Stone Depth-Charged Double Bastard

Serve in Snifter, Tulip


on tap

Local Distribution

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RATINGS: 125   WEIGHTED AVG: 3.69/5   SEASONAL: Special   EST. CALORIES: 336   ABV: 11.2%
Double Bastard brewed with espresso beans.

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Grovlam's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Grovlam (4257) - Copenhagen, - JUN 23, 2017
Draft @ what's on tap Keller. Small fizzy white head. Dark thick amber color. Aroma of barley, malty, caramel, fruit, peach, pine, grape. Full body with a thick texture. Heavy bitter with good counter sweetness. Lingering bitter and thick finish ---Rated via Beer Buddy for iPhone

Learninbeer (700) - Sterling Heights, Michigan, USA - MAY 20, 2017
The aroma is malts, caramel, bread and a little roasty coffee. Pours a dark copper brown with a mostly diminishing beige head and very good lacing. The taste is bitter-sweet, a touch salty - umami? The body is medium full, the texture creamy, the carbonation soft and the finish long. A very good beer.

lesifflebiere (1928) - Gatineau, Quebec, CANADA - APR 22, 2017
Brun et boueux, ce liquide bourré de promesses houblonnées et très sucrées, est passablement épais et peu carbonaté. En bouche, c’est brutal, arrachant, sirupeux et complexe. Notes de caramel, cassonade, amertume coupante, saveurs de raisin sec, de prunes et de grain torréfié. C’est bon, sans compromis, riche et même décadent, mais on y retrouve zéro subtilité, finesse ou toute trace de retenue. Pas pour toutes les bouches, même les plus aguerries.

weihenweizen (4374) - Charleston, West Virginia, USA - APR 13, 2017
Refrigerated brown bomber poured into a glass. Clear dark Amber. Aroma is caramel malt, medium body, lower carbonation, and little lacing. Taste is caramel malt and oak.

pintbypint (4013) - Edmonton, Alberta, CANADA - MAR 7, 2017
From a 650ml brown bottle. Bottle has the date of 10/01/15. Deep amber in colour with a creamy beige head. Nose has toffee, caramel and coffee.Taste has coffee, toffee/caramel. Roasty espresso like finish. Very nice Bastard variation.

kevinator (2911) - The Colony, Texas, USA - FEB 28, 2017
Interesting spin on this beer. Strong with hops, booze and coffee. Slightly sweet and the coffee toned down the bitterness slightly. Big beer all around.

Scrumpy369 (1010) - Budapest, HUNGARY - FEB 22, 2017
Bottle shared at csakajo. Rusty orange colour head disappears fast. Nose is dried fruits, raisins. Taste is low sweetness low bitterness. Very similar to a barley wine. Low coffee notes. Nice but we decided its not an american strong ale rather a barley wine.

snoworsummer (6503) - baltimore, Maryland, USA - FEB 15, 2017
Draft at Stone Escondido. Pours hazy ruby/copper with a creamy beige head. Tastes like smooth booze, pine hops, caramel malt, some dried fruits, and resin. Medium body and low/medium carbonation. Smells like smooth booze, pine hops, dried fruits, resin, and caramel malt.

sonnycheeba (6751) - Federal Hill, Baltimore, Maryland, USA - FEB 15, 2017
Tap at Stone Escondido. Pours hazy dark copper. Aroma is bready and caramel malts, dark fruit, espresso, and some piney and floral hops. Flavor is rich and aggressively bitter with sharp grapefruit and piney notes, toasted and caramel malts, soft booze, and some subtle espresso. Medium body.

mcberko (20483) - Vancouver, British Columbia, CANADA - FEB 11, 2017
On tap at Stone Escondido, pours a cloudy deep dark amber with a small beige head. Aroma brings out the espresso beans upfront, followed by caramel malt and aggressive resinous hops sneaking up underneath. Flavour is dominanted by a blast of espresso beans upfront, followed by toasted caramel, resinous hops and red fruits. Aggressive in a classic Stone way - that is, somewhat abrasive but lovely all the same. Extreme beer that works wonderfully.

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