bfeldmann (1050) - Wilmington, Delaware, USA - JAN 13, 2006
"A very pretty beer. Pour a pitch black with a brown head. Left nice lacing throughout. Smelled choclate roasted, and some hops. Beer tasted better as it warm and hops and choclate and alcohol mixed better."
CaptKirk (175) - Hephzibah, Georgia, USA - JAN 13, 2006
This is one of the best Imperial stouts made! Pours thick and black with a deep brown head. Aroma of coffee, spices and alcohol. This beer warms as it goes down. The alcohol is not over powering and warms the soul. You need to have this one in an overstuff chair by a fire. This is a relaxing and extremely enjoyable. I would have to say that next to Bell’s Imperial...this is a toss up on who’s best. Gmoney (442) - Manchester, New Hampshire, USA - JAN 12, 2006
22 oz bomber wonderful black color aroma of coffee and cocoa , awesome roasted /chocolate/a little sweet flavor
very smooth with slight alcohol warmth
loved it pjk33 (390) - Sligo - Curllsville Heights, Pennsylvania, USA - JAN 9, 2006
22 oz bomber that we all shared at the 2005 (even though it happened in 06) beer exchange. This is a great, great beer. Pours black as night with slight head and an aroma that is as great as any stout that I have had. Molasses, coffee, raisins, dark cocoa, and sweet dark beautiful malt... this is a great nose. The first impression as it hits the lips is its great viscosity and the second is the sweetness and the bitterness that balance almost perfectly. We had Alesmith Speedway stout on this same night, but I think that this one is better. Flavors are perfectly balanced as the sweetness envelopes your entire mouth and then the alcohol shows up just for a bit before that great burnt black malt explodes. Great, great beer. God, I love Stone brewing Co.! anaheim1983 (140) - Anaheim, California, USA - JAN 6, 2006
I think previous raters have gone into more than enough detail for the descriptive terms to describe this beer. So in my opinion, I’ll just say that I thought it was beatifully balanced for a higher alchohol content beer along with great aromas and perfect palate
alabamajohn (67) - Alabama, USA - JAN 3, 2006
This is heavy, seriously heavy. They were not kidding. Opaque black goo that sticks to your mouth like molasses. Don’t spill this syrup on your sofa or lap, it stains. joergen (28106) - Frederiksberg, DENMARK - JAN 3, 2006
Black coloured with a beige head.
Aroma of coffee, chocolate and liquorice with roasted notes.
Roasted flavour with lots of coffee, chocolate and hops.
Fantastic ! hezron (614) - Viroqua, Wisconsin, USA - JAN 1, 2006
First beer of 2006 for me. Aroma of chocolate, toasted coffee, hint of smoke, maraschino cherries, roasty, vinous with some licorice. I could smell this stuff forever, the hint of smoke really does it for me. Thick black with a brown head that thins but sticks around on the edges. Chocolate dominates the flavor with a smokey finish. Second taste brings out more of the cherry and then some bitter, roasted coffee and malted chocolate balls and black licorice. Thcik body and a super creamy palate that coats your mouth. Sweet and desert like. I liked it a lot. Thanks to either DarkElf or cquiroga who have both sent me a bottle of this. Brigadier (3680) - Chagrin Falls, Ohio, USA - JAN 1, 2006
UPDATED: DEC 23, 2008 Pours very thick, almost motor oil viscous with a gorgeous head. The aroma was very complex with hints of chocolate, aniseed, cherry licorice and toast among other things. A few minutes after savoring that complex smell, I took a sip and was blown away. It was very smooth with impressions of cherry, then chocolate and then licorice. The finish lasted for a long time, making me wish there was more. Shared with malachi and hezron ChazyRPh (583) - Chazy, New York, USA - DEC 26, 2005
Early 2004 vintage...Jet black with a beautiful medium tan head. Dark chocolate, roasted malt aroma. Smooth, mellow, intense dark chocolate malty goodness. Hoppy, as all Stone brews are, but not overdone. Velvety, only a hint of alcohol warmth remains in this as it had a chance to rest for nearly 2 years. Worthy of top 10 status.