overall
100
99
style
Serve in Snifter

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 3120   WEIGHTED AVG: 4.18/5   SEASONAL: Spring   EST. CALORIES: 315   ABV: 10.5%
COMMERCIAL DESCRIPTION
"There’s no question that Stone Imperial Stout is revered among enthusiasts," states Stone CEO Greg Koch. "I know, because I’m one of ’em and I can hardly wait for it to come out each year!" Some may think that a late Spring release for a special brew of this sort is an odd time for it to come out onto the market. Koch justifies this with the rationalization "What better than a warm time of year to come out with a brew that tastes great as it warms up!" That’s because "ice cold" is certainly not the appropriate way to serve the beer. Nearly without exception, the darker, richer and more alcoholic a brew is, the warmer the serving temperature should be. The Stone Imperial Stout label describes the brew as being "intensely aromatic (notes of anise, black currants, coffee, roastiness and alcohol) and heavy on the palate...expect this mysterious brew to pour like used motor oil and taste even heavier! Serve at 55 degrees."

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4.1
goldtwins (4319) - Nesconset, New York, USA - NOV 22, 2004
2004 Poured black with a tan head. Aroma is chocolate, roasty, and alcohol. Flavor matched the aroma. Chocolate, coffee, roasted malt, sweet with a big bitter back bone. Very warming. Full bodied. Sticky

3.6
fourway4 (4) - atlanta, Georgia, USA - NOV 22, 2004 does not count
A great beer. The high alcolhol content is quite noticble at first, but the beer finishes up quite smooth. Lots of chocolate and coffee flavors with a nice finish.

3.9
SkyinBrian (430) - Saint Louis, Missouri, USA - NOV 20, 2004
aroma was not extremely exciting, but still good. taste was much better. dark chocolate, some subtle berry taste, anise, dry alcohol finish. enjoyable. a good beer to enjoy in the winter and possibly spring as well.

3.8
NobleSquirrel (3439) - Chicago, Illinois, USA - NOV 20, 2004
I was expecting a lot, but it came up short. Smelled of molasses and soy sauce. Looked super dark with a dark brown head. Tasted better than it smelled, though this ws far inferior to Old Rasputin and Expedition, in my opinion. Good, not great.

4.4
LiquidArrogant (1) - USA - NOV 20, 2004 does not count
frightful to pour because I’ve never had a beer look more like motor oil in my entire life, but a delight of the senses. heavy on the tongue but mystical to the mind.

4.4
burgerlicious (308) - Indianapolis, Indiana, USA - NOV 19, 2004
well, we have a bit of a disparity here. i really like it. and i only sort of like it. so there you go. i say the subtle aroma and caramelly coffee overtones were great. and i say it has a smoky aftertaste. in the important range of 18’s, this would be a 94/18... whatever that means. mmmm.

4.3
Jeppe (2634) - Brooklyn, Alabama, USA - NOV 19, 2004
Vintage 2003 bottle.
Pours dark brown almost black with a fine though disappearing brown head. Strong roasted aroma with coffee, cream and alcohol tones. Flavor is heavy and warming. Roasted malt, coffee, bitter chocolate and plenty of hops. Bitter finish with citrusy tones. Indeed a suberp Imperial Stout from the coolest brewery in the world!!

4.3
biermonk (264) - Atlanta, Georgia, USA - NOV 19, 2004
Wow man...What a stout...Full of roasted malt and adrk coffe flavors reminescent of a good coffee house (intermezzo) NIce deal...good effort guys...my new favorite Russian Imp Stout...Rock on Stone

4.2
Dixen (1465) - Flagstaff, Arizona, USA - NOV 17, 2004
2003 edition. Pours pitch black with a medium creamy tan head. Heavy coffee aroma, lots of it, some licorice. Nice bitter hop flavor, lots of coffee and ends in a pleasant alcohol burn. Fuckin nice brew. Thanks to flipbrewers for tradoing me this baby when i was in SF.

4.6
red91 (3) - North Olmsted, Ohio, USA - NOV 16, 2004 does not count
This beer is a true work of art. The beer looks like used motor oil. This stout is bursting with flavor. There is very intense flavors of coffee. Wherever you can pick this up and try it give it a chance.


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