Ernest (7864) - Boulder, Colorado, USA - SEP 25, 2005
Head is initially small, frothy, off-white, mostly diminishing. Murphy (1759) - Fort Collins, Colorado, USA - SEP 25, 2005
Body is dark yellow.
Aroma is lightly malty (toasted grain), heavily hoppy (resin).
Flavor is moderately sweet, moderately acidic, moderately bitter.
Finish is lightly sweet, moderately acidic, heavily bitter.
Medium to full body, velvety/creamy texture, lively carbonation, moderately alcoholic.
Oh, YE GODS! One of the most medicinal, overwheming Pine Sol hop aromas I’ve had the displeasure of smelling in a long time. Totally destroys any other aromas this thing might have. I threatened to go below a 4 for it, but I do realize that this is what they were going for. So not a flaw, just...very crude and overdone in every way. Based on pure enjoyment, disregarding styles and Stone’s penchant for overhopping everything, I’d probably give this a 1.5. More than being undrinkable, it’s unsmellable. Horrific and a total drain pour.
Big piney hop aroma, nice. Small, bubbley head. Orange body. Big malty and wheaty taste. Bitter, but certainly done as the finer elements of the beer are overpowered. Bitterness lasts too long. Nice malty, oily body though. jasonp (1581) - Ashburn, Virginia, USA - SEP 25, 2005
Pours a very nice sparkling clear copper/orange with a thick cream colored head. Very sharp, prominent fresh Pacific NW hop aroma (Centennial and Amarillo perhaps?) with a hint of tropical fruit. As for the flavor, this doesn’t really resemble any wheat beer I’ve had before, except for Gumballhead but that wasn’t really wheat beer-esque to me either. What this tastes like to me is a delicious cross between an IPA and an IIPA with a hint of some wheat beer qualities. Flavor has notes of grapefruit/citrus, orange, lemon, mango, pineapple, pine and resin on top of an undercurrent of sweet pale malt and I guess, some wheat in there too. Pleasantly sweet with obviously plenty of hops to balance it out. The only thing that detracts is somewhat of a hot alcohol bite in the finish. A smooth, light bitterness lingers on the palate. Medium bodied with a smooth texture and moderate carbonation. Not much lacing left on the glass but great, thick head retention throughout. It appears that I enjoyed this a lot more than the other raters have but IMO, another winner from Stone. Rastacouere (6177) - Montreal, Quebec, CANADA - SEP 25, 2005
Floral mandarine/lemony bright hops shine amidst the sweet, bready, not very flavorful malts. Shining bottle-conditioned golden robe. The head is white, foamy, diminishing a bit fast for a wheat containing beer, but less fast than most other Stone beers. A very perfumey big weizen where the wheat comes out nicely, but the final result feels less exciting (lively, fresh) than say a gumballhead, yet I’d rather drink gumballhead. Light bodied, high crisp carbonation. Well contained alcohol, clean fermentation. Easy to drink, but a bit too bitter for what it is, though there aren’t the malts in there for the beer to be any interesting without that bitterness. Ultimately, it leads into a rather astringent, abrasive hop finish that brings back alcohol fumes. A vicious circle that, glad they tried something different though. A pale ale next year? MartinT (10102) - Montreal, Quebec, CANADA - SEP 25, 2005
UPDATED: APR 23, 2007 The Lure:
atpayne (615) - Zionsville, Indiana, USA - SEP 24, 2005
Grapefruity hops and faint candy-like sweetness reign over some alcoholic minions. Frank, but somewhat closed-minded.
Hot malts are felt but not tasted much, yielding an appreciable body and a few alcohol fumes. Pink grapefruit pith and doughy yeast combine for potent flavoring in yet another clean and intense Stone brew. This one just didn’t do it for me though, the result was too predictable and felt like a slightly dumbed down Ruination. A good brew yes, but not inspiring.
These family traits are really striking.
An aged bottle rendered a well-balanced flavor profile in which biscuity and caramel malts played effortlessly with the floral and citrusy hops in a creamy, smooth mouthfeel. at 1.5 years old, this was smashing.
Clear copper with gold and orange sitting below a thick snow white head. Very distinct grapefruit hop aroma, quite strong and powerful hop profile. Fairly one dimensial. Tacky grapefruit and citrus hop character. There is a mild malt sweetness that comes up later and works well with the hip. Has a faint yeast character and a growing alcohol presence asn it warms. Nice beer but I’ve come to expect more from Stone. mjg74 (3191) - La Mesa, California, USA - SEP 23, 2005
Bomber. Pours a clear light reddish/orange color. Aroma is somewhat sweet and piney. Reminds me of an IPA. Slight candy aroma. A little yeasty as well. Piney and bitter right up front with some alcohol present as well. Tastes like a very dry IPA with a very bitter finish. Nothing at all special about this. I think they need to spend more tme on their brews and less on the mumbo jumbo on the bottle. biz82 (1327) - austin, Texas, USA - SEP 22, 2005
Super carbonated hazy blond with a mountain of a head. Sweet light crystal malt aroma with some resinous hops. Prominent alcohol upfront. Big sweet malt flavor with some hops. Doesn’t come together too great. Steib (613) - Queen Creek, Arizona, USA - SEP 22, 2005
Pours a glowinly orange to light brown color. Hops and more hops in the aroma, consistanly pleasant. Has a dry crisp mouthfeel of a wheat. Contrasting flavors, leans to a IPA then wants to bolt to a barlywine slash hefe. Alcohol makes its presense known then dissipates. Carbination ends this beer with a boring aftertaste. A pleasant beer but either Stone was trying to hard or not hard enough. whaleman (2178) - North Wales, Pennsylvania, USA - SEP 22, 2005
Bright honey tone with fine visible particulates, medium carbonation and a thick, foamy, collapsing white head. Aroma of papaya, lime, and butterscotch. Some wheat flavor but mostly hops with strong tropical fruit qualities, warm alcohol, and medium bitterness. Mouth-filling carbonation and somewhat syrupy feel. Decent, but nothing enthralling about this. I’d take a Gumballhead over this every day of the week.