Nena (963) - Seattle, Washington, USA - JAN 12, 2011
UPDATED: JAN 13, 2011 Dark copper pour, small lacey off-white head. Big bastardy brown sugar and citrus and pine hop aroma. Slightly boozey tasting with more brown sugar, toffee, lots of resinous hops, moderate oakiness. Nice and biting, with a full mouthfeel. Not particularly distinct from the other Bastards, but very good nontheless. daleharshman (1067) - Escondido, California, USA - JAN 11, 2011
22 ounce bottle purchased at the Stone brewery store ($5.75). Pours into Stone IRS snifter a deep dark garnet hue (red-purple-brown) with one finger of dark beige foam. Aroma is surprisingly fresh with hops (sharp citrus, sticky grapefruit) right off the bat...more so than regular AB or DB. Other aroma notes include tropical fruit, pine, cat piss, and a muted maltiness. The flavor also is big on some sharp hop tones (citrus, pine) but is excellently balanced with a lightly sweet but strong malt presence. Finishes with a slight lingering bitterness and absolutely concealed alcohol content. I am surprised by both the freshness and strength of the hops in this blend relative to its constituent Bastard cousins. Somehow the sum is greater than the parts. (265, 441) radagast83 (8191) - Arlington, Virginia, USA - JAN 11, 2011
On tap. Poured a reddish-amber color with a medium sized head. Aroma was hoppy, crisp, oaked malts. This one was highly drinkable as it went down like it was a typical 5% ABV beer. Extremely smooth, creamy. Flavor was similar to the Oaked version, and probably the closest I could compare this one to.
OldGrowth (3474) - the Containment Area, North Carolina, USA - JAN 11, 2011
on tap at Armsby Abbey Worcester. Great aroma, Sweet. Hoppy, Caramel, pine, evergreen, oak, vanilla. Dark orangy brown color, Good head, faded to a ring, Good lace. Bitter sweet flavors. Medium body, Smooth creamy mouthfeel, sweet bitter finish. Very tasty, great mix of the various bastards. frankenkitty (2012) - Oak Lawn, Illinois, USA - JAN 10, 2011
Nice looking beer, hazy red-tinted amber body under a large & lasting sand colored head. (Would have given it a 5, but I sometimes take packaging into consideration and the miexd up letternig on teh bottel was annoiyng as fukc.) Harsh, resiny pine aroma with a healthy splash of grapefruit and a shock of alcoholic esters. Mild caramel malt notes creep out late with some pie spices, but the aroma is dominated by PNW. Flavor is similarly acrid and harshly hopped but the malt balance is more defined than it was in the nose and adds some drinkability to what would be a ham-handed hop bomb. Thick with a long-lasting, sharp/sour/bitter/acrid aftertaste. I appreciate Stone’s "manifesto" or whatever it is, but there’s a point you reach (in brewing, cooking, etc.) where "extreme" can become "too much". ~~~~~~ 22oz. Bomber from Archer Liquors, Chicago, IL.
Capa (3329) - Kitsap, Washington, USA - JAN 10, 2011
Brick red with a large tan head. Powerful citrus, roasty malts, and grapefruit in the aroma. Has an intense grapefruit, citrus flavor with a light amount of roasted malts and full caramel malt. Finishes with a lingering bitterness. It’s a solid beer. ChainGangGuy (4905) - Woodstock, Georgia, USA - JAN 10, 2011
22 ounce bottle - $6.99 at Bullock’s Wine & Spirits in Marietta, Georgia.
hapjydeuce (1001) - Carlsbad, California, USA - JAN 10, 2011
Appearance: Pours a clearish, amber-brown body with a goodly-sized, foaming, off-white head.
Smell: This Stone bastard saturnalia smells of sliced, oily citrus fruits, rigid Colorado Blue spruce planks, and a firm, unapologetic grassiness marked by sweet-scented, cooked sugar notes and a subtler hint of toasted malt.
Taste: Sweetish affront upfront with chewy toffee and moderately toasted barley enveloped in caramelized sugars. Staunchly grassy, with bold hoppy flavors of pithy grapefruit peelings, concentrated resins, shredded mint leaves, and segmented tangerines, producing acidic, raunchy hop-burps. Cutting, caustic bitterness. Small surge of yeastiness midway. Very faint trace of the ’Oaked’ variety. Warming, clear cut alcohol on the citrusy, earthy finish.
Mouthfeel: Medium-plus body. Medium carbonation.
Drinkability: The bitterness and alcohol certainly keeps me at a slow, tenuous pace. A nice, bitter, one-bottle diversion to while away the hours being trapped under a blanket of rare Atlanta snow.
On tap at Small Bar in University Heights. Deep red hue with a medium sized vanilla-colored head. Aroma is crisp, pungent hops in front with the spicy malt underneath. Typical of the Bastard. Bitterness seems a bit stronger than the regular, but still balanced throughout. I couldn’t pick up traces of the oaked version. For some reason I still find either of the two better in their own right. Good stuff, hope they keep making it. hombrepalo (1971) - Chicago, Illinois, USA - JAN 10, 2011
22oz bomber from Archer liquors. Poured a ruby type color with not much head. Aroma of caramel, earth, fruit, alcohol and a bit of flowers. Strong earthy and fruity flavor. A bit of sugary sweetness. Not superb flavor but very nice. Fred82 (2331) - Québec City, Quebec, CANADA - JAN 10, 2011
Bomber from WInooski.
Appearance : Shiny deep amber with a small head.
Aroma : Awesome grapefruit and pine. Great white sugar wityh light overcooked caramel. Light wood. Quite complex.
Taste : Nice hop presence. Not as good as the nice. Notes of passion fruits. Finish is a bit woody with sugar and caramel. Carbonation is soft but fizzy. Quite bitter.
Overall : .Very nice beer. Awesome nose. Nice taste. Great complexity and well balanced.