SDbruboy (1863) - San Diego, California, USA - AUG 21, 2004
Bottle. Pours rich mahogany brown and clear with a medium sized off-white head that diminished mostly but left nice lacing. Aroma is interesting, dominated by toasty malts, coffee, slight molasses and grassy, floral hops. Flavor is nice indeed and quite different than other beers, rich roasty malts, carmalized brown sugar, charcoal and a definite, yet subdued hop bite to finish. The alcohol is well hidden among the abundant flavors and it eaves a lingering aftertaste of astringent, bitter toast. Full body and creamy carbonation. Another over-the-top creation from the guys at Stone. I'm gonna have to go buy a few more bottles of this just to have around! Ernest (7886) - Boulder, Colorado, USA - AUG 20, 2004
Head is initially small, frothy, light brown, mostly diminishing. Body is light brown. Aroma is moderately malty (nuts, caramel, toasted bread), lightly hoppy (flowers, resin), lightly yeasty (dough), with notes of cask wood, smoke. Flavor is moderately sweet, moderately bitter, lightly acidic. Finish is lightly sweet, heavily bitter, lightly acidic. Medium body, watery texture, lively carbonation. A bit unbalanced (too starkly bitter in the finish), but this is a decent enough beer and not one I would expect Stone to make. The hop aroma is somewhat resinous/green, but it’s in the background so it doesn’t offend too much. Typical small/dying Stone head. Ordinary mouthfeel. legion242 (2348) - Richardson, Texas, USA - AUG 19, 2004
UPDATED: AUG 20, 2004 Wow. Very nice. I must say that I was truly impressed. Wonderful brown color and nearly white head. Malty nose. Very full on the tongue- great presence. As the beer warmed, the oakiness really showed itself I thought and added a dimension that was much appreciated. I was very sorry to pour the last few drops. Cheers Stone to a successful 8 years and I am honored to have an association with you. Marc (486) - Yokosuka, JAPAN - AUG 19, 2004
Big biscut white bread and fresh grain nose with a little earthy hoppyness. Garnet body with a lovely creamy tan head leaving fish scale lacing all down the glass. Moderate hoppieness in the mouth with big malty flavors. Biscut, toast, old wood, wort, and milled malt. Finishes malty (yes I said it again) grainy, and a little grassy. Very solid, very nice. stubby (334) - Santee, California, USA - AUG 19, 2004
Very nice, one of Stone’s best. "Strong Brown Ale" comes to mind. It’s like a dark red though, not brown. More malty and less hoppy than most Stone brews, which is why I like it so much. (I’m NOT a hophead like most Stone devotees.) Great roasted malt flavor with a long lingering hop bitterness but not overpowering.
BrianO (138) - Ambler, Pennsylvania, USA - AUG 18, 2004
Mohagany color with off white head. Aroma issubtle with some toasted malt, alcohol, and caramel. Flavor similar with hints of chocolate, nuts, and vanilla?. A well made beer. DaSilky1 (2608) - San Diego, California, USA - AUG 17, 2004
a clear mohagany with a quickly thinning head of tan. Aroma was quiet with soft whispers of caramel, ginger, dough, and vanilla. Toasted and roasted malt start off the flavor progression, with dry roasted malt and coffee flavors moving you to hints of chocolate and a background of bitterness. The alcohol is let to run rampant, bouncing off the roastedness and the bitterness like it was on crack cocaine, leaving us all warm..but confused. Growing nutty flavors arise..nearing hazelnut quality, and bordering the line of acidity. I would say it does taste like a mild ale...with a shot of 80 proof alcohol. JCW (1279) - Cincinnati, Ohio, USA - AUG 17, 2004
UPDATED: AUG 22, 2004 I may have to go back and re-rate this, but for now, I will say that I am disappointed. Brown in color, almost translucent. Aroma is of vanilla, nuts and hops. A real tartness comes through on the flavor. It is fairly bitter. Thin bodied. Tart finish. Kasteelfreak (341) - Fallbrook, California, USA - AUG 17, 2004
UPDATED: AUG 30, 2004 These are initial thoughts. I’ll probably rerate a few times as I go through my case. First pour was so fizzy it sounded like I was pouring a soda. Aroma is alcahol, caramel, and slight roastiness. Alcahol is prevelant in the flavor. Alesmith Wee Heavy comes to mind with the initial sips. Flavor has a lot of roasted malt and wood to it. Slightly chalky finish that coats the tongue. Very different from any Stone beer I’ve ever had. Rerate 082204: Overall dissapointing. Definately not Stone style nor is it my style. Very malty with a finsh that is not that pleasant. Kind of a let down. C'mon Stone, you can do way better. Rereate 083004: It's kind of growing on me. I think I have to me in a malt instead of hops mood. I let the bottle warm a little this time and it helped a lot. I tasted more raison and cherry this time. The alcahol wasn't as strong. I think this might be really nice with some age. egajdzis (6830) - Pennsburg, Pennsylvania, USA - AUG 9, 2004
Poured a glowing reddish color with a large off white head and nice lacing. Rather muted aroma of vanilla, caramel, and light roasted chocolate. Taste was bursting with vanilla, chocolate malts, light citric hops, caramel malts, and warming bourbon alcohol feeling on the way down. The roasted qualities really stood out strong here. Very enjoyable. Not like anything else I've had recently.