Anova167 (395) - Manhattan Beach, California, USA - APR 17, 2012
On tap. Pours black with a frothy tan head. Aroma of ample citrus dry hopping, earthy malts, and a touch of herbal. Didn’t know what to expect flavor wise, and it wasn’t much like the aroma. Pretty complex, but a touch watery as well. A touch of belgian yeast character, followed by some roasty malts, then some more bitter hop notes. The finish is quite dry especially considering the beers included. Unique in a good way. JPDurden24 (1675) - Chandler, Arizona, USA - AUG 3, 2012
Brown pour with some nice herbal notes is the aroma. The sage, thyme and peppers are definitely noticeable in this complex brew. Some roast is present as well. Citrus flavor in the taste. Enjoyable and interesting. dnstone (4016) - Kansas City, Missouri, USA - FEB 20, 2018
Pours a chestnut brown with tan head. Light roast aroma with citrus and sage notes. Flavor is like an everlasting gobstopper of Stone beer flavor topper with a strange herbal character. Palate is soft and quite drinkable despite all the flavors. The sage, lemon, and thyme are quite present over the moderate roast and hop character of the beer.
Notes: on tap at Aces & Ales slowrunner77 (13368) - Reno, Nevada, USA - SEP 24, 2014
"This beer was crazy complex, but maybe cuz the lower abv, didn’t quite have the body to stand up to the blend. No way can you pick out all the ingredients here. The dark beers and the hops came through pretty nicely, though, resulting in a pretty unique dark fruit and hop flavor profile. Would love to have this by itself in a bottle..." JoeTheYounger (1195) - Lake Arrowhead, California, USA - APR 23, 2012
On draft at Limericks Tavern for Stone Night 4/20. Black pour with tan head. Aroma was roast and earthy hops. Taste was very interesting with so many subtle hints of lots of those beers in there. Was a little on the thin side, could have used a little more IRS in my opinion. Finished nice with the lemon thyme and sage. Fun brew for sure.
daleharshman (1085) - Escondido, California, USA - APR 16, 2012
Growler fill from brewery. Pours from growler a dark brown / slightly black color with giant frothy tan head. Fizzy bubbles on the side of the glass as well...it actually looks quite like fresh-poured Pepsi. Aroma of pickled spicy peppers, some of the trademark Stone hops (citrus, pine), earthy herbs, and iced tea. Flavor has quite a bit of earthy hot peppers (though nowhere near the level of Crime or Punishment) and herbs (sage, juniper, anise). There are also distinct taste elements of the base beers, both the hoppy and darker ones, but I think Sublimely is the most notable here. Moderate body with some lingering hop bitterness. Certainly interesting on paper and drinkable enough, but not necessarily something I would want to try again. (1, 687) phaleslu (10957) - Cincinnati, Ohio, USA - MAY 1, 2012
Someone brought this over to me to try at DLD ’12. Thanks! Pours a mostly opaque coffee brown with a small beige head. Lots of piney and citrusy hops immediately come out of the aroma, balanced by big roastiness. Also notes of peppery spices, earth, and citrus fruits. Medium-bodied, with moderate carbonation. Comes across as messy, but interesting nonetheless. BMan1113VR (7930) - Los Angeles, California, USA - MAY 14, 2012
On tap. Pours with a nearly black hued body with a large and lasting tan head. Good retention. Aromas are smokey, fruity, very estery, dark fruits, peppery heat, mild hop/herbal/citrus characters, and milk chocolate. Flavors are dry, medium bitter, fruity, hoppy, light pepper burn, light tropical fruit, raisins, blueberry, dark currant. A bit chalky in its dryness. Ashy. Lively bubbles, dry, light pepper burn. Drinks as if its at least 7.5% Lubiere (14341) - Ottawa, Ontario, CANADA - AUG 24, 2012
A deep dark clear brown ale with ruby hues and a thick lacing brown head. In aroma, a well balanced mix of caramel malt with coffee and smooth floral hops. In mouth, a nice nutty caramel with nice grassy hops, light herbs, nice and smooth. On tap at Aces and Ales Strong Beer Fest August 10, 2012. veryhoppyman (2) - California, USA - APR 23, 2012 does not count
UPDATED: APR 25, 2012 Out of the Growler its a Black pour with tan head. Aroma was roast and not to hoppy. Taste was very interesting with so many different beers in there. Fun brew for sure with a hint of peppers.