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RATINGS: 676   WEIGHTED AVG: 3.87/5   SEASONAL: Special   EST. CALORIES: 390   ABV: 13%
From the most unlikely yet intensely imaginative trio that is actor and uber-geek champion Wil Wheaton, alternative news website Fark.com creator Drew Curtis and Stone CEO/Co-founder Greg Koch, comes an imperial stout unlike any ever made. Brewed with rye, wheat malt and pecans and partially aged in Bourbon whiskey barrels, this viscous yet silken brew erupts with an oaky, nutty bouquet and rich flavors of vanilla, toast and bitter chocolate. Enjoy now or cellar this celebration of nth degree passion and geekery applied most gracefully to the craft of brewing and collaboration-Drew Curtis/Wil Wheaton/Greg Koch Stone Farking Wheaton w00tstout!

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ThisWangsChung's rating

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
ThisWangsChung (836) - Leonardtown, Maryland, USA - SEP 17, 2013
22 oz bottle into a Duvel tulip. A: Pours a supremely dark brown color, one thats very opaque. Very little head here, just a thin tan-colored film, and even that retains poorly. On the other hand, this has visible alcohol legs. S: This has a lot of boozy dark fruits, along with perhaps a twinge of nuttiness and a twinge of chocolate. Theres also a twinge of bourbon - not actual oaky character, though. An acceptable nose...but man, I was expecting something that was total batshit insanity with a side of bourbon-soaked pecans. And its just not; its really just...boozy. Inhaling directly from the bottle yields more pecan notes, though. T: The opening flavors are very chocolaty - always a good thing in imperial stouts. Bourbon very briefly pops up in the middle, before turning into a spicy, boozy finish. Some pecan flavors also pop up on the back end, becoming gradually bolder as more is imbibed; the strong nutty character is very redolent of Arrogant Bastard to an extent. The booze bite on the back end is more fruity than fusely. Its about as alcoholic as I expect a 13% stout to be, no more, no less, and becomes less of an issue as this warms up. Actually, my chief complaint about this brew isnt the alcohol presence (that gradually calms down), its the lack of complexity. There really isnt much to this beyond booze, chocolate, and pecan. Even worse, there really isnt a lot of harmony or balance between those flavors. But its endearing. Endearing, much in the same way that Merica is endearing. Gawd bless Merica. M: It feels a bit light (Id call it medium-bodied if it werent 13%) and airy, along with a touch of rye-derived coarseness. There isnt much of a substantial feeling on the palate - its almost like it was designed to be surprisingly drinkable for such a big stout. And honestly? It is. At a higher temperature, the boozy notes become obscured, making this even easier to sip. O: Its not often I get a brew where the flavor profile is MUCH better than the aroma (without the aforementioned nose being out-and-out horrid and/or not to my liking), but this is exactly that. I wouldnt call it top-caliber - it doesnt have supreme depth, or even a good balance for that matter. Still, it has a definite charm that makes it much better than the average imperial stout. And hey, its far more likeable than Wesley Crusher ever was.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
jonas (6973) - Garching b. Mnchen, GERMANY - DEC 2, 2016
Tap, Redhot Munich. Black, creamy brown head. Light mealy roast and licorice nose. Creamy medium full body, coffee roast, oatmeal, sweet licorice root, a hint soy, licorice finish. Dangerously drinkable

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
ciocanelu (1588) - Timisoara, ROMANIA - DEC 1, 2016
Black color with mocha head. Aroma has sticky malt and caramel with some raspberry syrup on top. Taste has also nice chocolate cake flavors, some bourbon, bitter dark chocolate on the finish. Heavy body, lower carbonation, just right for the style. Overall its a really well balanced and easy to drink imperial stout with a very well hidden ABV.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
mkel07 (5306) - Brisbane, AUSTRALIA - NOV 30, 2016
241116. Now this is an imperial stout. I had this beer on tap at Brewski and the first mouthful almost takes your breath away. Big, black and bitter just the way that it should be. Thick in the mouth with bitter sweet and burnt flavours attacking your taste buds from every side. Deep space black in colour with a finish that doesnt seem to end. Do not mess with this beer as you will come off second best.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
SvanteL (353) - SWEDEN - NOV 29, 2016
Nstan svart med litet ljusbrunt skum. Stor staktig doft med fina rostade toner och mycket vanilj. Gigantisk munknsla, oerhrt fyllig, inte s mycket,koldioxid. Fantastiskt mjuk och fyllig stout med runda fina rostade toner av choklad och kaffe med mycket vanilj och stma. En helt fantastisk stout om man gillar den sta varianten.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
AndySnow (6933) - Huddinge, SWEDEN - NOV 29, 2016
How: Draught.
Where: All in Beer Fest 2016.
Appearance: Black colour with a brown head.
Aroma: Caramel, chocolate, bourbon, vanilla.
Body: Full body, low carbonation.
Flavour: Chocolate, dried fruit, raisin, caramel, bourbon, roasted malt, some liquorice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Nisse666 (6545) - Gteborg, SWEDEN - NOV 26, 2016
Draught at All in Beer Fest 2016 session 3, 2016-11-05 Gteborg AR: thick tar, wee bourbon AP: black, wee beige head F: thick fluid, sweet, heavy chocolate, 3,8

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
Davros (2871) - Melbourne, AUSTRALIA - NOV 26, 2016
Pours black with a tan head. Nose shows bourbon vanilla notes and soft oak, heavy roast Flavours include soft bourbon, heavy roast, liquorice, sweet caramel, soft booze, cocoa, figs and prunes.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
samneeeee (5) - colorado springs, Colorado, USA - NOV 24, 2016 does not count
Lots of chocolate and vanilla, quite sweet with a little bit of bourbon on the finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
swesson (384) - Highlands Ranch, Colorado, USA - NOV 24, 2016
From a bomber. Pours dark brown and makes a thin beige head. Aroma of malted barley, coffee, and dark fruits. Tastes of chocolate, coffee, nuts, and raisins. A wonderful mixture! ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
mrjez (507) - Osaka, JAPAN - NOV 24, 2016
2016 bottle. Shared @ Lingua tasting, thanks to the man from the dark side. Pours near black with a low tan head. A nice rich aroma that really opens up after some minutes, roast, anise, leather, a booze note bringing dark cherry. The flavour is similar, decadently rich malt, cocoa, anise, but in check and melded nicely. Has a smooth syrupy warmth. I loved the 2015 and had it side by side with this. Very different beasts and I think this 2016 won me over.

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