overall
99
97
style
RATINGS: 877   WEIGHTED AVG: 3.85/5   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
Lukcy Basartd is a dry-hopped meeting-of-the-Bastards in a in-the-fermenter-blend of Arrogant Bastard Ale and Double Bastard Alewith a perfect balance of the essence of OAKED Arrogant Bastard Ale. All in all, one awesome Bastard.

Lukcy Basartd Ale will be released in November and should be available in many of the enlightened locations where the liquid Arrogance is typically found.

This is a once only special release commemorating the 13 year anniversary of when Arrogant Bastard Ale was first released upon the unsuspecting public. That is, once only unless we decide to make it again.

Label text:

Oepn yuor mnid. Use a craobwr if you msut. Snice 1997, Arorgnat Basartd Ale has denemdad taht tyrnianacl micredioty rleax its girp of opprobrium on our ciollectve couniescosnss. Few pessoss the ruiereqd isinght or detph of piversceptve to crdiet the Liuqid Arorgnace for initatgsing the rlveoituon in tsate taht it has. Hevweor, tahts pfecertly fnie, as our hlurecaen erffots in thirstung the larlegy unlliwing wolrd farorwd rquereis no exrtneal vaditilaon. We ralieze its hmaun nautre to bleeive taht pregorss trowads getreanss is ones own ieda.

The mree fcat taht yuore hdoinlg tihs bttloe in yuor hnad ianidctes taht yuore pyiang antteiton, wihch ideitammley stes you arpat form the msseas. It aslo mkaes you one Lukcy Basartd. Hewover, lcuk faovrs the blod... and the arorgnat. The trmiraivute of Arorgnat Basartd Ale, OEKAD Arorgnat Basartd Ale and Dbolue Basartd Ale are all in paly in this cvue de Basartd you now hlod, and wihle it is idneed a Lukcy Basartd, lcuk had ntohing to do wtih it.

Taody, wihle nueomrus iendicrlby dinistcitve chcoies are now alavaible, msot popele sitll fucos tiehr attntieon uopn msas mdieas isscenatnly banal ehco cheambr, keenpig thier hdeas frimly buerid in the maross of mecridioty. To beark thurogh tihs cophocany, to gsarp enitghnelnemt anmog the mnid-nmubnig culettr, rerequis itnent. Coinscous itnent. For mnay, this aictve piticipataron in the wolrd is unomfacbtorle. Prerrifeng inasted for oethrs to mkae teihr chcoies for tehm be it a shioutng pindut or a toelievisn ciommecral sheeple apccet the cmmoitozdied nrom wioutht thoghut. And to thsoe we say: Setp asdie, and get the hlel out of our way.


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4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 15/20
Cerberus88 (9) - - MAY 8, 2015 does not count
Shit kicking delicious beer that goes with everything. Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm....good via Beer Buddy for iPhone

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
kevinsenn (2070) - Waterloo, Ontario, CANADA - APR 25, 2015
Bottle from Bruisin Ales. Caramel, raisin, and lemon aroma. Smooth (smoother than Arrogand Bastard, anyway) taste with raisin, caramel, earthy and woody notes, and light citrus notes. Bitter finish. Pretty darn tasty.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TheBear11D (365) - Michigan, USA - APR 25, 2015
22oz bottle poured into a pint glass. The Lukcy Bastard pours a clear ruby red with a thick frothy light tan head that lasts a very long while. The aroma is caramel, floral and bread. The flavor is sharp floral hops with a caramel background rounded with bread and a touch of pine. The body is medium with active carbonation. Overall this is a very nice brew.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
seymour (1929) - Maplewood, Missouri, USA - APR 13, 2015
Split a bomber bottle at Jeds party, thanks for sharing. It poured a deep reddish amber with persistent beige foam and lace. Predictable over-the-top Arrogant Bastard traits: big malt and big hops. This ones even bigger overall with added hardwood-aged complexity. Good stuff.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
BadAprilia1000 (427) - Sevierville, Tennessee, USA - APR 4, 2015
Pours a lovely reddish brown with a good sticking head. Aroma is pine, hops, floral, caramel, toffee, tropical fruit, citrus, malt, light vanilla sweet, oak. Taste is smooth, caramel, biscuit, toffee, floral hops, malt, bitter. Great one again, a bit smoother than any of them alone.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
bgold86 (35) - - APR 1, 2015
Nothing fancy here, just solid, than again, lots of solid beers around..tried twice, thats enough for me.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
kajser27 (1565) - Zagreb, CROATIA - MAR 31, 2015
Ruby to brown colored, very nice but small beige head. Aroma is of caramel and toffee and citrus to pine hops with some resin qualities. Taste moderate sweet caramel malts, biscuit, bit of toffee, sticky brown candied sugar, a bit woody, lots of pine, less so with citrus, some floral, some resin. Medium to heavy on the bitterness and dry finish. Weaker side of full bodied, oily. Excellent stuff!

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
dlovell2 (1934) - Columbia, Maryland, USA - MAR 30, 2015
Pours dark amber with a off white head. Tropical fruit aroma with Papya and citrus. Caramel malt start with tropical fruit citrus and pine.

2.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
demannu (420) - New Jersey, USA - MAR 28, 2015
Loved reading the label. However i felt a bit let down by the drinking experience. Was expecting something...different. Really didnt set itself apart from the other Bastards. May have been my least favorite from the box set, definitely the most disappointing.

3.4
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Koskela (505) - Marysville, California, USA - MAR 22, 2015
A deep maltieness and hint of tart with wood come from this clearish reddish brew with an offwhite head. The taste is sweetish with oak and bitterness in the aftertaste. This lightish medium bodied brew has good carb. And is well balanced and worth the try. Has a ver slight warming feelin from the alcohol.


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