androman (2351) - Maarssen, NETHERLANDS - JUL 26, 2017 Fatehunter (2567) - Corbett, Oregon, USA - FEB 3, 2014
3.7 AROMA 8/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Pours two and half fingers of head on a clear medium straw colored body.
The aroma is light and airy. Smoke and floral. Nice.
The taste felt like a collision of heavy smoke and dormant lemon bitterness.
The texture is crisp with moderate carbonation.
It’s a tough marriage of smoke and saison, which results in an aggressive flavor profile.
UT 230717 backlog. On tap at Stone Brewing World Bistro & Gardens, Berlin. Sourish floral. Honey, molasses, waffle. Medium to heavy sweet, Light sour. Medium lasting medium sweet-sour, Light umami. Full body, sticky, Soft carb. Bit heavy. 746514
HogTownHarry (6941) - Toronto (Harbourfront), Ontario, CANADA - JUL 15, 2017
March 21, 2014 - with blankboy, gregclow, mabel and jercraigs - bomber. Mostly clear bright brassy amber-gold with a tiny white head. Smells like a smoked golden ale all right - floral with definite alcohol presence. Taste is smokey and a little fruity/floral. Slick mouthfeel, mild carbonation, dry campfire finish - pretty solid. "Paul has nuts on the brain!" "Greg missed the nuts again!" dorain (302) - Berlin, GERMANY - JUL 8, 2017
Vom Fass im Stone Brewing Berlin 2016-10 getrunken. Ein sehr leichtes Bier mit einer sehr feinen Rauchnote - doch am Ende bleibt es ein Saison. Lecker! llkc (2343) - århus, DENMARK - MAY 22, 2017
duft: frisk krydret malt sød
smag. malt sød røg krydret. lime sød malt kant til slut MetalNHopHead (1981) - Lincoln, Nebraska, USA - APR 23, 2017
Matt’s Burning Rosid’s is odd, even for a Stone creation, and it’s something I’ve never had before: a Smoked Saison. (I guess?) Somehow it’s got a strange charm that makes the whole damn think work somehow. Hazy orange pour. Smoky, woodsy, fruity, yeasty, earthy, and spicy notes. Minus the "smoky" and "woodsy" those are all pretty typical Saison descriptors. Yet, those added elements do contribute a certain campfire quality to this brew’s inherent barnyard smells and flavors. I realize that description doesn’t really sound like something appetizing (barnyard + campfire?) but I guess you’ll have to take my word for it.
HuskerTan (2203) - Ravenna, Nebraska, USA - MAR 5, 2017
A- Subtle cherry, woody, spices, mild smoke.
A- Reddish amber color, hazy liquid, off white head.
T- Spices, oak, subtle cherry, mild smoke.
P- Medium body, average texture, average carbonation, balanced finish.
O- Not sure I would call this a smoked beer. Definitely a lot of woodsy and spice notes. Fairly smooth and balanced but not overly exciting. anders37 (26657) - Malmö, SWEDEN - FEB 19, 2017
Bottle. Pours a hazy yellow color with a small white head. Has a fruity malty spicy smoky aroma. Fruity malty spicy yeasty smoky flavor. Has a fruity malty spicy yeasty smoky finish. madsberg (11770) - Søborg, DENMARK - DEC 29, 2016
Bottled. Amber coloured. Unclear. Dense off white head. Aroma. Smoke, yeast, fruits, Flavour. Smoke, bacon, sweetness, fruits, citrus, spice. Medium to ful bodied. Ends smoked and fruity. SlackerMads (3360) - DENMARK - DEC 29, 2016
Bottle at yespr. Hazy golden with a small white head. Fine carbonation, heavy booze, sugar, smoke helps, minerals, wood, twigs. Warming finish. Hefty stuff. Desverger (11472) - Copenhagen, DENMARK - DEC 29, 2016
Bottle@yesprs - Orange pour with white head. Fruity and malty smoked aroma and taste, some charred burnt malts, apricot, herbal and floral hoppy action, some spices, spiced fruity close.