boamr (310) - Allentown, Pennsylvania, USA - OCT 2, 2009
Pours amber color with just a little white head. Has a hoppy malty smell to it. A slight citrus taste with a tiny bitter finish. Just an okay beer for Stone quiznoaz (310) - Arizona, USA - MAR 21, 2012
I see why they named it the way they name it. Take a Stone IPA, take away all the IPA taste, and this is what’s left. Its not quite pine, not quite citrus, and about to float away. joeymacaroni (309) - Wagontown, Pennsylvania, USA - DEC 15, 2009
pours dark ruby-brown with a thick, fluffy tan head. aroma of peach, grapefruit, fresh dough. flavor is grapefruit and peach, candied light fruit, light yeastiness and maltiness. bready. aftertaste is sweet malt and citrus flavors. best 4.4% beer ever. dalfaro86 (309) - Mexico City, MEXICO - DEC 30, 2013
Pours a clear amber brew with a 1 finger beige head with good retention, aroma is moderate sweet and moderate bitter with caramel, pine and citrics, médium bodied, aroma is moderate sweet and moderate bitter with a bittersweet finish Odde (308) - Tampa, Florida, USA - NOV 21, 2009
dark amber with a beige head. somewhat thin. slight hops with a somewhate bolder malt base. enjoyable for what it is.
ruskiimperial (308) - Richmond, Virginia, USA - NOV 23, 2009
This pours with a TON of foam that sticks around for up to half an hour. Smell is not very prevalent but there is some hints of citrus. The flavor has a very malty backboen in addition to some decent citrus hoppiness. A very pleasant sessionable beer. bbcd (307) - Austin, Texas, USA - AUG 8, 2013
crystal clear copper, nicely sized off-white head with long retention. caramel, bread, citrus. medium bitter, light sweet. light body mikkos (306) - FINLAND - MAR 2, 2013
Hoppy aromas, citrusy, caramel and malts there too. Medium head, leaves a nice lacing. Taste of hops and malt, palate is fullish. Overall pretty nice, I’d have another :) Prefer this to the stone pale ale. DubC5000 (305) - San Francisco, California, USA - AUG 25, 2007
Aroma: to the point. HOPS! I likened it to a Ruination without the alcohol content, basically a pared-down version of the aforementioned. A great beer for washing down particularly salty, accessible foods, say, gourmet onion rings or nachos. oOJUXEOo (303) - Huntingdon Valley, Pennsylvania, USA - MAR 9, 2010
Pours a fantastic deep amber. Head sticks to the glass, and does not want to let go. Hops are forefront in the aroma. Still well balanced with the malt. Very good beer. Mild beer in alcohol.