ryan (3185) - Beltsville, Maryland, USA - JAN 7, 2011
Rather nice nose with lots of citrus and pine, with lots of caramel. The taste is sweet, moderately bitter, lots of citrus, some pine and spruce, lots of caramel, some fruity yeast, and some minerals. Much better than I thought it would be. Vir4030 (603) - Chicago, Illinois, USA - JAN 7, 2011
Hoppy caramel aroma from a brown pour with a thin off-white head. Hops aren’t bad, but the caramel / toffee flavor is not good. I just don’t like this kind of beer. Sorry, folks. I’ll keep putting in these really low reviews in order to offset the seemly stout-biased crowd here. gormanb (174) - Bowling Green, Ohio, USA - JAN 6, 2011
aroma- brown sugar, dark fruit, sweet malt, wood, bread. pours dark ruby brown with lingering head. taste is caramel malt, brown sugar, wood, smoke, dry bitter finish, hints of bitter chocolate, spruce. palate is thick, full bodied, and carbonated. sloth (2957) - Ceciltucky, Co., Maryland, USA - JAN 5, 2011
Medium sized offwhite head, good retention and sticky lacing. nose is hoppy with pine and juicey citrus, little earthy, malts are a hint sweet, caramelly along with some woody notes. Body is almost full, slick and oily on the palate, nice carbonation, sorta prickly. Big malts and big hops, medium sweet malts balanced (kinda sorta) with a nice hop punch, citrus, pine, earth and then just a hint of wood creepin in. Toasty, caramelly malts lend to a dry finish, nicely bittered, maybe even a bit agressive? Need to do some more. Bomber from statelineliquors. msojka (457) - New Jersey, USA - JAN 5, 2011
Pour is mahogony brown with a relatively large off white head. Aroma is malty and distinct brown sugar and caramel notes. Taste is very hoppy and bitter, however some of the oak does shine through. Considering the abv it is very light on the tongue, and a relatively easy drinker.
Bigmmartin (620) - Dayton, Ohio, USA - JAN 5, 2011
Better than expected. Vibrant amber in color with a thick white head. The dry hopping adds a big hoppy/citrus aroma which leads to flavors of caramel, malts, brown sugar, and oak... all of which are packed together with a big dry, bitter, hoppy finish. Basically this beer kicks ass. Each of the three base beers can be identified, but as a whole, this beer is greater than the sum of its parts. Super smooth with soft carbonation and a medium body. An excellent blend. stpiker (5) - USA - JAN 5, 2011 does not count
Hops up front big time. Finish is a little sweet. High carbonation. nice beer, but I think I prefer straight A-B. hayduke (5731) - Eureka, California, USA - JAN 4, 2011
This poured a rich ruby color with a very robust light tan head and very heavy lacing rings making a very attractive pour. The nose is of pine and citrus hops. Solid body and bit of an alcoholic, almost raw mouthfeel. The flavor is complex with lots of caramel malts set off by a pine and citrus. The finish is long, dry, and bitter. While an interesting idea I found the beer a little harsh overall with the alcohol just a little too present. Despite that is still overall pretty good, and as mentioned a very handsome pour. AndyReynolds (1085) - Cincinnati, Ohio, USA - JAN 4, 2011
Bottle. Pours a nice, dark reddish brown with a nice white head, nice lacing. Aroma is hoppy, but with a solid malt backbone. Notes of citrus, pine, fresh cut grass, and a hint of oak come out. As it warmed, I got some faint notes of bourbon and vanilla. Mouthfeel is crisp and thick at the same time. The flavor brings out some alcohol, but is sweet, finishing dry with a nice hoppy aftertaste. Much better than the three it is comprised of on their own. afireinside96 (923) - Mountville, Pennsylvania, USA - JAN 4, 2011
Pours deep reddish amber topped by a sticky off-white head. This beer is an assault of hops, particularly the Pacific Northwestern varieties that are full of citrus and pine. Some peach and mango in the flavor as well. This is an awesome beer!