rbrazell (1698) - Florida, USA - MAY 2, 2013
Bottle from Market Square. Black pour with a thin creamy brown colored head. Thick, rich cocoa powder, dry roasted malt, slightly sweet espresso with a subtle hop character. Rich chocolate on the front of the tongue, roasted malts, licorice and stovetop espresso. Thick mouthfeel with a solid hoppy finish. Good fucking stuff. jar72404 (426) - USA - MAY 2, 2013
Bottle. Black with thin tan head that retains. Aroma is roasty coffee. Flavor is coffee, roastiness, and a little bit of chocolate. Delicious. mattyvolz (17) - Tennessee, USA - MAY 2, 2013
pours black with tan head. smells like strong roasted coffee, some chocolate notes. earthy. its dry, bitter and incredibly rich and complex jduker000 (18) - Chicago, Illinois, USA - MAY 2, 2013
Aroma is heavy roasted bean, earth, and chocolate, with a tiny hint of fruit? Pours thick and very dark brown, not quite black. Head is thin and tan, and leaves a scattered lace. The espresso is dominant and a little whelming. Not enough to discourage, though. Chocolate makes its presence known up front, then gives way to the roasted flavor. The espresso sits on your tongue looooong after your sip. At first it bothered me but it definitely grows on you. Drinks nice and smooth. Overall, well done espresso stout with a Stone signature MmmcKay (1052) - Brentwood, Tennessee, USA - MAY 2, 2013
Pour is black with tan foam. Nose of dark coffee and espresso. Roasty but it certainly doesn’t seem overdone. Taste is rich and creamy. Dry as can be. Lots of coffee with just a touch of creamer thrown in there. Long finish. There’s a touch of dark fruit on the nose and in flavor, but not much. Just enough to break up some of that Java. Not perfect, but overall very, very well done.
That1Guy (2236) - Colorado, USA - MAY 2, 2013
Bomber split with TheRon. Pours opaque black with a tan head. Aromas of roast, coffee, maybe some anise, and big time chocolate, plus a hint of DMS. Flavor is big roast, chocolate, and coffee. Very nice blend of big beer and coffee. No real hint of the alcohol, with the exception of a nice, warm, tingly feeling. Beergeek23322 (2602) - Chester, Virginia, USA - MAY 2, 2013
22 oz. bottle. Aromas of licorice, roasted malt, chocolate. Pours black with a small being head. Malty flavors, coffee, licorice. Bitter finish. The high alcohol really doesn’t show. JohnnyJ (5545) - San Diego, California, USA - MAY 2, 2013
22 oz. bottle. Standard black pour, with a nice dark tan head. Chocolate, roasted malt, mild licorice, sweet dried dark fruit, strong espresso flavor, light grapefruit, and bitterness from coffee and hops. Sweet heavy body, but smooth, and finishes with a dry bitterness. A good coffee stout for sure. AxlLives (288) - Maryland, USA - MAY 1, 2013
22 oz bottle - odd year (2013) release. Pours thick, black, viscous, with nice medium-full bodied tan head. Thick and lasting. Aromas of roasted malts, rich coffee, sweet lactose, and plums. Taste is awesome and alive with nice bright citrus fruit, leading into dark chocolate and espresso, bittering finish with hint of vanilla. Medium bodied, long finish. Good brew. Mittenator (1612) - Michigan, USA - MAY 1, 2013
Draft at Stone tap takeover at Crunchy's. near black mahogany eith a dark tan head. Deep coffee and malt aromas. Lots of malt and mild chocolate. Not much espresso.