ZodiacM (1390) - NETHERLANDS - FEB 23, 2018
LCI. Uit de fles geschonken. Mooie stout, vol van smaak, prettige koffiesmaak in balans met de gebrande mout. yngwie (17379) - Kristiansand, NORWAY - FEB 18, 2018
On tap at HaandFest. A black beer with a dark beige head. The aroma has lots of espresso, with dark chocolate, some caramel and a burnt touch, and roasted malts. It's quite dry, with a nice bitterness in the flavor, and lots of espresso coffee. Chocolate, roasted malts and caramel too. It's full bodied and nicely carbonated, quite soft, with a delicious and lasting finish. Sort of one dimensional this one, but in a very nice way. 170526 Fules (1470) - Gyöngyös, HUNGARY - FEB 16, 2018
Kicsi, nem túl tartós hab, fekete szín. Kávés, csokis, kakaós illat, némi aszalt gyümölccsel. Íze kávés, csokis, kakaóporos, aszalt gyümölcsös aromákkal. Száraz, közepesen testes, enyhén szénsavas, közepesen keserű. Nagyon finom stout.
L_Lovecraft (783) - - FEB 14, 2018
Good coffee notes, cocoa and roasted notes, black with a good tan head, medium body, average carbonation, creamy, again strong, balanced and good coffee notes, cocoa, good bitter final...solid coffee imperial stout. hauxe (1063) - Butzbach, Hesse, GERMANY - FEB 10, 2018
Pours virtually black from the bottle. Aroma is like most coffee additive stouts—full of coffee although to my nose this smells more like yesterday’s wet coffee grounds than a warm cup of the real stuff. Underneath is a rich note of chocolate and hints of roasted grains. The taste has a rich, smooth bitterness full of coffee and chocolate and light smoked notes. Body is medium, carbonation is mild. Overall pretty good.
patricks110 (2843) - Alberta, CANADA - FEB 9, 2018
Whoa...tons of coffee. Dense and ultra robust, heavy roasted notes, rich and oily mouthfeel. Dry and almost burnt aftertaste, rich oily french press notes, light herbal and grassy hop note is ultra subtle behind the monstrous roasted coffee and roasted malts. Light molasses presence but it still finishes dry
daje (4554) - NORWAY - FEB 7, 2018
On tap at Cafe Sara, december 22nd 2016. Black body with a small tanned head. Aroma of espresso, leather, licorice. Taste is roasty and robust, light chocolate notes. Nicely balanced with a soft coffee-esqe bitterness. I liked it better now then at the last What's Brewing. Hanoi (995) - Greater Manchester, ENGLAND - FEB 6, 2018
Bottle. Nose is rich coffee, chocolate, filter coffee, ash, tobacco. Taste is coffee, tobacco, dark chocolate, leading to filter coffee, ash, chocolate, roast, fudge, hint of vanilla, hint of resin in the finish which lifts it. slightly sticky mouthfeel. Really nice. DraftDodger (1857) - Copenhagen, DENMARK - JAN 26, 2018
Copenhagen 26/1 2018. 35,5 cl bottle from Meny. Print directly on brown bottle with Stone’s beer drinking devil. Pours opaque dar brown with small beige head. A lot of yeasty flotsam and jetsam floating around. Settles as flimsy, thin layer of patchy foam. Moderate Lacing. Aroma is strong, dark and roasted. Chocolate, caramel, fairly strong roastiness and bitter coffee. Medium carbonation and thick, creamy palate. Flavor is medium sweet followed by quite strong bitterness. Aftertaste is bitter chocolate. Lingering. Pleasurable imperial stout with good bitternes and nice roasted malts. gam (4164) - brisbane, AUSTRALIA - JAN 19, 2018
Large beige h4ead black pour strong carbonation aromas roast coffee cocoa rich hops the flavours espresso coffee crisp hop note citrus stone fruit some resin roasted flavour good on the palate smooth going down hops good accompaniment mild bitter note of fudge at the finish such a good Imperial Stout