drowland (8939) - Georgia, USA - JUL 7, 2012
7/7/12. Shared at my going away tasting by czuber! Definite oxidized aroma with cardboard and mint. Bready aspects follow. Milk chocolate in the flavor with bread toast and mint. Interesting. fonefan (50674) - VestJylland, DENMARK - MAY 3, 2012
Papsoe (25059) - Frederiksberg, DENMARK - APR 21, 2012
[ Courtesy of fiulijn ]. [ Vintage ]. Unclear matt medium to dark orange amber colour with a small to average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate to heavy malty, caramel, nutty, light chocolate, wood notes, moderate hoppy, orange - citrus. Flavour is moderate to light heavy sweet and bitter with a long duration. Body is medium, texture is oily, carbonation is soft. 
Bottle 65 cl. Courtesy of fiulijn. Pours a cloudy opaque brown with a beige head. Sweet nutty aroma with some mellow hops and only a slight oxidization. Rich body, soft carbonation, nuts, vanilla, a little woody and licorice all-sorts - even chocolate with only a discreet bitterness in the finish. In pretty good shape for an 8 year old beer really! 200412 fiulijn (21022) - Vancouver, British Columbia, CANADA - APR 20, 2012
Courtesy of Per, a few years old bottlescrizzz (2223) - Bothell, Washington, USA - FEB 22, 2012
It pours a brown color, with small head. Oxidized aroma of caramel, light phenol. Semi-sweet flavor of dark caramel, some oxidisation again; correct bitterness, but less that it should have been originally. Doesn’t age well.
Thanks riversideAK! Milk chocolatey nose, dry dark bread. Murky mousey brown. Great balance between toasty caramel and ashy grain. Creamy finish. Everything I love in a dark beer.
nyindiansfan (463) - rochester, New York, USA - NOV 26, 2011
bottle. drank on 11/28/11. Pours a med darker orange not much head. caramel, bread, dough, vanilla, woody, raisin. It was past being top notch but being as old as it was held up good. Lots of sweet taste like carmel and dark sugar fruit. Not bad given age but prob a lot better in past. Had anv 9 today sucked so happy 8 was fairly good. riversideAK (6261) - Shoreline, Washington, USA - NOV 26, 2011
Nice nose oxidized port nose aged woody earth caramel brown bread. Brown hazy reddish orange pour. Thin tarnish head. Caramel brown bread toast vanilla light wood and earth. Oxidize d sweetness honey. Held up incredibly well. Well carbonated. Good stuff lingering g light port notes. Gription79 (2893) - Bountiful, Utah, USA - JUN 26, 2011
Aroma: chocolate, caramel, raisin
Taste: chocolate and toasty malts
Beer a bit past its prime maybe, but a good beer none the less.
Sledutah (7789) - Utah, USA - MAY 1, 2011
Bottle shared by footbalm, thanks douglas88 (9570) - Portland, Oregon, USA - APR 30, 2011
Appearance: Hazy brown with a small tan head and light lacing
Aroma: Sweet chocolate, dark fruits and malts
Taste: Toasted malts, toffee and dark fruit
Bottle from August 2004 thanks to footbalm. It’s cool that footbalm no longer shows up as a spelling error because I finally changed the setting a few years ago- a true honor for Eric! Pours a cloudy brown color with a medium orange head. The aroma is sweet chocolates, some oxidation and fruit. The flavor is much like a thinish porter, some chocolate, light oxidation, a thin body. Toasted malts.