown head. Aroma is toast and malt. Initialy sweet and malty, then smoke, then a dry somewhat hoppy yet creamy finish. Leaves a definite smoke and hop bite aftertaste that lasts for a long time. Not really getting the vanilla they describe, but I'm trying. Not sure how to compare to the regular Stone Porter, so I will sample again. Have to admit that at this time, I am style challenged..... Very good beer with wonderful flavors.

4
BBB63 (6557) - La Porte, Indiana, USA - OCT 12, 2003
Very deep brown hue with a large creamy tan head and very good lace. Malty caramel, chocolate, and smoky aroma. Additional hints of plum, vanilla, espresso, oakwood and pine. Nice and big, in your face, smoky and malty sweet taste. Undertone of apricot, coffee, bitter chocolate, hoppy pine and twinge of alcohol. The smoke stays on the palate long after the brew is gone. Lush and soft mouthfeel accompanied this full-bodied porter. A very well done brew with nice changing complexity during the tasting.

4
BierBauch (784) - Cape Coral Waterfront Wonderland, Florida, USA - DEC 2, 2003
This one pours dark black with a thick head and good retention. Aroma is sweet with notes of chocolate and vanilla. Smoke is way in the back. Full bodied and slightly syrupy. More like an Imperial Stout in my opinion. Very smooth and alcohol is well disguised by the roasty sweet malt. This is one heavy Porter bordering on a Stout. Has a slight bitter and dry finish. Thanks to CaptainCougar for bestowing upon me this wonderful brew.

4
DavidP (1748) - Milwaukee, Wisconsin, USA - JUL 15, 2004
UPDATED: MAY 24, 2005 An essentially black body with a short-lived tan head. Dry charcoal-y aroma with a dark sweet presence right underneath it, smells like blueberry and apricot. Rose petals at the end of the aroma. Big malty flavor and that same dry charcoal wraps up with grapefruit tartness. Dark apricot notes in the malty start. The finish has more charcoal dust combined with porterish tartness. I enjoyed this beer a lot but I found the smoked element to be distracting.

4
YourDarkLord (1800) - Urbana, Illinois, USA - DEC 20, 2004
Very good porter. Pours a deep garnet with a thick tan head. Aroma of roasted coffee, some smoke, hints of nuts. Full-bodied and a smooth, creamy feeling in the mouth. Robust. Flavor is like a hazelnut roast coffee with just a touch of sweetness. Excellent.

4
arjoseph (642) - Chicago, Illinois, USA - JAN 29, 2005
GABF 2004, in somebody’s hotel room. After hearing so much praise for this beer (and witnessing the paroxysims of joy when whoever brought it--Chris?--unleashed it), I must conclude that I just don’t enjoy smoked beers. This is the best one I’ve ever had, but the overall rating suffers because I don’t like the style (mostly affected the smell, but the flavor a little too). Black with some hints of ruby in the less-opaque parts, a lighter head than I would expect. Good level of roast, good level of vanilla sweetness, the smokiness was noticable but thankfully understated, full mouthfeel and creamy, long finish.

4
hopdog (12549) - Lansdale, Pennsylvania, USA - APR 10, 2005
Tasted as part of a vertical including the 5th, 6th, 7th & 8th Anniversary beer (big thanks to egadzis!). Poured a dark black with red tinges at the edges with a smaller tan head. Aromas of smoke, chocolate and roasted malts. Real nice smokey aroma. Tastes of chocolate and roasted malts.

4
1FastSTi (3360) - Glendale, Wisconsin, USA - JUN 26, 2005
Sampled from a bomber. Pours to an excellently lacing ultra dark red body with a thin beige head. The aroma is roasted chocolate malts and smoke and spruce. The flavor is roasted, smokey, chocolate, grassy hops. The palate was nice and smooth. This one aged nicely.


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