Tmoney99 (14497) - Cincinnati, Ohio, USA - JUN 7, 2013
Bottle. Poured clear dark brown color with an average brown frothy head that mostly lasted with good lacing. Moderate ground coffee,chocolate and alcohol aroma. Medium to abundant body with a smooth texture and flat carbonation. Medium to heavy roasted espresso coffee flavor with a medium to heavy dark sweet finish of moderate to long duration. This standout beer would go well with a cigar or spicy food. pineypower (3330) - Ocean County, New Jersey, USA - JUN 5, 2013
Bottle from Canal’s Hammonton. Pours out a dark brown, almost black color with a nice dark tan head. Aroma is of deep roast, espresso, some sweet sugary alcohol, light dark, dried fruits. Taste is of roasted malts, espresso, chocolate, light dark, dried fruits, some sweet creamy notes, body is appropriately thick. Solid beer. Braudog (6717) - Yorktown, Virginia, USA - JUN 5, 2013
Bottle. Pitch black and presenting a firm tan head, the visuals are as expected. So is the aroma ... rich with dark chocolate and java. This drinks wtih a distinct bitter edge, not unlike baking chocolate. Oddly, I don’t get much of a coffee essence in the drink, but I assume it’s the source of the very earthy character, and downright chewy mouthfeel. (#5047, 6/5/2013) vyvvy (6481) - Florissant, Missouri, USA - JUN 4, 2013
Pours very dark brown with a smallish tan head. The aroma has chocolate, roast, smooth coffee, vanilla and dark bread. It has a medium / thick body that’s very smooth and has nice gentle carbonation. The flavor begins with heavy roast, coffee bitterness, cocoa nibs, earthy hoppiness and some creaminess. The finish has more coffee and hops and lingering cocoa nib bitterness. Enjoyable coffee IRS. There is lots of coffee, but plenty of other flavors to balance it out. Beerenberger (1605) - Fischer, Texas, USA - JUN 4, 2013
Aroma of coffee, chocolate, and dark rossted malts. Pours a midnight brown with a khaki ring and no lacing. The taste is bitter. Chocolate and coffee with a hint of alcohol burn in the finish and a nice bitter aftertaste. Medium-full body with moderate carbonation. Overall, an excellant sipper from Stone.
Lubiere (13915) - Ottawa, Ontario, CANADA - JUN 4, 2013
A deep dark stout with a thin brown head. In aroma, sweet mocha coffee chocolate with ciffee grinds, resinous hops and molasses. In mouth, a sweet coffee laden chocolate malt with oreo cookies, vanilla and alcohol burn, complex and chocolatey. SudsMcDuff (8429) - .....Manchester United.........., Texas, USA - JUN 4, 2013
Had on draft in the evening @ Nobi .. . Pours a deep black brown .. . Deep tar, very mild black smoke, very light espresso, and cherry charcoal .. . Very easy for 11% .. . Palate is full, mildly chewy .. . A fine beverage but in no way does this showcase the espresso .. . . Yeah, of course the waffle cone. What are you, mental? Niko100 (2914) - Chicago, Illinois, USA - JUN 4, 2013
Dark brown/black color; Heavy creamy body; Aroma of toasted malt, nice coffee/espresso, & dark chocolate; Flavor of roasted malt, rich coffee/espresso, caramel, dark bittersweet chocolate, and some licorice; Finish is slightly bitter; Nicely balanced & complex; Solid coffee stout. TheEpeeist (3709) - Media, Pennsylvania, USA - JUN 4, 2013
22 oz bottle. Ebony with a thick tan head. Left to settle it leaves an inch of splotchy lacing. Nose is espresso, caramel and chocolate banana. Creamy with a sharp tang. Taste is an all out bitter assault of chewed espresso bean, pine needles and grapefruit peel. Slight dark chocolate and caramel finishing with iodine and earth. Gets rough at times but i do like the bold ones. Zymurgeist2 (2246) - Redwood City, California, USA - JUN 3, 2013
From bottle to tulip. Mostly chocolate and wet coffee grounds. Lacks a little complexity....but is awesome. Opaque, minimal garnet highlighting and brown head. Full body with viscous aspects. Coffee and lesser chocolate dominate flavor.