overall
99
92
style
Serve in Snifter

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 130   WEIGHTED AVG: 3.91/5   EST. CALORIES: 342   ABV: 11.4%
COMMERCIAL DESCRIPTION
Stone 2016 Small Batch Escondido release No 1. This is Oakmeal and it is Stone 12th Anniversary bitter chocolate oatmeal stout aged in Kentucky Bourbon barrels for 7 months. This beer uses Summit, Willamette, Galena and Ahtanum hops as well as chocolate. An already magnificent beer’s mouthwatering recipe of unsweetened chocolate, flaked oats and dark-roasted malts is made even more deliciously complex care of oak barrels that previously nurtured bourbon. These amazing vessels impart oak and coconut-like flavors upfront while accentuating the silky smooth mid-palate with oak vanilla notes. The finish is long intense – layers of chocolate to like the glass for every last drop of this delectable adult confection.

Hops: Summit, Willamette, Glena and Ahtanum
Adjuncts: Chocolate
Aged 7 months in Kentucky Bourbon barrels.

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3.9
k0mpsa (3235) - Tuusula, FINLAND - FEB 17, 2018
Bottle. Black color, brown head. Aroma has red wine notes, some coffee and some chocolate notes. Nice roasty taste, red wine, barrel notes, hint of brett, coffee and chocolate at the end. Different.

4.2
Boutip (6664) - Gatineau, Quebec, CANADA - JAN 12, 2018
Bottle: Poured a pitch-black color stout with a large dark brown foamy head with good retention and some great lacing. Aroma of bitter black chocolate notes with some bourbon notes with light oak notes also discernible. Taste is a mix of dry lightly bitter black chocolate notes with some bourbon notes with some dry woody notes also apparent. Body is full with nice thick body and great carbonation with light warming alcohol notes. Very well brewed with not much residual sugar but still good drinkability and complexity.

3.9
hapjydeuce (1007) - Carlsbad, California, USA - DEC 10, 2017
Bottled, release No.1. Poured into a snifter, appearance is stellar. Reddish brown foam caps off a charred blackness of a beer. Aroma is dark chocolate, smoked oak wood, vanilla, dark fruit, raisins, figs, caramelized brown sugar. Bit of acidity/astringent tone hanging in the back of the nose. Flavor is sweet, warming and intense. Massive vanilla, boozy bourbon and chocolate takes the stage. Licorice and fruity ester hangs around on the end. The barrel kind of seemed to really overwhelm this one, plus I'm not really sure what's up with the estery astringent finish. I don't recall 12th anniversary showing the same, so hopefully this isn't early stage oxidation. Palate is thick and satisfying leaving a mildly oily residue. Overall it can be enjoyed in small quantities but perhaps this classic was best left out of the barrel.

3.8
ChrisOfstad (472) - Hamar, NORWAY - NOV 3, 2017
UPDATED: NOV 3, 2017 Taster at Stone Company Store on Kettner. Almost Black with little brown head. Bourbon aroma and taste. Could have been smoother!

3.4
Hermod (8619) - Vantaa, FINLAND - OCT 21, 2017
65cl bottle, as 20th anniversary bitter. Poured near black color with a thin white brown head. Dark chocolate, roastedness, soy notes, molasses. Sweet, syrupy flavor, molasses, roastedness.

3.6
Piotrek4 (320) - Lublin, POLAND - OCT 9, 2017
Jest tu niby wszystko co miało być. Olej kokosowy, wanilia, czekolada i pralinki. Ale to wszystko na niezbyt wysokim poziomie intensywności. Poza tym trochę brakuje ciała, jest delikatnie za bardzo nasycone i trochę alkoholowe. Może nawet fuzle? Smaczny RIS, choć niezbyt intensywny, no i z małymi wadami.

3.5
dorain (750) - Berlin, GERMANY - SEP 22, 2017
Vom Fass Stone Brewing Berlin 2017-09 getrunken. Ein feines Imperial Stout nur kommen hier kaum Aromen durch das BA und den Hafereinsatz durch. Die 12th Anniversary Version gefählt mir deutlich besser.

3.8
90 (1011) - BELGIUM - SEP 12, 2017
UPDATED: SEP 17, 2017 Bought @ De Caigny. 50cl. Aroma is boozy and bitter. Taste is bourbon, bitter chocolate, a tad too much wood, I'd dare to say a tad smokey. Palate is oily and creamy at the same time. Aftertaste is bourbon and bitter chocolate.

3.4
brokensail (16696) - Dublin, California, USA - AUG 6, 2017
On tap @ Strong Ale Fest 2016. Pretty much black in color with a tan head. Was really looking forward to this beer as the 12th Anniversary was one of my favorite Stone beers. Unfortunately, found this one to be a let down, but I guess I sort of expected that based on other Stone barrel aged beers. It’s kind of just astringent and woody without the richness of the original beer. Get some booze, bitter roasted malt, and cocoa. At least has some good chocolate character. Maybe a little bit of molasses.

4.2
bubbleflubber (2244) - Swannanoa, North Carolina, USA - JUL 5, 2017
Pours into the glass a thick oily black, with a soapy, diminutive dark chocolate head that leaves no lace of which to speak. The nose immediately hits with dark chocolates, bitter chocolate and a hint of woody oak. Flavors immerse in mixed chocolates, predominantly baker’s, bitter, bittersweet and semi-sweet strains. There is also vanilla, oak, some phenols; very well-integrated, providing a substantial, complex palate. The finish is of semi-sweet chocolates with a vanilla kiss. The full body and superb silky mouthfeel work in tandem with flavors and the aforementioned palate complexity make for a perfect aperitif, or nightcap. A great brew here from Stone, and one that I would accept anytime... with delight!


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