HogTownHarry (6872) - Toronto (Harbourfront), Ontario, CANADA - JUL 15, 2017 Davhgbrew (948) - Seattle, Washington, USA - FEB 19, 2014
3.2 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 9/20
Had off tap at wob. Clear golden, beady white lasting head. Aroma is floral and fruity. Sips medium with big warming alcohol. Slight dry and pilsner like hop flavor. Subtle cherry and fruit flavors. I can’t recognize the smoke except maybe in the finish. Sweetness is big up front, almost wine like or grenadine. Not a sweet beer, balanced well, but sweetness is present.
March 21, 2014 - with blankboy, gregclow, mabel and jercraigs - bomber. Mostly clear bright brassy amber-gold with a tiny white head. Smells like a smoked golden ale all right - floral with definite alcohol presence. Taste is smokey and a little fruity/floral. Slick mouthfeel, mild carbonation, dry campfire finish - pretty solid. "Paul has nuts on the brain!" "Greg missed the nuts again!" dorain (293) - Berlin, GERMANY - JUL 8, 2017
Vom Fass im Stone Brewing Berlin 2016-10 getrunken. Ein sehr leichtes Bier mit einer sehr feinen Rauchnote - doch am Ende bleibt es ein Saison. Lecker! llkc (2341) - århus, DENMARK - MAY 22, 2017
duft: frisk krydret malt sød
smag. malt sød røg krydret. lime sød malt kant til slut MetalNHopHead (1976) - Lincoln, Nebraska, USA - APR 23, 2017
Matt’s Burning Rosid’s is odd, even for a Stone creation, and it’s something I’ve never had before: a Smoked Saison. (I guess?) Somehow it’s got a strange charm that makes the whole damn think work somehow. Hazy orange pour. Smoky, woodsy, fruity, yeasty, earthy, and spicy notes. Minus the "smoky" and "woodsy" those are all pretty typical Saison descriptors. Yet, those added elements do contribute a certain campfire quality to this brew’s inherent barnyard smells and flavors. I realize that description doesn’t really sound like something appetizing (barnyard + campfire?) but I guess you’ll have to take my word for it. HuskerTan (2202) - Ravenna, Nebraska, USA - MAR 5, 2017
A- Subtle cherry, woody, spices, mild smoke.
A- Reddish amber color, hazy liquid, off white head.
T- Spices, oak, subtle cherry, mild smoke.
P- Medium body, average texture, average carbonation, balanced finish.
O- Not sure I would call this a smoked beer. Definitely a lot of woodsy and spice notes. Fairly smooth and balanced but not overly exciting.
anders37 (26641) - Malmö, SWEDEN - FEB 19, 2017
Bottle. Pours a hazy yellow color with a small white head. Has a fruity malty spicy smoky aroma. Fruity malty spicy yeasty smoky flavor. Has a fruity malty spicy yeasty smoky finish. madsberg (11770) - Søborg, DENMARK - DEC 29, 2016
Bottled. Amber coloured. Unclear. Dense off white head. Aroma. Smoke, yeast, fruits, Flavour. Smoke, bacon, sweetness, fruits, citrus, spice. Medium to ful bodied. Ends smoked and fruity. SlackerMads (3360) - DENMARK - DEC 29, 2016
Bottle at yespr. Hazy golden with a small white head. Fine carbonation, heavy booze, sugar, smoke helps, minerals, wood, twigs. Warming finish. Hefty stuff. Desverger (11455) - Copenhagen, DENMARK - DEC 29, 2016
[email protected]yespr (45463) - Copenhagen O, DENMARK - DEC 29, 2016
- Orange pour with white head. Fruity and malty smoked aroma and taste, some charred burnt malts, apricot, herbal and floral hoppy action, some spices, spiced fruity close.
22 fl oz bottle. Pours hazy orange with a small white head. Aroma is fruity, toasted malty and slight malty, caramelish. Sweet, herbaland toasted mqlty and caramelish. Bitter and slight herbal. Smoked. Dry and bitter finish.