Schroppfy (2360) - Łódż, Warsaw, Poland; Michigan, Ohio, USA - SEP 2, 2004
A bit oily in the body, yet with a clear alcohol presence. Certainly nutty and warmly malty; carbonation leaves rapidly. Really quite strange; an imperial brown ale with vanillaey barleywineish elements? Missing a lot; no pungent smokiness or crispness - this is just a sor of murky slippery concoction. jazz88 (2679) - San Francisco, California, USA - SEP 2, 2004
Bottle. A medium brown color with a big foamy light brown head. A nutty malt aroma with caramel and bread. This seems like an american strong brown ale, and I can’t think of another beer to compare it to. Plenty of rich malts and nuts in the flavor with an earthy feel and robust palate. Sven (229) - Lancaster, California, USA - SEP 1, 2004
UPDATED: NOV 6, 2004 Draught at Stuffed Sandwich, San Gabriel drinkbeer (283) - Redondo Beach, California, USA - AUG 31, 2004
Dark amber in colour with a soft tan head. Aroma of raison’s, date’s and fruity malt. Flavor is sweet and malty, not nearly as hoppy as I would have expected. Has a slight astringentcy which is more noticeable on tap than in the bottle.
f’in fantastic. Dark brown color, not too much head, warming alcohol, roasted malts, subtle hops...this is a nice beer to rotate in with your stone IPAs. have a few doses of hops, then get a little malty with the 8th anniversary. That’s my idea of a good time, folks! Drew (2411) - Kent, Ohio, USA - AUG 31, 2004
Deep red amber brown color - very nice to look at with it’s thick tan head and sticky lacing. Aroma was lightly hoppy, roasty, sweet smoke. This is very different from other Stone brews - not so hopppy - this is actually a very nicely balanced beer - maybe even more malty than anything. I really liked the malts in this, especially as it warmed up - thick, chewy caramel, vanilla whipping creram, toast, chocolate, dark fruits. The hops are nice, but I honestly didn’t pay much attention to them. Very little alcohol presence considering the almost 8%. This is kind of an Imperial Brown Ale, and I like it!
bu11zeye (13029) - Frisco (Dallas), Texas, USA - AUG 31, 2004
(Bottle) Pours a deep mahogany with a thin white head. Aroma of smoked bacon and burnt grass. Roasted malt flavor with spices. Dry and bitter palate. Thanks for sharing Tad! Nuffield (4171) - Roseville, Minnesota, USA - AUG 31, 2004
Very red, good lacing head. Roasty, dry palate, with a long toasty bitterness, like putting a piece of toast in your mouth in the morning when your mouth is still dry and it really needs to be loosened up first by a sip of orange juice. Some flavor of crisp bacon. Interesting beer, for sure, which is probably what Stone aims for with these afterall. The references to "mild" are misleading because it doesn’t fit the mild-mold (esp. with the color and abv). Thanks to TChrome for cracking open a bottle of this! Eyedrinkale (3214) - Astoria, New York, USA - AUG 31, 2004
Amber color with smallish head. Aroma is light smoke, chocolate, spice and coffee. The tastes are similar with a touch of breadiness. Warming and soothing. Tasty and should only get better in time. fraternie (1011) - Chicago, Illinois, USA - AUG 30, 2004
Brown/ dark ruby body, little head. Strong smokey aroma. Flavorful malt, notes of chocolate, caramel and dark fruit (raisins?) Vinous, oatey. Fruitier and sweeter towards the finish, fairly hoppy finish. Smooth but not overwelmingly robust, perhaps a touch of watery finish for a beer with such aromatic loveliness. Slick (1969) - Thief River Falls, Minnesota, USA - AUG 30, 2004
Dark amber color,small off white head that had a decent hang time then faded to a small lace.Nice roasty malt aroma with a slight caramel and chocolate as well.Nice malty fruity taste with a bit of caramel and some hops but over all it’s not any where near a patch to the others but it does have it’s place in the beer world and in a my collection of brews 6th,7th and now the 8th.it’s more then worth while trying young but a little age might bring out a few more flavors and ease the ABV. a bit.Well worth trying.