frankenkitty (2014) - Oak Lawn, Illinois, USA - JUL 25, 2006
Pour approaches black with an oily, brown skin and thick halo. Aroma finds clay, alcohol, dark chocolate syrup and dirt. Huge and rich with muddy chocolate before dry, estery coffee to finish. Syrupy mouth. Hot, hot, hot. I’m going to lay down a bottle or two and see how they mellow down the road.
drainey (234) - Chicago, Illinois, USA - JUL 24, 2006
<font size=-4>On tap at <a href=http://www.ratebeer.com/Places/ShowPlace.asp? Floyds Brewpub, Munster, IN 46321<font size=-1>
22 oz bottle. A beautiful beer. Pours black with a light brown head. Aroma isn’t much, but there was some chocolate and coffee, and some alcohol. Flavor is complex and bold, highlighted by chocolate and alcohol. I didn’t think it was quite as good as the Goose Island or Dogfish Head Imperials, but still a great beer. csuders (30) - Shippensburg, Pennsylvania, USA - JUL 22, 2006
WOW! there is a lot of flvor in there. Admitedly i think this one is beer is beyon my palate. Its very dark and thick with an insane amount of flavor. auerbrau (3206) - Ithaca, New York, USA - JUL 22, 2006
UPDATED: AUG 29, 2006 blankboy (7808) - Toronto, Ontario, CANADA - JUL 18, 2006
2005 22 Oz Bottle. This rating is a placeholder for now. I enjoyed it last night after a few beers and rather quickly. The aroma was restrained, holding back some more usually coffee dances, but displaying mature candied figs among plum alcohol. The pour was truly motor oil, with a fantastic cream and coffee head. The flavor came in three waves, which I heavily appreciate. The first was a bold blast of coffee and chocolate, but it didn’t last long. It carried an interruption of alcohol. The second waves rushed forward with gentle caressing melded fruits and sensous aged grape alcohols. Vinous and delicate. Finally, the third wave carried a heavy malt whack, with some of the more typically profile, but still restrained and yearning to break free. Here heavy oak tannins and a touch of surprising sweet hops danced. The palate was exquisite. Prefectally balance alcohol, sweetness and dry smackability. Overall, damn good. I can’t wait to give my 2006 a more thorough going over.
RERATE. Same score, just more elaboration. I spill a pint of heavy motor oil on the floor and so my surreptitious journey begins. A generous Lebanese man brings me a frothing pot of Turkish coffee as a I sit down to a table beside the Aegean Sea. I order a plate of Belgian chocolates, smoked Gouda and kippers. Next to me, a woman sips a cappucino kicked with Grappa. My plate arrives, with a side of heavily toasted German dark rye. I slather on some black currant preserve and a drizzle of honey. On the street, a wagon cart full of Retsina barrels make their laboured journey up the steep slope. I can whif smacks of their hewn oak. A young boy carries a bundle of wheat grain wrapped in newspaper past my table. I finish my meal, with a bite of bitter herbs, a nip of Absente and mouthful of sugar coated fennel seeds from Jaipur. I pull out my Meerschaum for a draw or two. I select a few grains of Virginia Burley. It’s sugary crisp crackles and releases a white cloud of earthen delight. The day grows older. Sentient of my building soporific state, I return to my apartment above the sausage shop and lie for a slumber, with the salty breeze blowing past the freshly washed curtains. An all around delight.
This Imperial Stout is an exemplary model for the style, but not unique or particularly creative in my opinion. It’s almost an old standard. Heavy coffees, heavy roast, some mingling fruit and spice. Fairly predictable. But this isn’t to detract from it’s overall enjoyability or quality. A beer to share and celebrate over a winter repast.
Bottle shared with HogTownHarry, GregClow, jerc & tupalev -- courtesy of HogTownHarry. Vintage 2006. Pours black with an average size creamy light-brown head -- nice! Fantastic aroma of coffee, chocolate, lots of hops, dark malt and molasses. Delicious flavour of dark malt, coffee, dark chocolate, dark fruit and hops. Medium to full bodied, syrupy mouthfeel. Simply put, this is a really friggin’ good Impy Stout that I imagine being even better if put away for a little while and I fully intend to do just that.
DonLeonerdo (1) - Portland, Oregon, USA - JUL 16, 2006 does not count
This is the best beer I’ve ever had. I missed its release this year by 3 mo. It only took about a mo to sell out. That will never happen again. Gorbalev (3000) - Ontario, CANADA - JUL 16, 2006
Bottle shared with GregClow, Hopgtown Harry, Jerc, and Blankboy, courtesy of Harry. 2006 bottle. Molasses, tinny, Baltic porter like aroma, which certainly made it different from the other big stouts we had this night. Not better, but different. Nice taste - very sweet, molasses, alcohol, roast. Mouthfeel borders on syrupy. Pitch black in the glass with a small tan head. This was good with a lot of rough edges that no doubt will smooth over with time. Another great Stone product. GregClow (3402) - Toronto, Ontario, CANADA - JUL 16, 2006
Bottle shared with blankboy, HogTownHarry, jerc and tupalev - courtesy of HogTownHarry. 2006 vintage. Deep black colour with a quick tan head. Dark sweet aroma - roasted malt, molasses, vanilla, coffee, dried dark fruits. Smooth mouthfeel, very nice. Flavour of coffee, tobacco, bitter chocolate, sharp hops, and a bit of smoke. Could use a bit of aging to round out the edges, but it’s still pretty frickin’ nice! jrob21 (3802) - Atlanta, Georgia, USA - JUL 15, 2006
Hot damn this ones good. Smooth well balanced. Pours pitch black as it should. With a decent brown head. No lacing. Big roasted malt aromas with a bit of purple fruit like plums. I get the currants as well. Coffee and chocolate tastes. A bit alcoholic on the finish. Full bodied, long lasting goodness. Glad I had a chance to smuggle this one back from VA. You guys need a distributer in GA. A bit sticky and sweet as you keep drinking it. thebaldwizard (1365) - Ohio, USA - JUL 13, 2006
This stout is massive and thick, by far the "heaviest" stout I’ve ever had. The Stone Imperial pours out thick and black like oil. It had very little head at all--what was there was a brown color. The smell is what got me. Very complex. The scent had a roasted hint to it, but something that I was having a hard time figuring out. I finally decided it was most like a soy sauce type smell. The flavor was intense and heavy. The mouthfeel was the best part--absolutely the best I’ve ever experienced. The taste was so complex too. Definitely some anise and alcohol in there. Some roasted flavors as well. Very smooth.