argo0 (14127) - Washington DC, USA - OCT 23, 2004
(draft at Freakin Frog, Las Vegas) Clear brown body with red highlights, off-white head. Aroma is sweet, nutty, some caramel, light roasty. Taste is moderately sweet, nutty, some caramel, light roasty (very malty, minimal bitterness), bit of astringency in finish. Undercarbonated medium body. Big flavor for style. BeerandBlues2 (14018) - Escondido, California, USA - AUG 22, 2006
Bottle from moejuck. Pours mahagony with a foamy and rocky tan head, some retention, lined lacing. Aroma is milk chocolate, roasted caramel malt( cookie, biscuit), alcohol, yeast (dough), floral and pine hops, nutty. Chocolate, medium sweet caramel malt, moderate bitterness and biting, scorching alcohol and perfumey hop flavor, dry at the end. Medium to full bodied, dry and fizzy palate. j12601 (13298) - Poughkeepsie, New York, USA - MAY 12, 2009
Bottle at the “Drink for Charity” event at Rattle & Hum thanks to Mike who brought a vertical from 2nd to 12th. Pours a deep ruby brown with a thin white head. Aromas are all caramel, malt, and a light plum. Flavor follows the nose mostly, with little bits of sweet caramel and malt. Finishes with a light bitter. hopdog (13249) - Lansdale, Pennsylvania, USA - JAN 16, 2005
Poured a darker mahogany color with a smaller white head. Aromas and tastes of roasted malts, coffee and smoke. Lightly nutty and fruity. Should be interesting to taste this one after it has aged a little. bu11zeye (13239) - Frisco (Dallas), Texas, USA - AUG 31, 2004
(Bottle) Pours a deep mahogany with a thin white head. Aroma of smoked bacon and burnt grass. Roasted malt flavor with spices. Dry and bitter palate. Thanks for sharing Tad!
slowrunner77 (13206) - Reno, Nevada, USA - OCT 16, 2014
"4 years later can’t taste the influence of the oak anymore. it was a pretty drinkable beer, but as the years have mellowed the already lower than normal hop prescence, it was good but nothing really special. maybe a different story when it was fresher. Sammy (12995) - Toronto, Ontario, CANADA - DEC 18, 2004
Smells and looks fruity yet tastes strong. An imperial mild, and given it started from a mild beer that makes sense. The bourbon and wood and roast in there understated. Quite good. Very good for a brown, peculiar for a strong. From a generous Yankee at Doug Shoemaker’s court.
madsberg (11799) - Søborg, DENMARK - JUN 8, 2005
Bottled: Burgundy coloured. Clear. Orange/yellow dense head. Smoked, sweet and light vineous aroma. Light hoppy, sweet and fruity (dades) flavour. Sharp somewhat onedimensional bitterness in the end. In my books the 7.th ann. was better. Thanks egajdzis for trading this to me. hopscotch (11439) - Vero Beach, Florida, USA - DEC 20, 2004
Crystal clear, mahogany ale with a small, creamy, off-white head. Maple syrup, coffee liqueur, cashews and milk chocolate in the nose. Incredibly well-balanced for a Stone offering. Malty, but not sweet. Hopped up, but not citrusy nor floral. Flavors of milk chocolate and cola with a nice, raw bitterness. Full-bodied and creamy with lively carbonation. Lengthy, bitter, salty finish. alexsdad06 (11223) - West Chester, Ohio, USA - APR 28, 2014
22 oz bottle (from notes 2008). Pours a clear deep amber color with a small off white head. The aroma and flavor have dark fruits, caramel, wood, vanilla, a hint of alcohol, honey, just a touch of roasted malt. Good mouthfeel, good flavor.