Serve in Snifter


on tap

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RATINGS: 724   WEIGHTED AVG: 3.88/5   SEASONAL: Special   EST. CALORIES: 390   ABV: 13%
From the most unlikely yet intensely imaginative trio that is actor and uber-geek champion Wil Wheaton, alternative news website Fark.com creator Drew Curtis and Stone CEO/Co-founder Greg Koch, comes an imperial stout unlike any ever made. Brewed with rye, wheat malt and pecans and partially aged in Bourbon whiskey barrels, this viscous yet silken brew erupts with an oaky, nutty bouquet and rich flavors of vanilla, toast and bitter chocolate. Enjoy now or cellar this celebration of nth degree passion and geekery applied most gracefully to the craft of brewing and collaboration-Drew Curtis/Wil Wheaton/Greg Koch Stone Farking Wheaton w00tstout!

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   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
beechner224 (1024) - Melbourne, Florida, USA - NOV 28, 2013
Bottle from Daniel719. Pours black with just a small amount of head. Nose of bourbon, chocolate, a bit of more booze. Taste is chocolate, roasted coffee, minimal vanilla, alcohol is a bit warming. Pretty tasty.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Butters (4059) - Richmond, Virginia, USA - NOV 27, 2013
Draft at Fat Dragon. Holy shit. This REALLY doesnt drink like 13%! And that is dangerous. Black pour with ring of yan head. Great roasty cocoa nose, starts to shine a little more as it warms up. Flavor is massive sweet molasses and roast and vanilla. Perfect creamy chewy body. Reminds me of the first years batch of GBS sans the gingerbread part. Really amazing.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
fattybladdy (628) - Kalamazoo, Michigan, USA - NOV 25, 2013
Bomber. The w00t pours a very dark brown with dark head that dissipates into none at all. Rich sweet chocolate and nuttiness in the aroma. Taste is dark chocolate, boozy, nuts, burnt coffee. Nice and thick. Good stuff.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Indra (2711) - Suburbia, Kansas, USA - NOV 24, 2013
22oz. bottle, cellared for about 5 months. Rich and complex aroma of dark chocolate, praline, vanilla, tobacco, faint bourbon, medicinal alcohol, licorice, background spice from the rye, some dark malt breadiness and toast as well. Black in color with only a hint of dark brown shown towards the edge of the glass, head is very fine, diminishing. Flavor profile is earthy and roasty, full of dark malt character including coffeeish tones and dark chocolate, some fudgy sweetness in the background which is overtaken by peppery alcohol, hop bitterness, toffee, oak and faint bourbon lingering towards the finish. Smooth, thick, coating mouthfeel, quite warming and full with a huge body, as can be expected from something of this strength. Indulgent stuff here.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
o_Merlin_o (214) - San Diego, California, USA - NOV 22, 2013
Large, light brown, lasting head. Excellent lacing. Muddy body. Aroma of clove, dates, brown sugar, vanilla, and tobacco. Creamy, fizzy, and full-body palate. Moderate sweetness, moderately acidic, and moderately bitter aftertaste.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
AdamChandler (4911) - Enfield, New Hampshire, USA - NOV 22, 2013
Nationwide release 13% Imperial Stout collaborated by 3 geeks with awesome "gotta catch em all" bottle designs. Sounds like a winner! Enjoyed at 60F in a wine glass.

A - Pours like molasses. Very thick and oily, pitch black and almost no head. Reminds me of a thick Stone RIS.

S - Toffee, Chocolate, Fudge and Espresso on the nose.

T - I swear I taste oak but I dont think this was oak aged. 13% RIS really should have gone in a barrel! The is the kind of beer 21 year old college kids who are stone fanboys must lose their shit over. I dont taste any of the booze. Sweetness is minimal for such a big beer. Lots of roast / toasty qualities and creamy coffee.

M - Thick and viscous, charred oak finish

O - This was pretty good but should be split 2 ways. The roast and lack of sweetness really wears on you.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bergstaden (2874) - Rros, NORWAY - NOV 21, 2013
Black with a brown head - Roasted malt aroma - Good roasted malt with some dark fruits in the back as well - Lingering malt finish - This was good

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
FROTHINGSLOSH (7622) - GREENSBURG, Pennsylvania, USA - NOV 20, 2013
Sampled from a 22 oz brown bottle this beer poured a black color with a large foamy-soapy dark brown head that lingered and left good lacing. The aroma was black licorice, sarsaparilla, bakers chocolate, bourbon and more black licorice. The flavor was roasty and toasty with very strong black licorice, floral hops, bourbon, perfume and more black licorice. Very long toasty black licorice finish. Full bodied and smooth. Very nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
high_on_hops (809) - Burlingame, California, USA - NOV 19, 2013
Pours a solid black with a tan head and lacing. It has a great aroma of bourbon, pecans, and alcohol. The flavor is bourbon, strong alcohol, spicy rye, and some dark chocolate over a smooth, medium-heavy body. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
illidurit (2327) - San Francisco, California, USA - NOV 16, 2013
Bomber poured into pint glass. Pours nearly black with almost no head. A vigorous dump at the end of the pour gets me a little bit of tan foam that settles into a ring. Aroma is Nutella, kettle corn, caramel, saltwater taffy. Oh and alcohol. Flavor has vanilla and dark chocolate, salty toffee, pecan skins, and a heap of thin whiskey heat in the finish. The booziness really ruins this.

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