Jan Primus (160) - Waterloo, Ontario, CANADA - APR 5, 2005
I’ve been dyin for some of this stuff, thanks to Eyedrinkale for bringin some to Radekfest...by the time we were drinkin this, I was pretty wrecked but as I remember it was like most impy’s only drier and less creamy texture, good for sure, but I’ll need to rate this against a Bells expedition to know where it really stands. SwedeDog (364) - Windsor, Connecticut, USA - APR 4, 2005
Late Spring 2003 release. Poured dark as anything black with a medium head. Great aroma, toffee, chocolate, coffee, cherry, licorice, roasted malts ... First sip ... Wow! I knew right away I’d have to look hard for faults. Full and thick, chewy mouthfeel. Flavor of toffee, chocolate covered cherries, some licorice, some other dark fruits thrown in, and surprisingly, the coffee was in the background. There was some slight hops bitterness, but again, in the background. As it warmed it became a little sweet, maybe a little too sweet (there I go, looking for the faults) with the chocolate and toffee. Throughout the entire glass, it has a slight alcohol bite (slight, considering the 10.8%). It finishes sweet and with a little tingle at the back of the throat from the alcohol.iam (369) - Mississauga, Ontario, CANADA - APR 3, 2005
This is getting wordy ... what can I say, it’s a great beer.
Pours an opaque black colour with a medium head.Burnt malt and coffee and dark chocolate aroma. Some eathy tones present. Thick body. Taste ,again, is burnt malt, datk chocolate and an almost espresso like coffee finish. Nice bitterness. ericmc83 (207) - Arkansas, USA - MAR 29, 2005
UPDATED: DEC 13, 2005 I rated this sitting at the bar next to my good friend Slade at The Flying Saucer in Memphis (while skipping class, of course). One of the best brews I’ve had. Aroma and flavor is malty/chocolate. There is a most definite alcohol aroma and flavor. Great overall. Plenty of alcohol in this 22 oz. bottle. I had to take a break before I rated some others. SmellGood (339) - Memphis, Tennessee, USA - MAR 22, 2005
I have reached the pinnacle of the beer world and it is good. Do I dare continue to search for a superior brew?
buzzard (3) - Smithton, Pennsylvania, USA - MAR 20, 2005 does not count
2004 bottle. Pours black with a large tan head. Looks inviting. Aromas of chocolate, coffee, roasty, smoke and licorice. Loved the smell. Flavors of chocolate, coffee, roasted malt, alcohol. Mouthfeel is full bodied and slightly sticky with a nice tingle in the finish from the alcohol. Really enjoyed this beer. Maxamillion (103) - Glendora, California, USA - MAR 8, 2005
Bottle. Jet black with darker tan head. Aroma: Coffee roast, raisins. First sip was really good!! nice and full bodied with chocolate and coffee flavour. Hides the alcohol pretty well until the end when you get a nice warm feeling afterward. One of the better really heavy darker brews i’ve had. Its sweet without being overly sweet. A good beer! aspidites (1272) - manteca, California, USA - MAR 4, 2005
A Huge beer by any standard. Wonderful Dark chocalate and fruit nose with a very appetizing roasted malt body blanced with just the perfect amount of hop bitterness that accentuates and plays with the malt bomb of a mid palate. simply wonderful Stones best in a very good lineup. DragonStout (1416) - Groveport, Ohio, USA - FEB 23, 2005
Thanx to Belgianhomebrew.Holy crap this stuff is awesome.I am rating the late spring 02 bottle.A dark beer like it is supposed to be.Aromas of coffee and burntness and possibly a hint of fruit.Tastes of coffee and burnt malt.This was afantastic ride.From beginning to end.I now need more. Dorwart (2604) - Robbinsville, New Jersey, USA - FEB 21, 2005
UPDATED: MAY 8, 2006 (Spring 2002 Release) Thin dark brown head of fine bubbles. Low carbonation. Reduces to a thin foam. Rich sweet aroma with raisins, molasses, soy sauce, a hint of licorice and a hint of roasted malts. Color is jet black. Actually a little fizzy in the mouth and a unexpected tartness that makes the mouth salivate for more. Rich and very creamy. Body not as thick as some other stouts. Sweet flavor with a hint of lactose, roasted grains, bitter dark chocolate and a nice helping of alcohol that makes the gums tingle and the stomach warm. Still can’t get over the tartness. Something I have never tasted in an imp stout. Finish is long, creamy and roasty with a bit of lingering bitterness. A top quality imp stout. Not sure if it is supposed to be this way but I sure like it.
(Summer 2004 Release/Spring 2006 Release) Large dark brown head. Thick and creamy on top. I think that I could walk across it. Reduces very slowly. Low carbonation. Rich milk chocolate aroma with plenty of roasted grains, soy sauce and a licorice. Aroma is a little weaker than expected. Perhaps a little lactose in there also. Color is black. Silky smooth in the mouth. Plenty of alcohol that sets the tongue a dancin. Loads of roasted grains, licorice and bitter chocolate. Nice bitterness. Warms very nicely as it goes down. Finish is alcoholic and bitter. Leaves a nice coating in the mouth. One of the best impreial stouts out there. No tarness as in the 2002 release. That one must have oxidized over time. Rating adjusted up.