Serve in Snifter


on tap

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RATINGS: 3165   WEIGHTED AVG: 4.18/5   SEASONAL: Spring   EST. CALORIES: 315   ABV: 10.5%
"Theres no question that Stone Imperial Stout is revered among enthusiasts," states Stone CEO Greg Koch. "I know, because Im one of em and I can hardly wait for it to come out each year!" Some may think that a late Spring release for a special brew of this sort is an odd time for it to come out onto the market. Koch justifies this with the rationalization "What better than a warm time of year to come out with a brew that tastes great as it warms up!" Thats because "ice cold" is certainly not the appropriate way to serve the beer. Nearly without exception, the darker, richer and more alcoholic a brew is, the warmer the serving temperature should be. The Stone Imperial Stout label describes the brew as being "intensely aromatic (notes of anise, black currants, coffee, roastiness and alcohol) and heavy on the palate...expect this mysterious brew to pour like used motor oil and taste even heavier! Serve at 55 degrees."

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   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Snojerk321 (2960) - San Diego, California, USA - APR 21, 2006
Holy crap!! The 2006 version of the Imperial Russian Stout is simply amazing. It pours a very deep dark chocolate brown, with a very dark brown head. Aromas of chocolate, coffee anf other various malts. I can actually smell the alcohol.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
burpfrank (299) - carpinteria, California, USA - APR 17, 2006
This is the first time I have did a tasting on a dark beer.I usually avoid them,so i will be gentle.I think it has alot of flavor,but it seemed a bit sour for me.Has a higher alcohol content than im used to.Very dark and thick beer.Looks like liquid molassas.Strong malt flavor.The head was good.Had a noticeable aroma.I would like to think it could be made not so sour,but I may be wrong.Would I buy it again?YES!!

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
arjoseph (642) - Chicago, Illinois, USA - APR 16, 2006
Bomber into tulip glass (2000 vintage), The Friday imperial stout tasting, summer 2005. Tasted blind. I was disappointed to find out what it was, because I had heard so many good things. It wasnt bad, but it wasnt dope. Transluscent dark brown in the glass. Smells of alcohol, plum and chocolate; reminds me of a Belgian Strong somehow, and I dont know why I wrote that. Tangy and golden-raisin sweet in the middle, with a refreshing bitter finish that harbors a bit of banana flavor. I think it lacked most on the body and flavor; didnt pack the malty punch I like, but didnt have complex subtle flavors in the less malty stouts either. Still, I wouldnt scoff and drinking this all the time.

   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
hiphoppy (6) - USA - APR 7, 2006 does not count
certainly all its cracked up to be... Pours like used burnt motor oil. Starts of sweet then it hits you. tastes like Coffee, chocolate, prunes then raisins in succession. it leaves a great impression when its all said and done.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
ehhdayton (1188) - USA - APR 4, 2006
The nose is struck immediatly with the aromas of chocolate and roasted coffee. Upon a second wiff the hints of plum and currants come through. The pour has the consistency of oil and is a deep rich black with a tan head. Lacing is light. The flavor at first has chocolate and fruit combination. A roasted coffee flavor comes to the forefront quickly and crescendos upon tha palate and through to the finish.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
waldowin (6) - Bainbridge Island, Washington, USA - MAR 30, 2006 does not count
From the limited 2004 release, this is one beer Id really been looking forward to. Pours like motor oil. Thick, black, viscous. Really had to tease a head out of it near the end with the pour, but man, what a head. Dark brown, thick, opaque, and lasting. About 1/2" thick, and just takes forever to fade, leaving *sheets* of foam on the sides. As I drank it down, I could just sit and stare at the blanketing lacing that just smothers the sides. Smells like thick, syrupy dark malts, toasted nuts and raisins. Hints of chocolate, roasted coffee, and cinnamon. Very thick, very subtle. Definitely looking forward to drinking it. This is by far the best tasting stout Ive ever had, better even than Poseidon or Storm King. Every last bit of it is silky smooth, and complex. Coffee, chocolate, and cherries up front, pushing on to bananas, more chocolate and cherries, and grapefruits, with a wash of oranges and cherries. The cherries flavor carries through the entire experience, just cruising along in the background, helping to accent the roasted and richer flavors. The hops are certainly not dead after 18 months of cellaring, and almost add an edge to this beer at the end. Mouthfeel is silky smooth throughout, and massive all the way. It just ripples along the tongue. This beer does leave a bit of a bitter aftertaste in your mouth. While that certainly leaves you ready for more, it builds in the throat a bit, and Id imagine if you were heart-burn or reflux prone, this beer would be serious trouble. Its hard to resist though...oh so hard. In the end, this beer is everything Id hoped it would be, and thats saying a lot. The 2005 RIS was the best beer Id had, nearly, and I fully expected the cellared 2004 to raise the bar again.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
hiphops (286) - caldwell, New Jersey, USA - MAR 27, 2006
on tap. might as well be the king of imperial stouts. murky heavy syrupy. very complex. chocolatey

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TheEnemy (564) - Chicago, USA - MAR 25, 2006
22oz bomber, presumabley 2005 version.
Courtesy of acertain via trade. Pours a rich dark black with minimal head and no lacing to speak of. Rather lovely aroma of chocolate, licorice, coffee and dried cherries. Flavor is pretty standard imperial stout fare, its primary characteristic being deeply roasted grain with strong, acrid carbon overtones. For the life of me, I dont know why so many beer aficiandos find this to be a pleasing feature of many imperial stouts, but I most certainly do not. Not all is lost though as the flavor also features nice bits of toffee, hints of dried cherries & raisins, and a gently warming alcohol presence. Chalky palate accompanies a dry-carbon aftertaste. Nice beer, though plenty overrated.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
tsarman (794) - Northern, New Jersey, USA - MAR 25, 2006
A great imperial. I really enjoyed it. Up there with the best of the style. Very hearty. Dark as the soul of my friend Jine.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Jine (903) - Nutley, New Jersey, USA - MAR 24, 2006
2.22.06 On tap at Andys for Stone Promo Night. Like the crude spilling from a floundering tanker in the Alaskan gulf. Besotting.

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